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AGNS home JEMRARisk managementGuidelines
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Guidelines for incorporating quantitative risk assessment in the development of microbiological food hygiene standards, guidelines and related texts.
Kiel, Germany, 18 - 22 March 2002
Background papers and country experiences (English only)
The discussions and outcomes of this meeting and the guidelines that were developed were based on a number of background papers and individual country experiences.
Note: These papers have not been edited and are available here with the permission of the authors.
| Title |
Author |
| A generic framework for managing food-borne risks to human health, with particular reference to effective utilization of quantitative microbiological risk assessment |
Steve Hathaway |
Food hygiene standards, guidelines and related texts: basis, characteristics and purposes
- National level
- International level |
Martin Cole, Hilde Kruse
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| Risk profiling and its importance in the effective utilization of quantitative microbiological risk assessment in the development of food standards |
Niels Nielsen, Sigrid Andersen, Søren Aabo, Birgit Nøring,
Hanne Rosenquist
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| The role of quantitative microbiological risk assessment in risk management options |
Robert Buchanan |
| Food safety objectives as a tool in development of food hygiene standards, guidelines and related texts |
Michiel von Schothorst, Lone Gram |
| Use of elements of (quantitative) microbiological risk assessment by industry |
Leon Gorris |
Country experiences
These papers represent the situation as of the beginning of 2002 and do do not reflect changes that may have occurred since then.
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