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AGNS home Meetings, conferences and consultationsConferencesNear East
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Near East Regional Meeting on Food Safety
5-6 March 2005, Amman, Jordan
FAO and WHO held a two-day joint Regional Meeting on Food Safety
for the Near East at the Meridien Hotel in Amman , Jordan from 5 to 6 March
2005 , immediately preceding the Third Session of the FAO/WHO Coordinating
Committee for the Near East (CCNEA).
The objectives of this meeting were to:
- Exchange information on food safety programmes and food control
systems in the countries of the Near East region
- Identify practical actions to strengthen national food control
systems in the countries of the region
- Promote the strengthening and/or the establishment of regional
and sub-regional networks for the exchange of food safety related information
and experiences among all stakeholders
- Identify opportunities for improving regional cooperation
in promoting food safety, taking into account the prevailing conditions in
the entire food chain
Documents
Conference Room Documents
- CRD
1 [pdf 85kb] : Risk management approach on imported food control ( Jordan
)
- CRD
2 [pdf 102kb] : Risk management approach on food compliance: Model
strategy ( Jordan )
- CRD
5 [pdf 118kb] : The role of veterinary services in the food chain: ‘From
the stable to the table' (OIE)
- CRD
6 [pdf 42kb] : O.I.E. activities for safety in food of animal origin
(OIE)
- CRD
7 [pdf 302kb] : Food safety in Jordan : Overview and resources (
Jordan )
- CRD
8 [pdf 90kb] : Surveillance of food-borne diseases in Jordan ( Jordan
)
- CRD
9 [pdf 111kb] : Major issues and challenges in food safety (5-year
record) ( Jordan )
- CRD
10 [pdf 274kb] : Export restrictions on Jordanian processed food
of animal origin ( Jordan )
- CRD
11 [pdf 317kb] : Knowledge, attitude and practice of food handling
among housewives in Amman area (Jordan) (Arabic)
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