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Category:Risk assessment
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Combined compendium of food additive specifications, Joint FAO/WHO Expert Committee on Food Additives, All specifications monographs from the 1st to the 65th meeting (1956-2005)
   FAO JECFA Monographs Joint FAO/WHO Expert Committee on Food Additives - No.1 Vol. 4  
 No.1 Vol. 4  2006  EN
Evaluaciones de riesgos de Salmonella en huevos y pollos para asar – RESUMEN INTERPRETATIVO
   Microbiological Risk Assessment Series -   
   2005  ES
Compendium of food additive specifications - Addendum 12
   FAO Food and Nutrition Papers - 52, Add.12  
 52, Add.12  2004  EN
Évaluation des risques liés à Salmonella dans les oeufs et les poulets de chair – RÉSUMÉ INTERPRÊTATIF
   Microbiological Risk Assessment Series -   
   2004  FR
Indicateurs de nutrition pour le développement      2004  FR
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