Nutrition information, communication & education: Food-based dietary guidelines

National Food-Based Dietary Guidelines (FBDG) are a key tool in nutrition education strategies for the general public.

The Nutrition Education and Consumer Awareness Group assists governments in developing national FBDG:

FBDG reflect the nutrition situation of the country
FBDG recommendations use ordinary language that the general public understands
FBDG provide practical advice that is appropriate for local customs, dietary patterns, economic conditions and lifestyles.
FBDG are based on scientific principles

Publications and Reports

FAO/WHO Technical Consultation on National Food-based Dietary Guidelines Food, Nutrition and Agriculture; 2006.
Preparation and use of food-based dietary guidelines Report of a joint FAO/WHO consultation; 1996.
Preparation and use of food-based dietary guidelines W.D. Clay, Food, Nutrition and Agriculture; 1997.
Preparation and use of food-based dietary guidelines; lessons from Thailand and the Philippines B.O. Schneeman, Food, Nutrition and Agriculture; 2001.