Right to Food and Nutrition

The Right to Food is the right of every person to have regular access to sufficient, nutritionally adequate, safe and culturally acceptable food for an active, healthy life.

The Nutrition Education and Consumer Awareness Group collaborates with FAO’s Right to Food Unit in the provision of advocacy, educational and training materials on the right to food and nutrition to raise awareness among policy and decision makers and to support school and university-based teaching, as well as non-formal education among youth and community groups.

Advocacy, educational and training materials are provided for policy and decision makers, to support school and university-based teaching as well as non-formal education among youth and community groups.

Recent Publications