Human energy requirements. Report of a Joint FAO/WHO/UNU Expert Consultation. FAO Food and Nutrition Technical Report Series No. 1. Rome: Food and Agriculture Organization, 2004 1.

Food energy- methods of analysis and conversion factors. Report of a Technical Workshop. FAO Food and Nutrition Paper 77. Rome: Food and Agriculture Organization, 2003.

Human vitamin and mineral requirements. Report of a Joint FAO/WHO Expert Consultation. FAO/WHO non-series publication. Rome: Food and Agriculture Organization, 2002.

Elvevoll, E.O., James, D.G. Potential benefits of fish for maternal, foetal and neonatal nutrition: a review of the literature. Food, Nutrition and Agrigulture, Vol. 27, 2000, pp. 28–39.

Fresco, L.O. Scientific and ethical challenges in agriculture to meet human needs. Food, Nutrition and Agrigulture, Vol. 27, 2000, pp. 4-13.

Carbohydrates in human nutrition. Report of the Joint FAO/WHO Expert Consultation. FAO Food and Nutrition Paper 66. Rome: Food and Agriculture Organization, 1998.

Fats and oils in human nutrition. Report of a Joint FAO/WHO Expert Consultation. FAO Food and Nutrition Paper 57. Rome: Food and Agriculture Organization, 1994.

¹ Notes regarding the Human energy requirements report:

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This updated version of the report incorporates the printed corrigenda that accompanies the hard copy version of the report.