South Africa
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3. Climate and Agro-ecological Zones
4. Ruminant Livestock Production Systems
6. Opportunities for Improvement of Fodder Resources 7. Research and Development Organizations and Personnel
9. Contacts
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| 4. RUMINANT LIVESTOCK PRODUCTION SYSTEMS There are currently (2001) about 13.8 million cattle, 25.8 million sheep and 6.3 million goats in South Africa, in addition to smaller numbers of pigs, poultry and farmed ostriches. The total numbers of cattle and small stock fluctuate in response to high and low rainfall years. There are more cattle in the communal than the freehold sector (Table 3), although the communal sector contributes minimally to formal beef sales. Nationally, beef production is the most important livestock related activity, followed by small stock (sheep and goat) production (Table 4). Most of the output from the small stock sector (wool, mohair, mutton and lamb) is exported. The combined livestock sector contributes 75% of total agricultural output (National Department of Agriculture, 1999). Since 1992 there has been a steady increase in the production of chicken meat and a general decline in beef and veal production. The national output of wool has declined from 83Mt in 1992 to 52Mt in 2000. Table 3.National livestock census 1999.
South Africa also possesses a rich and diverse wildlife resource, and almost 10% of the country is designated as National Parks and formal conservation areas, but a considerable proportion of the wildlife exists outside formally proclaimed conservation areas. Many livestock farmers derive some or all of their income from hunting and/or eco-tourism. There are two widely disparate types of production system. In the freehold farms there are clear boundaries, exclusive rights for the individual properties, and commercial production objectives. Land tenure issues considerably hamper the introduction and adoption of improved management practices in the communal areas, in which there are often unclear boundaries, generally open access rights to grazing areas, and the farmers are subsistence oriented. Table 4. Production (x 1000 Mt) statistics for beef and veal, chicken, mutton and lamb, goat and game, as well as wool and milk production for the period 1992-2000
Source: FAO database 2001 4.1 Freehold/commercial sector Table 5. Land areas (million ha) of the major land-use types in South Africa
Source:Development Bank of Southern Africa 1991 Cattle are predominant in the eastern parts of the country where the rangelands generally have a higher carrying capacity. Beef cattle ranching is the largest contributor to commercial farming income, and the major breeds are Brahman, Afrikander and Simmentaler. Sheep are largely concentrated in the drier west and also in the south east and are mostly the Dohne merino, bred mainly for wool production, and the Dorper for meat production. Goats are more widely distributed and the main breeds are the Boergoat and the Angora. Grazing livestock are raised under extensive ranching conditions, relying on natural pasture occasionally supplemented by protein/mineral licks. Ostriches are farmed in the southern parts of the country and use natural vegetation, supplemented by fodders and concentrates. The commercial areas are divided into fenced ranches and then further subdivided into a number of paddocks, through which some form of rotational grazing is normally practised. Compared to the communal areas, stocking rates tend to be more conservative. Fire is applied to many of the high elevation rangelands to provide grazing during the early growing season. Fire is used primarily by commercial ranchers to remove material of low quality which remains after the winter, and to encourage the flush of short green grass during spring. In response, there has been a marked increase in game farming and eco-tourism in the commercial areas, in recognition of the difficulties and consequences of farming with mono-specific (grazer) domestic stock. 4.2 Communal/subsistence sector The communal areas occupy about 17% of the total farming area of South Africa and hold approximately 52% of the total cattle population, 72% of the goats and 17% of the sheep (Table 3). They differ markedly from the freehold areas in their production systems, objectives and property rights (Table 5); only the cropping areas are normally allocated to individual households, while the grazing areas tend to be shared by members of a community. The communal sector has a substantially higher human population per unit area than the commercial sector, and has suffered from lower levels of state intervention. Investments in infra-structure (access roads, fences, water provision, power supply, dipping facilities) has not kept up with the commercial rangeland. The production systems in the communal areas are based on pastoralism and agro-pastoralism, and the majority of households are subsistence-based and labour intensive, with limited use of technology and external inputs. The outputs and objectives of livestock ownership are much more diverse than in commercial livestock production and include draft power, milk, dung, meat, cash income and capital storage as well as socio-cultural factors. The combination of objectives tends to be met by a policy of herd maximisation rather than turnover, hence even the large herd owners tend to sell only to meet cash needs. Communal area livestock production contributes insignificantly to formal agricultural output and is mainly confined to the eastern and northern part of the country. However herd sizes vary considerably between and within regions, and livestock ownership is strongly skewed, with a small number of people owning large herds and the majority owning few animals or none at all. Stock numbers tend to be less evenly distributed in communal than in commercial areas. There is a tendency for high concentrations of people and livestock near to access roads, towns and infra-structure (schools, clinics, supply stores) and permanent water. Portions of the landscape that are inaccessible (e.g. steep slopes, high mountain plateuas) or far from permanent water remain under-utilised. Mixed livestock ownership is more common in communal than freehold areas. Cattle are the generally preferred livestock species, and are important for draft power, but economic and ecological conditions often limit the possibilities of cattle ownership. Goats and, to a lesser extent, sheep are widely distributed in the communal areas, with a few communities in the high elevation regions of the Eastern Cape focussing on sheep only. The pigs and poultry in the communal areas are mainly commercial breeds. Cattle, sheep and goats are herded during the cropping season in cropping areas, and where there are predator or theft risks in other areas, but herding tends to be relaxed during the dry season during which animals have access to crop residues. In the communal areas of Namaqualand, herd owners have "cattle posts" away from the village and crop lands, and maintain most of their animals there. Pigs and poultry in the communal areas are generally free-ranging and scavenging, although some owners practise housing and feeding. The exclusion of fire from the savanna regions under communal managment has encouraged bush encroachment. In the semi-arid regions, fire has generally been excluded, cutting for fuel or building has been minimal, there are fewer browsing animals and there is less mobility in response to rainfall spatial variation. Consequently, large areas of the medium rainfall savannas have become severely bush infested, to the detriment of the grazing potential for cattle and sheep. In communal areas, fire is used to stimulate grass production during the early summer, and this maintains a grassland state along the coastal region. Table 6. A comparison of some of the major differences between communal and freehold tenure systems in a similar area (approximately 15 000 ha) of the Peddie district, Eastern Cape, South Africa (Palmer et al 1999).
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