Setaria italica (L.) Beauv.

Home

Graminae

Synonyms

Panicum italicum L.; Chaetochloa italica (L.) Scribn.

Common names

Dwarf setaria, giant setaria, Hungarian millet, liberty millet, foxtail millet, red rala.

Description

An annual plant with stems that branch little, and with a well- developed, deep root system. The tubular stalk is filled with loose tissue. The leaf- blade is wide-lanceolate, long-acuminate, dense scabrous, and may have a brightly coloured midrib; leaf edges serrate. Leaf-sheaths longer than the nodes; collar indistinct, ligule small, short, thick. Inflorescence has main stalk with shortened branchings bearing spikes and bristles. Flowers two per spikelet, the upper bisexual. In cultivated varieties there are two to three bristles per spikelet. Fruit a caryopsis; grain of various colours; seeds enclosed in thin, papery hulls, largely removed by threshing, leaving free the small, convex seed, which is oval or elliptical (Maim & Rachie, 1971).

Distribution

Regarded as a native of China, it is one of the world's oldest cultivated crops. Cultivated extensively in the USSR, China and India but also widely elsewhere.

Season of growth

Summer.

Altitude range

Sea-level to 2 000 m.

Rainfall requirements

It is generally grown in the 500-700 mm rainfall areas with a summer maximum. Millets require less rainfall than sorghum and maize but success depends on strategic falls of rain.

Drought tolerance

It is fairly tolerant of drought; it can escape some droughts because of early maturity.

Soil requirements

Preferably sandy loams to clay loams. Millets are difficult to germinate on heavy clay soils.

Ability to spread naturally

It will spread from scattered seed, but is usually planted.

Land preparation for establishment

A fine, firm seed-bed is needed for a good crop. In early land development an initial ploughing may be sufficient.

Sowing methods

The seed is usually drilled, but may be broadcast and harrowed in. Nitrogen fertilizer should not be put down the same chute as the seed.

Sowing depth and cover

Seed is best sown at 4-6 cm (deeper may result in lower germination). Except in sandy soils, rolling after planting is desirable.

Sowing time and rate

Spring to late summer, depending on frost hazards, at 5-7 kg/ha. In light sandy soils a slightly lower sowing rate can be adopted.

Number of seeds per kg.

485 000 in the United States.

Seed treatment before planting

In areas where seed-harvesting ants are troublesome, seed can be treated prior to planting with lindane.

Seedling vigour

Good.

Vigour of growth and growth rhythm

It grows quickly and flowers in about 56-62 days.

Response to defoliation

It is not often grazed, but can be used for this purpose with one or two grazings a season.

Response to fire

It is destroyed by fire.

Dry-matter and green-matter yields

It yields about 15-20 tonnes of green matter per hectare, and 3.5 t/ha of hay.

Suitability for hay and silage

It makes good hay when cut at flowering and can also be ensiled (Maim & Rachie, 1971).

Toxicity

Millet hay may be toxic to horses due to a glucoside setarian (Maim & Rachie, 1971).

Seed yield

800-900 kg/ha.

Cultivars

Two varieties are grown in Queensland.
  • 'Giant Setaria' 
a dual-purpose, tall-growing type producing a good body of leaf. It has a growing period of about 105 days. As a grazing crop, it should be subjected to heavy quick grazings. It gives a higher grain yield than dwarf setaria. The plant has no hair on the lower leaf-sheath, distinguishing it from dwarf setaria.
  • 'Dwarf Setaria' 
used only as a grain crop in Queensland, especially for the bird seed trade. It matures very quickly, in about 80 days. It is referred to as "panicum" in the Queensland trade circles. It produces less leaf than other millets and this, coupled with its quick maturing, reduces its moisture requirements (Douglas, 1970). Dwarf setaria bears a profusion of hairs on the lower leaf-sheath at 8-10 cm height.
  • 'Panorama' 
selected in Queensland; it yields more than the common variety and matures about a week later (Douglas, 1974).

Diseases

The crop is subject to leaf and head blast, caused by Pyricularia grisea. In India it is attacked by a smut, Ustilago crameri, and green ear caused by Sclerospora graminicola.

Main attributes

Its quick growth, which enables it to be grown as a short-term catch crop. Its adaptability to a wide range of elevations, soils and temperatures. Its heavy seeding, the grain being used for human consumption, and poultry and cage birds.

Frost tolerance

It is intolerant of frost.

Latitudinal limits

30°N and S.

Maximum germination and quality required for sale

75 percent germinable seed, 97.5 percent purity (Queensland).

Pests

The millets are very susceptible to bird attack in the field, and mice and rat invasions.

Palatability

It is extremely palatable.

Response to photoperiod

Flowering is accelerated by short days (Evans, Wardlaw & Williams, 1964) and the flowers open both late at night and early in the morning. However, short-day, day-neutral and long-day varieties occur throughout the world (Maim & Rachie, 1971).

Chemical analysis and digestibility

The grain contains approximately 11.9 percent moisture, 9.7 percent protein, 1 percent fibre, 3.5 percent ether extract, 72.4 percent nitrogen-free extract and 1.5 percent ash.

Tolerance to flooding

It cannot tolerate waterlogging.

Fertilizer requirements

A complete fertilizer mixture, where soil tests show the need. For grazing, 55 kg N/ha is usually beneficial, but excess nitrogen causes lodging.

Compatibility with other grasses and legumes

It is usually sown as a pure crop but in India may be interplanted with finger millet (Eleusine coracana) or cotton (Gossypium hirsutum).

Genetics and reproduction

2n=18 (Fedorov, 1974).

Seed production and harvesting

Setaria millets seed heavily. Harvest with combines using a small seeds box. The grain must be dried thoroughly before storage or it may heat and spoil.

Economics

One of the oldest cultivated crops. It was used in India, China and Egypt before there were written records. Millet is still used in eastern Europe for porridge and bread and for making alcoholic beverages. About 85 percent is used as foodgrain for humans and 6 percent for poultry. In the United States it is grown chiefly for hay.

Animal production

The setaria millets are usually not grazed. They may be fed off in dry times but are usually made into hay or harvested for grain, mainly for bird and poultry feed.

Further reading

Douglas, 1974; Malm & Rachie, 1971.

Dormancy

Seed dormancy is common in freshly harvested seed, but disappears by the following spring (Maim & Rachie, 1971).

Value for erosion control

It can be used as a quick-growing crop in contour strips in dense populations for erosion control.

Main disadvantages

It is an annual and is not very suitable for continuous grazing.