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COMMON NAME: Crownvetch
DESCRIPTION
Perennial, decumbent to ascending, with angular hollow stems, height
1–1.5 m. Leaves imparipinnate with 11–21 pairs of sessile
leaflets, plus the terminal leaflet. Deeply tap-rooted with numerous
lateral roots, spreading via rhizomes. Numerous inflorescences arising
from leaf axils are umbels, variegated in colour from white and purple.
Seed pods indehiscent with 3–7 cylindrical segments each containing
one yellow-orange to reddish-brown rod-shaped seed. High proportion
of hard seeds. Number of seeds kg-1: 240 000–245 000. Average
1000-seed weight: 4.1g.
DISTRIBUTION
Indigenous to central Europe. Introduced to other parts of Europe,
Asia Minor, North America and South Africa.
CHARACTERISTICS
Adapted to well drained, fertile soils, pH 6 and above, though
established swards are tolerant of moderately fertile, acid soils
(Miller and Hoveland, 1995). It has slow germination, seedling emergence
and sward development compared with red clover, birdsfoot trefoil
or alfalfa (Peiffer, McKee and Risius, 1972). It is drought resistant,
winter hardy, moderately shade tolerant (Langille and McKee, 1962)
and suited to infrequent defoliation, with a slow regrowth rate. Delaying
the first cut to full bloom growth stage maximizes the proportion
of axillary buds producing regrowth (Brann and Jung, 1974). Carbohydrate
reserves stored in the roots are depleted initially with the start
of spring growth and with regrowths after defoliation, but increase
again as plant growth matures, the cyclic pattern being similar to
that for alfalfa (Reynolds and Smith, 1962; Langille and McKee, 1968).
The growing season is relatively short in cool climates.
Ability to spread naturally It spreads by rhizomatous
growth.
Compatibility in mixture It is compatible with non-aggressive
companion grasses such as smooth-stalked meadow grass (Poa pratensis),
cocksfoot (Dactylis glomerata) and timothy (Phleum pratense).
Nitrogen fixation Seed inoculation with an effective
and competitive strain of Rhizobium is necessary when seeding land
without a previous history of growing crownvetch. Reputed to have
good N2 -fixation ability.
BREEDING
Cross-pollinated by bumble bees (Bombus spp.) and honey bees
(Apis mellifera). Existing cultivars were developed by natural
selection from ecotypes.
Cultivars Three cultivars, Emerald, Penngift and
Chemung, have been developed in the United States of America.
Seed production Seed crops are usually cut, windrowed
and combine harvested. Seed yields are low not only because crownvetch
has indeterminate flowering, but also because the seed pod segments
shatter easily when dry and lose their seed (Al-Tikrity et al., 1974).
Typically, commercial seed yields are circa 100 kg ha-1 (Miller and
Hoveland, 1995).
AGRONOMY
Establishment A well cultivated, uniform and firm
seed bed is required for good results. Seeds require scarification,
and are best drilled without a cover crop at 10–15 mm and the
seed bed consolidated. Seeds need scarification before sowing, and
are sown at 6–11 kg ha-1. Seed germination is best
at temperatures of 15–25°C (Townsend and McGinnies, 1972a),
and has a slow establishment phase. It has been direct drilled (sod
seeded) successfully into swards of smooth-stalked meadow grass (Miller
and Hoveland, 1995) and switchgrass (Panicum virgatum) (Blanchet
et al., 1995). Used in the United States of America for erosion
control and reclamation of land disturbed by mining and other activities
(Sharp, Schertz and Carlsson, 1995).
Nutrient requirements Adequate soil fertility is
required to ensure satisfactory yields.
Weeds Its ability to compete with weeds is poor in
the early establishment phase because of lack of seedling vigour,
and therefore problem weeds should be culturally, mechanically or
chemically controlled before sowing the crownvetch. Established swards
with a dense cover are competitive towards weed ingress.
Pests Information is sparse concerning pest attack,
but it appears to be relatively free of pests (Miller and Hoveland,
1995).
Diseases Information is sparse on susceptibility
or tolerance to specific diseases, though damping-off, root rot and
wilt, all caused by Pythium myriatybum has been reported (Dutky and
Lumsden, 1986). However, in general, it appears to be relatively free
of diseases (Miller and Hoveland, 1995).
Forage production In general, higher yields of DM
have been obtained from infrequent (2–3 cuts) than from a more
frequent cutting regime (Mays and Evans, 1972; Hart, Thompson and
Hungerford, 1977). Dry matter yields of 10.0, 8.0 and 4.9 t ha-1 were
harvested from 2, 3 and 5 cuts, respectively, by Burns, Cope and Barrick
(1977). Highest yields (10–11 t ha-1) were obtained at the full
flowering stage of growth, though the decumbent growth habit of plants
made efficient harvesting at this stage difficult (Brann and Jung,
1974). At one dryland site in South Africa, crownvetch and alfalfa
had similar DM yields (?6.0 t ha-1) but at another, wetter, site,
crownvetch yielded 10.6 t ha-1 compared with 7.1 t ha-1 from alfalfa
(LeRoux, Howe and du Toit, 1988).
NUTRITIVE VALUE
It has good nutritive value, rich in protein and minerals,
with digestibility highest at early growth stages when the proportions
of leaf to stem are highest. Data from trials in Quebec, Canada, are
shown in Tables 1 and 2
It is acceptable forage to grazing stock, but they need to become
accustomed to it (Bryant et al., 1977).
Anti-quality factors Aliphatic nitro compounds (glucose
esters of beta-nitropropanoic acid), that are toxic to non-ruminants
but not to ruminants, are present in fresh forage, but not in silage
or hay (Gustine, 1979).
Table 1. Nutritive value of crownvetch (g kg-1
DM) at three stages of primary growth (Means of 3 cultivars over 3
years).
|
Stage
of growth |
CP |
Cell
contents |
NDF |
ADF |
Digestibility |
|
Flower
bud |
194.3 |
593.4 |
406.6 |
267.5 |
635 |
|
10 percent
flowering |
174.3 |
572.3 |
427.7 |
315.2 |
606 |
|
Full
flowering |
158.7 |
541.9 |
458.1 |
325.3 |
587 |
Key:
CP = crude protein; NDF= neutral detergent
fibre; ADF = acid detergent fibre. Source:
Based on Gervais, 2000.
Table 2. Mineral composition of crownvetch at three stages
of primary growth (Means of 3 cultivars over 3 years).
|
Constituent |
Flower
bud |
10 percent
flowering |
Full
flowering |
| |
–––––––––– g kg-1
DM –––––––––– |
|
Ca
|
17.9 |
17.6 |
18.4 |
|
P
|
2.8 |
2.4 |
2.2 |
|
K
|
31.1 |
28.9 |
27.2 |
|
Mg
|
1.7 |
1.6 |
1.6 |
|
Na
|
0.15 |
0.15 |
0.16 |
|
S
|
1.7 |
1.5 |
1.3 |
| |
––––––––––
mg kg-1 DM –––––––––– |
|
Mn |
40 |
34 |
36 |
|
Zn
|
40 |
37 |
34 |
|
Cu |
9.3 |
8.6 |
8.0 |
|
Fe
|
179 |
130 |
169 |
KEY: CP = crude protein; NDF= neutral detergent fibre;
ADF = acid detergent fibre.
SOURCE: Based on Gervais, 2000.
UTILIZATION
Grazing management It is suited to rotational grazing systems
rather than continuous stocking, which adversely affects plant persistence
(Burns, Cope and Barrick, 1977). Herbage productivity was similar
under several different grazing systems but weeds increased noticeably
in the third grazing season, particularly with continuous and near-continuous
grazing (Barnes and Dempsey, 1992).
Conservation management Suited to conservation as
hay or silage, but care in handling during haymaking is required to
avoid loss of the nutritious leaf fraction.
ANIMAL PERFORMANCE
In general, satisfactory performance has been obtained from
stock grazing crownvetch, for example, from suckler cows, calves and
steers (Burns et al., 1969; Burns, Cope and Barrick, 1977; Bryant
et al., 1977). Six-month-old sheep fed cut crownvetch and alfalfa
at similar growth stages had average daily liveweight gains of 91
and 122 g, respectively (Reynolds, Jackson and Henson, 1969), the
superiority of alfalfa being attributable to a higher forage digestibility.
In a comparison of leafy crownvetch hay with an in vitro DDM of 687
g kg-1 versus third-cut alfalfa hay (in vitro DDM of 529 g kg-1) fed
to dairy heifers, average daily liveweight gains were 0.98 and 0.65
kg, respectively (Burns, Mochrie and Cope, 1972). In South Africa,
the grazing capacity for a 5-month grazing season was estimated at
30–35 weaner lambs ha-1, with individual liveweight gains of
the order of 20 kg over a grazing period (Barnes and Dempsey, 1992).
MAIN ATTRIBUTES
It provides high forage yields of good nutritive value and
is persistent, with the ability to spread by rhizomes and create a
dense sward. It is relatively free of pests and diseases, non-bloat-inducing,
and an excellent stabilizing plant for disturbed sites.
MAIN SHORTCOMINGS
Its slow establishment phase renders it prone to weed invasion.
The growing season is relatively short in cool latitudes. There is
low initial acceptability by stock.
MAIN REFERENCES
AL-TIKRITY, W.M., McKEE, G.W., CLARKE, W.W., PEIFFER, R.A. and RISIUS,
M.L. (1974) Seed yield of Coronilla varia L. Agronomy Journal,
66, 467-468.
BARNES, D.L. and DEMPSEY, C.P. (1992) Towards optimum grazing
management for sheep production on crownvetch (Coronilla varia L.).
Journal of the Grassland Society of South Africa, 9, 83-89.
BLANCHET, K.M., GEORGE, J.R., GETTLE, R.M., BUXTON, D.R. and MOORE,
K.J. (1995) Establishment and persistence of legumes interseeded
into switchgrass. Agronomy Journal, 87, 935-941.
BRANN, D.E. and JUNG, G.H. (1974) Influence of cutting management
and environmental variation on the yield, bud activity, and autumn
carbohydrate reserve levels of crownvetch. Agronomy Journal, 66, 767-773.
BRYANT, H.T., HAMMES, R.C., BLASER, R.E. and FONTENOT, J.P. (1977)
Evaluation of acceptability by beef cattle of crownvetch grazed at
several stages of maturity. Journal of Animal Science, 45, 939-944.
BURNS, J.C., COPE, W.A. and BARRICK, E.R. (1977) Cow and calf
performance, per hectare productivity, and persistence of crownvetch
under grazing. Agronomy Journal, 69, 77-81.
BURNS, J.C., MOCHRIE, R.D. and COPE, W.A. (1972) Responses of
dairy heifers to crownvetch, sericea lespedeza and alfalfa forages.
Agronomy Journal, 64, 193-195.
BURNS, J.C., COPE, W.A., GOODE, L., HARVEY, R.W. and GROSS, H.D. (1969)
Evaluation of crownvetch (Coronilla varia L.) by performance of
beef cattle. Agronomy Journal, 61, 480-481.
Dutky, E.M. & Lumsden, R.D. 1986. Damping-off, root rot and wilt of crownvetch (Coronilla varia) caused by Pythium myriotybum. Canadian Journal of Plant Pathology, 8: 107–108.
GERVAIS, P. (2000) L’astragale pois chiche, la coronille
bigarrée et le sainfoin (cicer milkvetch, crown vetch
and sainfoin). Université Laval, Québec, 190pp
GUSTINE, D.L. (1979) Aliphatic nitro compounds in crownvetch:
A review. Crop Science, 19, 197-203.
HART, R.H., THOMPSON III, A.J. and HUNGERFORD, W.E. (1977) Crownvetch-grass
mixtures under frequent cutting : Yields and nitrogen equivalent values
of crownvetch cultivars. Agronomy Journal, 69, 287-290.
LANGILLE, A.R. and McKEE, G.W. (1962) Early growth of crownvetch
under reduced light. Agronomy Journal, 62, 552-554.
LANGILLE, A.R. and McKEE, G.W. (1968) Seasonal variation in carbohydrate
root reserves and crude protein and tannin in crownvetch forage, Coronilla
varia L. Agronomy Journal, 60, 415-419.
LE ROUX, C.J.G., HOWE, L.G. and DU TOIT, L.P. (1988) A comparison
of the dry matter yields of perennial legumes in the Dohne Sourveld,
South Africa. Journal of the Grassland Society of South Africa,
5, 146-149.
MAYS, D.A. and EVANS, E.M. (1972) Effects of variety, seeding
rate, companion species and cutting schedule on crownvetch yield.
Agronomy Journal, 64, 283-285.
MILLER, D.A. and HOVELAND, C.S. (l995) Other temperate legumes.
In : Barnes, R.F., Miller, D.A. and Nelson, C.J. (eds) Forages, 5th
edn, Vol.1, An Introduction to Grassland Agriculture. pp. 273-281.
Iowa State University Press, Ames, Iowa.
PEIFFER, R.A., McKEE, G.W. and RISIUS, M.L. (1972) Germination
and emergence of crownvetch as affected by seed maturity and depth
of planting. Agronomy Journal, 64, 772-774.
REYNOLDS, P.J., JACKSON, Jr. C. and HENSON, P.R. (1969) Comparison
of the effects of crownvetch (Coronilla varia L.) and alfalfa hays
on the liveweight gain of sheep. Agronomy Journal, 61, 187-190.
REYNOLDS, J.J. and SMITH, D. (1962) Trends of carbohydrate reserves
in alfalfa, smooth bromegrass and timothy grown under various cutting
schedules. Crop Science, 2, 333-336.
SHARP, W.C., SCHERTZ, D.L. and CARLSON, J.R. (1995) Forages for
conservation and soil stabilization. In: Barnes, R.F., Miller,
D.A. and Nelson, C.J. (eds) Forages 5th edn, Vol. II, The Science
of Grassland Agriculture. pp.243-262. Iowa State University Press,
Ames, Iowa.
TOWNSEND, C.E. and McGINNIES, W.J. (1972a) Temperature requirements
for seed germination of several forage legumes. Agronomy Journal,
64, 809-812.
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