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Trifolium rueppellianum Fres. |
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Leguminosae T. subrotundum Hochst. and Steud. in part; T. goetzenii auct., non Taub. ex Engl.; T. preussii Taub. Rueppell's clover. An erect or occasionally prostrate annual. Stems glabrous, not rooting at the nodes. Leaves glabrous or nearly so. Stipules up to 15 mm long, with three to four nerves, united with the petiole for two-thirds of their length, tips entire, acuminate. Petiole only a few millimetres long and sometimes wholly adnate to the stipules in the upper leaves, up to 5 cm long in the lower leaves. Leaflets oval, oblong or obovate, rarely broadly-lanceolate, less than three times as long as wide, rounded truncate or, less often, emarginate at the tips, rarely acute, up to 24 mm long and 14 mm wide. Teeth strongly developed, up to 0.5 mm long, often with subulate tips, 10 to 15 main nerves on each side, at an angle of 40 to 50° to the midrib. Inflorescence more or less globose, typically 15- to 30-flowered and c. 17 mm across, sometimes few flowered in stunted plants, especially at high altitudes. Peduncles pilose near the top, many times longer than the subtending petiole, bracts minute or linear-lanceolate, up to 3 mm long. Pedicels glabrous, pilose, up to 2 mm long, shorter than the calyx tube, suberect in fruit. Calyx glabrous, except occasionally for a few hairs at the margins; tube pale, rounded at the base, strongly 11 nerved, the commissural nerves almost always undivided to the top. Teeth abruptly narrowed near the base, subulate for most of their length, 2 to 5 mm long, sometimes exceeding the corolla. Corolla purple, rarely white, wings with a well-developed auricle. Pods 3 to 4 mm long by 2 mm wide. Two to three seeds, occasionally four to five, oval, brown, c. 1.5 x 1 mm (Gillett, Polhill and Verdcourt, 1971). There are two varieties.
Palatability can be rather low when the plants are young but improves as they reach maturity (Strange, 1958) . One form is cultivated in Ethiopia as forage for horses (Gillett, 1953).
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