| Capparis spinosa (L.) | ||
Capparidaceae or Capparaceae Synonyms: Capparis sicula Duham. Common names: Common caper-bush (English); câprier, câprier épineux (French); echter Kappernstrauch, Kapper (German); cappero, cappero spinoso, cappero dei muri (Italian); kubbar (Arabic), other vernacular names: ul-āsaf; kabāret el-welī; shawk el-hmar; kābar; kābbūr; kābbār. |
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Description Spiny, scrambling shrub. Leaves alternate or subopposite, 1-4 cm, ovate. Flowers white or pale-pink. Fruit: a berry, 3x2 cm, ellipsoid, green. Flowering October to November. Habitat Steppic plains on gravel soils, mountains. Distribution Mediterranean; as far as central Asia. Use In the badia: Al-Khatīb: anti-diabetic, root useful for kidney complaints, the crushed fruit is used for the stomach. |
Capparis spinosa L. East of Palmyra, 1998. |
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| Field data: anti-diabetic, stomach, cough. In literature: carminative (buds), fevers (boiled plant with root); earache (powdered leaves with oil, as eardrops), coughs, anthelmintic (leaves and root bark), diabetes (leaves with Peganum harmala); anti-rheumatic (root’s decoction). Its use as forage has not been scientifically investigated. Palatability and importance as forage Grazed by livestock only in case of drought Chemical Data Glucosinolates (glucocapparin, glucocleomin, glucoiberin, glucopangulin and singrin), flavonoids and choline, coumarins, saponins, tannins. References Bedevian, A. K. 1936. Illustrated Polyglottic Dictionary of Plant names. Cairo, Argus D Papazian Presses. Ozenda, P. 1991. Flore et végétation du Sahara. Paris, Ed. du CNRS. |
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All pictures and drawings belong to the author. |
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