| Portulaca oleracea (L.) | ||
Portulacaceae Common names: Purslane, garden purslain (English); pourpier, pourcellaine (French); Portulak (German); porcellana, portulaca (Italian); hamqā` (Arabic), other vernacular names: khalīqa, barbir, b‘ale, rikhla, baqla hamqā |
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Description Annual herb, glabrous, prostrate, 10-50 cm. Stems thick and succulent. Leaves opposite, sessile, obovate-oblong, 1-2 cm. Flowers yellow, solitary or 2. Flowering February-September. Habitat Cultivated or watered areas. Distribution Cosmopolitan. It is not a plant from the badia in the strict sense, but it can be found on the borders. |
![]() Portulaca oleracea |
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Use In the badia: Al-Khatīb: ulcer (together with Teucrium polium) Field data: not mentioned. In literature: constipation (whole plant), demulcent, diuretic (leaves and seeds); laxative, dental caries (juice), diuretic, anthelmintic (cooked plant), sedative (flowers); nervous tonic; emollient (internal and external), fevers, diabetes. Its use as forage has not been scientifically investigated. Palatability and importance as forage Grazed by livestock only in case of drought Chemical Data Calcium, iron and potassium salts; malic, citric and oxalic acids; alkaloids, coumarins, flavonoids, anthraquinone glycosides; mucilage. References Bedevian, A. K. 1936. Illustrated Polyglottic Dictionary of Plant names. Cairo, Argus D Papazian Presses. Ozenda, P. 1991. Flore et végétation du Sahara. Paris, Ed. du CNRS. |
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All pictures and drawings belong to the author. |
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