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Vigna radiata (L.) Wilezek |
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Leguminosae Phaseolus aureus Roxb. Mung bean (Australia); green gram (India). An upright annual legume ranging in height from 15 cm to 1 m; average height of mature plant, 0.9 m. Branches freely, but not heavily foliaged. Leaves, stems and pods are slightly hairy. Junctions of branches and stems are stipuled. The first flowers appear seven to eight weeks after planting and the crop reaches maturity in 12 to 14 weeks. Pods borne at top of plant. Seeds, green and almost globular (Doherty, 1963a). Pods clothed in long, spreading, deciduous silky hairs. Native to India; is now widespread throughout the tropics, ascending from sea level to 1 850 m in the north-west Himalayan regions (Hooker, 1979). Mung bean or green gram has long been a food crop
in Asia. It is less known as a useful green manure
crop. Recently it has become of interest in
Queensland as a fodder crop. In its short growing
season, Vigna radiata will outyield cowpea and velvet
bean of the same age, although maximum yields of the
other two are greater. It is, therefore, a useful
legume for early forage. It is adapted to a wide
range of well drained soils, but is best on fertile
sandy loams. On sandy soils of low fertility, 185 to
250 kg./ha molybdenized superphosphate will usually
give adequate growth.
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