Other Field
Food Crops
PUBLICATIONS
La culture
du sorgho de décrue en Afrique de l’Ouest et du Centre.
Situation actuelle et définition d’un Plan d’Action
Régional [Post-rainy season sorghum in the Sahel] (2002)
has been prepared in collaboration with Fundación
Politécnica de Cataluña, ICRISAT,
the West and Central Africa Sorghum Research Network (WCASRN)
and scientists from region. It is the first attempt to compile
information available throughout the region and to set research
needs and priorities in order to improve these special cropping
system. The publication is in French with English abstracts.
For more information,
please contact:
Helena Gómez
Macpherson Agricultural Officer - FAO
Brahim Kebe Agricultural
Officer – FAO Africa
CD-Rom on Andean
Crops (2001) prepared by Universidad Nacional del Altiplano
and CIP with
support of the FFCGroup and the Regional
Office for Latin America and the Caribbean (in Spanish)
Tropical Soybean
Improvement and Production, FAO, Rome, 1994, 300 pages. The
manual is available in English, French and Spanish.
El cultivo
del amaranto, 1997, FAO, Rome and RLC/Chile; Universidad Nacional
del Altiplano, Puno, Peru; and Universidad de Conception, Chillan,
Chile.
Mejoramiento
genetico y producción de cebada cervecera en America del
Sur, 1995, Rome and RLC/Chile.
Underutilized
Grain Legumes and Pseudocereals Their Potentials
in Asia, 1994, FAO/RAP, Bangkok,
Thailand.
Production
of Pulses Crops in Asia and the Pacific
Region, 1995, FAO/RAP, Bangkok,
1993.
FAO
Technical Papers can be purchased locally through FAO Sales
Agents or directly from Distribution and Sales Section, FAO,
Viale delle Terme di Caracalla, 00100 Rome, Italy.
For
e-mail order: Publications-sales@FAO.ORG
