Field Food Crops

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Wheat ACTIVITIES

EXPLORE ON-FARM for wheat-based cropping systems

EXPLORE ON-FARM is a methodology developed by AGPC for improving sustainable productivity of wheat-based systems through: i) increasing understanding of the crop and local environment and how they interact; ii) improving management of cropping systems and thus, sustainable yield; and iii) increasing diversification. It proposes on-farm trials and training for facilitators and farmers working as equal partners. It is a dynamic process in which local reference values (checkmarks) are obtained through on-farm research and are used to detect potential areas for improvement. The trials are not fixed recipes with fixed ingredients but conceptual recipes that encourage understanding and modifications in order to address local needs and circumstances.

EXPLORE ON-FARM requires full participation and interaction of farmers and facilitators (researchers, extensionists, farmers, NGOs) to carry out the experiments. It proposes, when possible, to work with communities or groups of farmers. Apart from the trials, training of farmers and facilitators according to local needs is also required.

A first draft of specific guidelines for on-farm adaptation trials in rainfed systems is available. The guidelines are a set of pamphlets each addressing an agronomic aspect:

Why do any of your research on-farm?
HM Rawson
http://www.ecoport.org/EP.exe$PassCheckStart?ID=E165

Constraints to cereal-based rainfed cropping in Mediterranean environments and methods to measure and minimize their effects
H Gómez Macpherson, AF van Herwaarden, HM Rawson
http://www.ecoport.org/EP.exe$PassCheckStart?ID=E164

Designing and doing wheat trials to get the best combinations of variety and sowing date on a farm
HM Rawson
http://www.ecoport.org/EP.exe$PassCheckStart?ID=E157

Optimizing plant population, seedling emergence and crop establishment on the farm
WK Anderson
http://www.ecoport.org/EP.exe$PassCheckStart?ID=E163

Optimizing nitrogen use on the farm
AF van Herwaarden
http://www.ecoport.org/EP.exe$PassCheckStart?ID=E161

What is the best cropping sequence for the farm?
JA Kirkegaard
http://www.ecoport.org/EP.exe$PassCheckStart?ID=E160

Suitable methods of tillage for the farm
KJ Bligh
http://www.ecoport.org/EP.exe$PassCheckStart?ID=E159

In collaboration with CIMMYT and local wheat agronomists, EXPLORE ON-FARM is being adapted to conditions in Central Asia. Guidelines for on-farm trials are available in English and Russian.
EXPLORE ON-FARM
is being used in the FAO TCP project “Intensification of sustainable production of wheat and rice-wheat systems in Bangladesh” (September 2003 - May 2005).

Rice-wheat Systems in South Asia

The rice-wheat production system of South Asia is one of the world's principal agricultural production systems. It provides food, income, and employment to over 200 million rural and urban producers and consumers in Bangladesh, India, Nepal, and Pakistan, about 50 million of who are the very poor and rely on rice-wheat systems for their subsistence.

The development and dissemination of solutions to problems is crucial for the improvement of the rice-wheat systems. Recently, the Rice-Wheat Consortium for the Indo-Gangetic Plains (RWC) has looked after the development of technologies that can help to alleviate major limitations to the system. The elements of these technologies include the direct sowing of wheat, permanent bed planting, wheat surface seeding, appropriate varieties for each system, rice seedling broadcast techniques, dry seeded rice establishment and crop residue management. The FFCG is collaborating with the RWC in defining how to accelerate the adoption of these technologies in other zones of the Plains.

In Bangladesh, the FAO TCP project “Intensification of sustainable production of wheat and rice-wheat systems in Bangladesh”, starting in September 2003, has three main pillars:

• “training of trainers”: tools and knowledge will be provided to trainers to facilitate communication with farmers and the examination of different RWC technologies;
• these alternatives are explored through a simplified version of a Farmers Field School in which knowledge about the crop and its interaction with technologies (e.g. 0-tillage) and environment is built up;
• farmers, local manufacturers, extension agents and researchers and NGO staff are expected to participate.

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In collaboration with AGPP and Haryana University, a Regional Workshop on "Rice-wheat Cropping Systems, emerging weed problems” was organized during 14 to 17 March 2003 at the Haryana University, Hisar, India.

The workshop focused on present problems in South Asia and the new achievements of Indian scientists in the implementation of weed-control measures, which have significantly reduced the proliferation of troublesome weeds, such as Phalaris minor. Two documents have been prepared during the meeting: i) "Rice-Wheat Systems: Weed-Related Problems", which will cover existing and emerging problems in rice-wheat systems; and ii) "Guidelines for Minimizing Weed-Related Problems in Rice-Wheat Systems", which will describe how to confront these problems.

Organic wheat production

The report “Considerations for conversion to organic production for wheat based farming systems” (J Emmens, April 2003) is now available. The report gives a general overview on the knowledge and information available on organic wheat production in terms of major producers; size of production and trade; and, main supporting structures in terms of research, extension and marketing is now available. The second chapter of this report discusses the information available on production, trade and marketing of organic wheat. The third chapter discusses general information on organic production, relevant when considering organic wheat production combined with an overview on and links to technical/cropping information available on organic wheat production. Sustainability of wheat based organic farming systems is discussed and found to be dependent balance between environmentally sound farm management practices on the one side and farm economics on the other.

The report includes also:
• Resources on organic (grain) markets and marketing
• Links to international certification standards
• An extensive literature review on organic cultivation and organic wheat cultivation including links to internet sites.

Breeding in difficult environments

The FFC group is supporting some activities related to Participatory Breeding/Research where breeders, extensionists and farmers work closely and taking into consideration the local material and knowledge. It is expected that descentralized and participatory breeding/research will result in improved local crops, increased genetic base-broadening, increased crop diversification and the development of under-utilized crops.

The monograph on Genotype x environment interactions: challenges and opportunities for plant breeding and cultivar recommendations has been published recently. Genotype x environment interactions, leading to inconsistency of best-yielding material across cropping environments, challenges plant breeders and complicates cultivar recommendation. However, it may also offer opportunities, e.g. raising yields through material specifically adapted to a given area or crop management practice, or limiting yield reduction in unfavourable years through the cultivation of stable-yielding material. Besides providing general background information, this publication shows how to exploit multi-environment yield trial data for the definition of adaptation strategies and yield stability targets in breeding programmes and in order to optimize cultivar recommendations. The monograph presents a case study on “Durum Wheat in Algeria”. Information on useful software for data analysis is provided throughout the book, with special emphasis on IRRISTAT, a programme developed by the International Rice Research Institute (IRRI), provided on the accompanying CD-ROM.