Field projects
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Improving fodder production, conservation
and processing for intensified milk and meat production in the central
region of Mongolia |
1. BACKGROUND
Mongolia is a landlocked developing country (LLDC) in central Asia bordered by the Russian Federation to the north, China to the south and Kazakhstan to the west. It has a low population of 2.6 million people in a country of 1.5 million km2. The short summers are dry and hot, but during the long, freezing winters, temperatures can drop below -30 degrees centigrade with strong winds. Around 40 percent of the population lives in sparsely populated rural areas, leading a semi-nomadic lifestyle. Mongolia’s livestock graze for about two thirds of the year on natural pastures. Starting from October, pasture grasses and vegetation are frozen and dried out, and lose their feeding potential. Livestock then face a shortage of protein. During the winter and spring seasons, yield of pasture declines by 33-73 percent which affects the availability of fodder as well as protein. At this time livestock only have 40-50 percent of the required nutrient intake, and lose 28-36 percent of their live weight. With the collapse of the Soviet Union in the early 1990s, Mongolia lost its subsidies and its markets and the economy collapsed. Gross domestic product (GDP) fell sharply from US$1 645 per capita in 1989 to US$393 in 2003, taking Mongolia from the status of a second world country to that of a third world country. A process of de-industrialization has left the Mongolian economy dependent mainly on services, mining and agriculture (especially cashmere); although agriculture is vulnerable to drought, land degradation and severe winters. During the transition of the 1990s livestock were privatized, and many industrial workers turned to herding to earn a living. Head of livestock increased sharply during several years of moderate climatic conditions from the 26 million maintained under the soviet system to 33 million, despite the collapse of centralized fodder production and distribution. However, between 1999 and 2001, Mongolia suffered from two harsh winters and dzuds (any condition that stops livestock from grazing grass). Millions of animals, already weakened from poor pastures due to summer droughts and locusts, died from starvation. More than 3.5 million animals died in 2000 and another 4.7 million in 2001. Over 10 000 herders were left with no livestock and thousands more families lost most of their herd. Many people new to herding concentrated around water sources and soum (county) and aimag (province) centres, which led to problems of overgrazing and land degradation in areas close to population centres. Mongolia's official statistics show that fodder production fell by two thirds during the transition period, due especially to closure of state farms that cultivated fodder crops under irrigation for feeding green and for conservation as hay and silage. In 1986-1990 fodder was cultivated on 117 thousand ha, and silage was made from 26 thousand ha. Compared to this period production of hay from natural pastures fell from 1 154 to 689 thousand tons in 2004; straw from 114 to 22 thousand tons; green fodder from 256 to 4 thousand tons; perennial grasses from 22 thousand tons to nil; other fodders from 160 to 16 thousand tons, silage from 278 to 1 thousand tons; and total "fodder units" from 994 to 357 thousand tons. Since the transition hay harvested from mature natural pastures by herders and contractors has been the mainstay of fodder available to both herders and intensified livestock producers. During the soviet era Mongolia exported both livestock products and cereals from collectives and state farms to other parts of the union. During the transition these markets collapsed, and only half of the previous 1.2 million ha of croplands is currently cultivated. State marketing organizations are similarly closed, so that whereas Mongolia was previously self-sufficient in milk and meat, 80 percent of the urban market is now supplied from imported products. Since 1999-2001 livestock production within 200 km of Ulaanbaatar and other cities is being intensified, compared to traditional semi-nomadic herding, supported by the Government of Mongolia:
Fodder and feed development is therefore required to develop intensified livestock production:
These fodder and feed development programmes meet the requirements of the Government Regional Development Concept, the Food and Agriculture Policy and the Intensified Livestock Production Development Support Programme of State Ih Hural of Mongolia. Expected results include "...increase in productivity with growth of the incomes and living standards of the intensified livestock farmers, and improvement of the population food supply in regional and local development centres and settlements". This TCP request has been given high priority by Government and the TCP will liaise closely with other projects in Mongolia that support fodder development by herders and farmers. |
2. OBJECTIVES The objective of the project is to increase the quantity and quality of fodder available to market oriented livestock farmers in the Central region through the introduction of modern fodder production technologies, the establishment of demonstration farms for producing and conserving fodder, and the setting up of a sustainable fodder supply in Mongolia. Specifically the project aims to:
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3. OUTPUTS The major project outputs are expected to be:
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4. IMPLEMENTATION The international Fodder Production and Conservation consultant undertook a 4-week inception mission in October/November 2007 when with project staff and national consultants the project workplan was drafted. A further mission followed in May 2008. 5. RESULTS and CONCLUSIONS The project will be implemented in the period October 2007 to October
2009 and results and conclusions will be added in due course. |