PLANT
BREEDING NEWS
EDITION 148
11 July 2004
An Electronic Newsletter of Applied Plant Breeding
Sponsored by FAO and Cornell University
Clair H. Hershey, Editor
CONTENTS
1. NEWS, ANNOUNCEMENTS AND RESEARCH NOTES
1.01 New report on African
agriculture
1.02 African farmers to reap benefits
of technology transfer
1.03 The ACCI breeding program of
African cereals at the University of KwaZulu-Natal
1.04 Global warming 'threatens rice
yields'
1.05 Family matters for world's crops
1.06 New program aims to boost
conservation and use of wild relatives of some of the world's key crops
1.07 A standard panel of gossypium
genotypes established for systematic characterization of cotton microsatellite
markers
1.08 New JapanCIMMYT project hunts
for genes to fight disease
1.09 U.S.$3 million for Cornell
University Crop Genomics Center added to US House of Representatives bill
1.10 New rice genetic stock from ARS
1.11 Suntory unveils genetically
modified blue rose
1.12 Frost tolerance breakthrough in
barley
1.13 Abiotic stress tolerance in
crops
1.14 Winter wheat breeding improvements
polish off rust
1.15 Dissecting the maize genome by
using chromosome addition and radiation hybrid lines
1.16 New wheat gene keeps growers one
step ahead of common bunt
1.17 Iowa State University bred
experimental corn gets OK in Colorado
1.18 Towards switchable crops: beyond
the green revolution
1.19 Canada sows further doubt on GM
seed patents
1.20 Plant breeder, bureaucrats spar
over Canadian regulations
1.21 Government of Kenya authorizes
use of genetically modified food
1.22 Government of the Philippines to
expand hybrid rice planting
1.23 Farmers are defying government to grow GM cotton
in northern India
1.24 ViaLactia, Orion Genomics provide
proprietary ryegrass sequence data to Cold Spring Harbor Laboratory to enable
annotation of public plant sequences
1.25 Scientists urge shift of farming to
non-food crops
1.26 FAO response to open letter from NGOs
1.27 A vital step towards global food security
1.28 Plants for the future: a 2025 vision for
European plant biotechnology
2. PUBLICATIONS
2.01 Crop diversity continues thanks to modern,
traditional practices
2.02 Catalogue of boro rice (Oryza sativa L.)
germplasm from
3. ON THE WEB
3.01 The Sesame and Safflower Newsletter
3.02 A chronology of corn's migration
4 GRANTS AVAILABLE
4.01 Scholarhip offers from the Asian Rice Foundation
USA
4.02 IAEA research proposals
invited: Improving crop tolerance to salinity and drought
5 MEETINGS, COURSES AND
WORKSHOPS
6 EDITOR'S NOTES
=========================
1. NEWS, ANNOUNCEMENTS AND RESEARCH NOTES
1.01 New report on African agriculture
The InterAcademy Council
recently published a report entitled Realising the Promise and Potential of
African Agriculturewherein scientists urged African countries and international
donor agencies to implement science- and technology-based initiatives to answer
the continent's food needs. However, the same experts warned that it is
far-fetched to believe that a green revolution,similar to that of
The 18-person panel, most of whom came from Africa, was co-chaired by Speciosa
Wadnira Kazibwe, former minister of agriculture, animal industry, and fisheries
in Uganda; Rudy Rabbinge, dean of Wageningen Graduate School in the
Netherlands; and M. S. Swaminathan, past president of the National Academy of
Agricultural Sciences. The panel's report is based on a series of workshops and
expert analyses, and illustrates the elements of science and technology
strategies that are needed to achieve long-term improvement in agricultural
productivity and food security in
Specifically, the recommended measures include the following:
The
full report is available at http://www.interacademycouncil.net/report.asp?id=6959
Source: SeedQuest.com
2 July 2004
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1.02 African farmers to reap benefits of
technology transfer
Researchers from across the African continent will be able to develop new
crops and make them cheaply available to small-scale farmers, thanks to a new
initiative by scientists at the African Agricultural Technology Foundation. The
programme relies on the transfer of technologies generated by global research
activities. African farmers are able to take advantage of these technologies
normally protected by intellectual property rules because of the AATF
negotiates special access to them.
In this article, Victor Bwire describes the way that the new initiative uses
the knowledge, contacts and best practices developed by several national and
regional agricultural research institutes for the benefit of the African
farmer. African researchers also use technologies developed by private
agricultural companies, mostly from the industrialised countries, to develop
local agricultural products in local laboratories after determining what is the
right technology for each specific country.
The programme has already proved that it can produce high crop yields and pest
and weed-resistance in maize, rice, cowpeas, cassava and bananas.
Link
to full article in The
Daily Nation*
Source: SciDev.net
2 July 2004
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1.03 The ACCI breeding program of African cereals at the
University of KwaZulu-Natal
W.A.J. de Milliano¹ and B.A. John¹
¹African Center for Crop Improvement (ACCI), Plant Pathology, University of
KwaZulu-Natal Private, P. Bag X01, Scottsville, (Pietermaritzburg), 3209, South
Africa. www.acci.org.za,
E-mail: walterd@ukzn.ac.za
(De Milliano et al., 2003), distinct from the programs of individual ACCI
PhD students but complementary to them, was initiated in November 2002.
It aims to develop special African cereal products with value added over that
of the existing commodities by means of breeding and supporting technologies.
In addition, opportunities for frequent cycling are being identified. The
African cereals worked with are: sorghum, pearl millet, finger millet, and
African rice.
Staff, together with the ACCI students, are describing and comparing South
African landraces and introductions of sorghum, pearl millet and finger millet
after growing them in young plant productions and planting them at different
densities and drought levels at the University farm near Pietermaritzburg (30º
25longitude, 29º 40latitude, 785 m a.s.l.). In particular, drought tolerance
and resistance, and high susceptibility to locally important pests and diseases
are being determined as traits to enhance food security. Differences in drought
tolerance appear to be present in sorghum, pearl millet and finger millet.
Shattering of the grain has been found to be a problem in South African pearl
millet landraces. Severe susceptibility to shoot fly has been observed in all
finger millet accessions and in the 32 South African sorghum land races that
were tested. Rust resistance has been identified in sorghum and pearl millet
accessions.
Lines are being developed to establish an assortment of sorghum, pearl millet
and finger millet, all with white grain. Orange and yellow grain lines are also
being developed out of South African pearl millet landraces and populations,
combining high yield with earliness and cold tolerance. Cold tolerance has been
identified in Ethiopian introductions, and these sorghums produced seed during
late July and August 2003 at Pietermaritzburg. These traits may possibly
increase the period of production for these cereals.
A study is ongoing to identify sweet stem sorghums with a high yield of sweet
plant material. Brix values above 10 occur in the juice of sorghum stems, and
this indicates that it may be possible to identify appropriate genotypes for
sweet plant material. Sweet sorghums may be of use to small scale farmers
in fodder, for home industry products, for the sugar industry as a
supplementary sugar source, as a new source of different sugars, and even as a
source of bio-energy.
Different breeding methods are being practiced and protocols for crossing are
being developed with the students. Protocols for the use of male gametocides
are also being developed. Genetic and cytoplasmatic male sterility have been
introduced and are also used to test combining ability and heterosis.
Protocols are being developed for the use of young plants. There are good
indications that the use of young plants secures a higher and earlier yield
than direct sowing.
Opportunities for frequent cycling are being studied. The production of four
cycles of sorghum and six cycles of pearl millet in two years is being
attempted. Thus protocols are being developed for year-round crop production
and improvement of the speed-to-market for breeding products. To date, the
third growing cycle of sorghum and the fourth cycle of pearl millet is being
grown.
The program already supports projects in Kenya (hybrid sorghum, finger millet),
Mali (drought tolerance in African rice, photoperiod sensitive pearl millet
hybrids), and South Africa (pearl millet disease resistance, finger millet
drought tolerance).
Commercial partners or joined venture partners are being identified.
The ACCI breeding program is thus providing not only opportunities for the
practical development and honing of necessary plant breeding skills in its
graduate students, but is also making its own distinctive contribution to
enhancing African crops and providing opportunities for the ACCI to work in
partnership with others for mutual benefit.
References
De Milliano, W.A.J., John, B.A., and Laing, M.D. 2003. The African Center for
Crop Improvement (ACCI). Plant Breeding News Nr. 137. 2 pp.
Contributed by Beulah Ann John JohnBe@ukzn.ac.za
University of KwaZulu-Natal
Pietermaritzburg, Republic of South Africa
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1.04 Global warming 'threatens rice yields'
Global temperature increases could cause significant reductions in yields
of rice the staple food for over half of the world's population according to
research released this week.
Scientists have published 'direct evidence' that increased night-time
temperatures associated with global warming can cause rice yields to fall. The
study, conducted at the International Rice Research Institute (IRRI) in the
Philippines, used local climate data from 1979 to 2003 and data on Philippine
rice yields from the last 12 years.
The research found that rice yields had decreased by more than ten per cent
while the night-time temperatures in the dry season rose by 1.1 º Celsius three
times the increase in average maximum temperature over the same period. This
trend in nocturnal temperatures is consistent with data from elsewhere and is
linked to increasing concentrations of 'greenhouse gases'.
By looking at the potential influence of other factors, such as solar
radiation, weeds, diseases and insect pests, the researchers were able to determine
that night-time temperatures were the most likely cause for the declining rice
yields.
Globally, temperatures are projected to rise by 1.5 to 4.5 ºC in the coming
century three to nine times more than in the past century.
Kenneth Cassman, one of the study's authors, told SciDev.Net, "It appears
that where rice is grown in the lowland tropics and subtropics of Asia, which
account for more than 50 per cent of global rice supply, rice yields would be
negatively affected by increasing temperatures associated with global
warming."
The scientists still don't know what causes the reduced yields and this limits
their ability to propose a solution. They suspect that rice plants need to
spend more energy to keep growing in the warmer nights. But the changing
relationship between day and night temperatures may be having a range of
effects on the plants' physiology.
According to Cassman, the trend will be difficult to overcome if it is caused
by higher energy demands. Alternatively, if developmental processes are being
affected, genetic improvement and crop management may combine to reduce the
impacts of increasing temperatures, he says. But he warns that even these
options are limited in the intensive, lowland rice systems that currently
produce two or three crops each year.
Cassman points out that many interacting variables affect rice yields, which
have been stagnating in countries such as China, Indonesia and the Philippines.
But, he says, "It is not possible to link this stagnation to climate
change because of the other interacting factors that affect yield."
According to IRRI, in Asia where 90 per cent of all rice is grown and eaten
more than two billion people obtain 60-70 per cent of their calories from rice.
Reference: Proceedings of the National Academy of Sciences of the USA 101,
9971 (2004)
Source: SciDev.Net
29 June 2004
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1.05 Family matters for world's crops
The United Nations Environment Programme (UNEP), together with the
International Plant Genetic Resources Institute (IPGRI) and six other national
and international partners have launched a new programme that aims to boost the
conservation and use of the wild relatives of some of the world's key crops.
As part of the project, called 'In situ conservation of crop wild relatives
through enhanced management and field application', Armenia, Bolivia,
Madagascar, Sri Lanka and Uzbekistan will work with the international agencies
to determine how to best conserve their rich genetic resources.
The programme will link data and information held in dispersed locations, and
create a network for scientists and breeders to exchange knowledge and identify
promising traits for improving crop production.
Wild relatives of key crops are useful for breeding purposes allowing
development of new varieties with higher yields, greater disease resistance and
higher nutritional values. For instance, scientists are breeding a cross
between cultivated broccoli and a wild Sicilian relative. The result is a
variety that contains 100 times 'normal' levels of the cancer fighting chemical
sulforaphane, an antioxidant that destroys compounds that can damage DNA.
The new programme will determine the conservation status of crop relatives,
both in the field and in gene banks, and create national inventories of
biodiversity. And it will develop an information access and management system
that can be used worldwide.
Procedures for identifying conservation priorities will be also developed and
tested. Using them, the participating countries will decide on necessary
conservation actions and work with local communities, helping them protect the
wild crop relatives and understand their benefits and uses.
The project will build on existing conservation measures. For instance, while
Sri Lanka has taken steps to conserve crop relatives, it has no national
strategy. Armenia and Uzbekistan have made some effort to conserve wild crop
relatives by creating limited protected areas, and Bolivia and Madagascar need
to extend surveys to determine where wild crop relatives are found and also to
create protected areas.
According to the UNEP and the IPGRI, it is estimated that between 1976 and
1980, wild relatives contributed approximately US$340 million per year in yield
and disease resistance to the farm economy of the United States alone.
Source: SciDev.Net
29 June 2004
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1.06 New program aims to boost conservation and use
of wild relatives of some of the world's key crops
A project aimed at boosting the conservation and use of the wild relatives
of some of the worlds key crops is being launched today.
The project, bringing together the biologically rich countries of Armenia,
Bolivia, Madagascar, Sri Lanka and Uzbekistan, aims to improve key features of
traditional crops ranging from their economic and nutritional value to their
ability to naturally fight disease.
The importance of conserving wild crop relatives as future sources of novel
traits is highlighted by recent developments with the tomato. An increase of
0.1 per cent in the solid content of this fruit is worth around US$ 10 million
a year to processors in California.
One wild living tomato has allowed plant breeders to boost, by 2.4 per cent or
$250 million annually, the level of solids in commercial varieties.
Meanwhile, three different wild peanuts have been used to breed commercial
varieties resistant to root knot nematodes. It is helping to save peanut
growers around the world an estimated $100 million a year.
Researchers believe the new project, which is co-funded by the Global
Environment Facility (GEF), will play its part in fighting hunger and improving
the livelihoods of farmers across the globe.
The project, called In Situ Conservation of Crop Wild Relatives Through
Enhanced Management and Field Application, is being launched today in
Colombo, Sir Lanka, by the International
Plant Genetic Resources Institute (IPGRI) in collaboration with the United Nations Environment Programme (UNEP)
and national and international partners*.
It comes at a time of increasing concern over the loss of these precious
genetic resources. For example more than one in 20 of the species of Poaceae ,
the botanical family that includes cereal crops such as wheat, maize, barley
and millet, are threatened with extinction from deforestation, habitat loss and
intensive agriculture.
Forests are rich in wild plants that may be new sources of novel genetic traits
for improved crops including coffee, mango and rubber. During the 1990s, 94
million hectares or 2.4 per cent of total forest cover, was lost.
The new scheme will pool existing information from a wide variety of sources on
crop wild relatives in each of the five countries. An information exchange
network will be set up allowing scientists and breeders to pinpoint promising
traits for improving crop production.
The project will pin point ways on how to best conserve the rich genetic
resources of the countries concerned.
The project will enhance conservation measures already undertaken and make
available resources in order to build upon these. For example, Sri Lanka has
carried out several actions to conserve crop wild relatives and raise awareness
of their importance, but has no national strategy.
Armenia and Uzbekistan have surveyed their crop wild relatives and created
limited protected areas at least partly to conserve these plants. For example Armenias
Erebuni Reserve is one of the few in the world deliberately established to
conserve the wild living relatives of a key crop, in this case wild wheats.
Bolivia and Madagascar need to extend surveys of where wild living crop
relatives may be found and establish areas to protect them.
BACKGROUND
Some examples of the value of crop wild relatives
Crop wild relatives make a huge contribution to plant breeding. It is estimated
that between 1976 and 1980, wild relatives contributed approximately US$340
million per year in yield and disease resistance to the farm economy of the
United States alone.
In addition, improvements in molecular technology have made it easier and
quicker to identify useful traits in wild relatives and to develop new and improved
varieties.
Wild relatives have increased the productivity of globally important crops such
as barley, maize, oats, potatoes, rice and wheat.
Breeders have also used them to boost the nutritional value of foods. For
example, the high anti-cancer properties found in some varieties of broccoli
originated in a Sicilian wild relative.
Wild relatives have provided traits such as disease resistance, tolerance to
extreme temperatures, tolerance to salinity (from a wild relative growing in
the Galapagos Islands) and resistance to drought. They have also helped
increase the nutritional value of the cultivated tomato by providing more
Vitamin C and beta-carotene. One wild relative has made it possible to increase
the solids content of the tomato by 2.4% worth US$ 250 million a year in the
state of California alone.
Nutritional value
By crossing cultivated broccoli with a wild Sicilian relative, scientists are
breeding a variety that contain higher levels of the cancer fighting chemical,
sulforaphane, an anti-oxidant that destroys compounds that can damage DNA. The
new variety of broccoli contains 100 times more sulforaphane.
Wheat is the staple food for approximately one in three of the worlds
population. But diets based solely on cereals lack important nutrients such as
iron, zinc and vitamin A.
A wild relative of wheat, Triticum turgidum var dicoccoides, from the Eastern
Mediterranean was used to increase the protein content of bread and durum
wheat. The International Center for the Improvement of Wheat and Maize (CIMMYT)
has shown that other wild relatives of wheat have up to 1.8 times more zinc and
1.5 times more iron in their grains than ordinary wheat and could be used to
improve levels of these minerals in wheat varieties.
Disease resistance
In the 1970s an outbreak of grassy stunt virus devastated the rice fields of
millions of farmers in South and Southeast Asia. The virus, transmitted by the
brown plant hopper, prevents the rice plant from producing flowers and grain.
Scientists from the International Rice Research Institute (IRRI) screened more
than 17,000 cultivated and wild rice samples for resistance to the disease.
A wild relative of rice, Oryza nivara, growing in the wild in Uttar Pradesh was
found to have one single gene for resistance to the grassy stunt virus. This
gene is now routinely incorporated in all new varieties of rice grown across
more than 100 000 km2 of Asian rice fields.
* Apart from UNEP, GEF and the IPGRI, the other agencies involved are the
Botanic Gardens Conservation International, the United Nations Food and
Agricultural Organization, IUCN-the World Conservation Union, UNEPs World
Conservation Monitoring Centre and ZADI, the German Centre for Documentation
and Information in Agriculture.
Source: SeedQuest.com
June 28, 2004
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1.07 A standard panel of gossypium genotypes established
for systematic characterization of cotton microsatellite markers
Cotton Incorporated (CI) has organized and currently is supporting a cotton
breeding and genetics research initiative across the U.S. Cotton Belt.
Among the funded projects are those on developing and utilizing PCR-based DNA
markers including microsatellite or simple sequence repeat (SSR) markers that
seem to be abundant in the cotton genome (Gossypium spp.). The
source materials for cotton SSR discovery include large insert BAC clones or
physical contigs, random enriched small genomic clones, and expressed sequence
tags (ESTs). To make significant and timely advances in the genetic
improvement of cotton, many thousands of portable DNA markers are needed for
the tetraploid genome of cultivated cottons. Such new markers need to be
characterized systematically prior to various applications. After
consultation and discussion with many cotton researchers, a manageable panel of
12 diverse genotypes is selected from cultivated and exotic cottons. The
cotton genotype panel consists of G. hirsutum (AD1) TM-1, the
genetic standard, and, Acala Maxxa, DPL 458BR, PM 1218BR, FM 832, and
Stoneville 4892BR, cultivars; G. barbadense (AD2) 3-79, the
genetic standard, and Pima S-6, a cultivar; G. arboreum (A2-8);
G. raimondii (D5-3); G. tomentosum (AD3);
and G. mustelinum (AD4). This panel represents a balanced
diversity of the core Gossypium germplasm that includes genetic
standards, base mapping parents, BAC donors, subgenome representatives, unique
breeding lines, exotic introgression sources, and four contemporary Upland
cottons each with significant acreage. Three to five individual plants
are maintained for each of 12 cotton genotypes in a USDA-ARS greenhouse in
College Station, Texas. Only one single plant for each genotype is
flagged for tissue harvest and DNA extraction, and standard protocols are
followed for DNA purification and evaluation, providing the best uniformity of
DNA stocks for cotton researchers with ongoing SSR marker development.
Polymorphism arising from easily assayed variation in SSR numbers show great
utility in crop genetic mapping and other applications. With this
standard genotype panel, cotton SSR markers derived from different sources or
groups can be evaluated in a systematic way to minimize the potential
redundancy and to determine the markersPolymorphic Information Content (PIC)
values for ready applications. The standardized information on the
clones, sequences, primers, amplification conditions in addition to the PIC
values will be placed in the public domain via Cotton Microsatellite Database
(CMD) (http://www.genome.clemson.edu/cmd),
a dedicated database that is being set up at Clemson University. An
Advisory Committee is formed to guide the development of CMD and to coordinate
it with CottonDB (http://cottondb.tamu.edu/),
a comprehensive cotton genome database that serves the international cotton
research community (http://icgi.tamu.edu/).
Contributed by John Z. Yu
Research Geneticist
USDA-ARS
College Station, TX
zyu@qutun.tamu.edu
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1.08 New JapanCIMMYT project hunts for genes
to fight disease
No single strain of wheat, barley, or related species completely withstands
Fusarium Head Blight, a disease that is making increasing inroads on health and
harvests worldwide. A new project offers better methods and broader gene pools
for finding genes to ward off the disease.
Fusarium Head Blight (FHB), one of the most destructive wheat diseases in warm
and humid regions, seriously threatens wheat and barley production around the
world. Even worse, the toxins produced by Fusarium fungus cause acute food
poisoning in people and harm animals that eat infected grain.
A new five-year-long collaborative project between CIMMYT and the government of Japan aims to
discover genes that control FHB resistance, identify wheat germplasm that can
be used in FHB resistance breeding programs, and develop FHB resistant wheat by
using DNA markers.
Scientists in Japan began conducting genetic and breeding studies on FHB
resistance in the 1960s, after an epidemic swept across more than 400,000
hectares in 1963 and caused estimated yield losses of more than 50%. More
recent epidemics in 1996 and 1998 affected about 26% of the land in Japan.
Developing countries also suffer losses from FHB, and CIMMYT started its own
breeding program on FHB resistance about 20 years ago.
In the United States, FHB is the worst plant disease to emerge since the 1950s,
according to the United States Department of Agriculture. In the 1990s,
epidemics in seven US states caused more than US$ 1 billion in crop losses.
Partly due to climate changes caused by global warming and the increased use of
reduced tillage practices, FHB has become more widespread in recent years.
Sources of resistance to the disease have been elusive. Researchers have never
found an accession of wheat, barley, or their wild relatives that is completely
immune to FHB, according to Tomohiro Ban, a scientist at Japan International
Research Center for Agriculture Sciences. A lack of good sources of resistance
and good methods for finding them prompted the government of Japan to fund the
new project with CIMMYT, which Ban is now leading at CIMMYT-Mexico.
The genetic constitution and chromosomal location of FHB resistance genes are
not well known, but current research suggests that several quantitative trait
loci or minor genes control resistance. DNA markers could identify and evaluate
these genes. It is hoped that the projects search for resistance genes will
also advance because of access to CIMMYTs genebank, which has one of the worlds
largest collections of wheat and its wild relatives. Researchers will be able
to screen materials from a great diversity of gene pools and environments.
We are going to use the untapped potential of these diverse genetic resources
and find new sources of resistance,says CIMMYT Director General Masa Iwanaga.
Even more important, the program could become the focus for a more organized
worldwide effort to combat the disease. We would like to facilitate a platform
for international collaboration, because this is a global problem,comments
Iwanaga.
Source: SeedQuest.com
2 July 2004
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1.09 U.S.$3 million for Cornell University Crop Genomics
Center added to US House of Representatives bill
Cornell University could receive $3
million for the construction of its Center for Health Based Crop Genomics, in
addition to $10.6 million in other agricultural genetics funding, under a $16.7
billion agriculture bill expected to be approved by the US House of
Representatives later this summer, a local Ithaca, New York press report said.
The Center for Health Based Crop Genomics, to be built on the Ithaca Campus,
has been in development some time, and the university has been recruiting
faculty for the Center since last year.
This slew of proposed funding was added to the agriculture bill by US
Congressman Jim Walsh, who represents the area of New York State where Cornell
is located. It also includes $3 million for construction of the Center for
Grape Genetics Researech at the Cornell Agricultural and Food Technology Park;
$250,000 additional funds for grape genetics research at the Agriculture
Research Service facility in Geneva; $2,400,00 un additional viticulture
research; and %510,000 for research on the bacterial disease Apple fireblight,
according to Congressman Walsh's website.
The US House is slated to vote on the funding sometime after it returns from
the Independence Day recess July 6, according to the report in the Ithaca
Journal.
Source: SeedQuest.com
5 July 2004
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1.10 New rice genetic stock from ARS
The rice genetic stock, called Guichao 2 eui, is the latest discovery by
the Agricultural Research Service (ARS), the chief scientific research agency
of the US Department of Agriculture (USDA). This discovery marks the first time
a gene for a key trait, called elongated uppermost internode (eui), has been
found in an indica rice - a type of rice grown worldwide.
The "eui" trait is said to be beneficial for better pollen transfer
in hybrid rice seed production because it produces taller male line panicles
(the plant's flowering heads). Likewise, this trait can also be used to raise
the female panicles and make them more available for pollination.
The Guichao 2 eui is the 11th addition to the new rice collection repository,
called "Genetic Stocks-Oryza" (GSOR) found at the ARS Dale Bumpers
National Rice Research Center in Stuttgart, Arkansas, USA. This genetic stock
collection helps preserve germplasm, and has characteristics which breeders can
use to create new lines.
Seeds are available upon request through the ARS Germplasm Resources Information
Network at: http://www.ars-grin.gov/npgs/
or through the GSOR repository at http://www.dbnrrc.ars.usda.gov/gsor/.
Contributed by Margaret Smith, Dept. of Plant Breeding
Cornell University mes25@cornell.edu
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1.11 Suntory unveils genetically modified blue
rose
Major Japanese brewer Suntory
unveiled the world's first genetically modified blue rose which it hopes will
hit markets within four years, reports the Agence France Presse (AFP).
After 14 years of research, Suntory created the blue rose by implanting the
gene that leads to the synthesis of blue pigment in pansies.
The color of the new rose comes entirely from the pigment Delphinidin, which
does not exist in natural roses, Suntory said.
"The creation of the blue rose was once believed to be impossible. But we
have continued our work to produce (it)," Suntory president Nobutada Saji
told a news conference.
Conventional breeding technology can create "blue" roses, which
commonly appear purple and gray, rather than striking blue.
Their colors come from red or orange pigments and the flowers do not contain
Delphinidin.
Suntory's rose also appears to be more violet than blue, with company officials
admitting more work was necessary to create roses with bright sky blue colors,
says AFP.
"More research is needed to create roses with sky blue. We know we need to
add chemical compounds to create brighter blue colors," said Takaharu
Tanaka, head of the Institute for Advanced Technology of Suntory that conducts
research for biotech business.
"Technologically, we are absolutely successful in creating a blue rose
because of the blue pigment in the flower. But for our rose to be recognized by
everyone to be blue, maybe we are only a half way there," Tanaka said.
Suntory, also a major whiskey distiller, has spent three billion yen (US$27.8
million) to create the blue rose, blue carnations and other genetically
modified blue flowers.
In 1990 Suntory teamed up with Calgene Pacific, an Australian biotech venture,
for the project and bought the firm in 2003, renaming it Florigene Ltd.
Once the blue rose is deemed safe for breeding, Suntory hopes to grow the
global market for the genetically modified blue flowers to be worth 30 billion
yen.
Suntory officials said it would take at least two and a half years for testing
and inspections before the genetically modified plant is deemed safe to breed
for the environment.
Suntory hopes to merchandise the blue rose in 2007 or 2008.
Source: SeedQuest.com
1 July 2004
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1.12 Frost tolerance breakthrough in barley
Spring radiation frost causes significant economic losses for farmers
throughout the southern and western wheat belts, as most growers will attest in
recent seasons.
Frost events that occur close to flowering cause sterility, significantly
reducing yield. Subsequent frost events during grain filling can increase the
percentage of screenings, and result in a downgrade of grain quality.
It has been estimated that in Victoria and South Australia, the annual cost of
frost damage to the barley industry alone is $9.2m from direct yield losses,
$22.5m from indirect yield losses and $1.9m from quality downgrading.
In a significant step forward in cereals research, scientists from the
University of Adelaide have identified the genes responsible for frost
tolerance in barley.
The scientists, conducting a project supported by grain growers and the
Australian Government through the Grains
Research and Development Corporation, have subjected barley varieties from
around to world to frost conditions in a screening nursery based at Loxton,
South Australia. The scientists found marked differences in frost-induced grain
sterility between varieties. Several Japanese varieties recorded particularly
low rates of frost-induced sterility compared with commercial Australian
varieties.
For example, two Japanese varieties, Haruna Nijo and Amagi Nijo,
had frost-induced sterility at rates of 4.5 percent and 5.4 percent, compared
with Schooner at 79.1 percent, Arapiles 27.2 per cent, and Galleon 40.3 per
cent.
Unfortunately the Japanese varieties are poorly adapted to growing conditions
in frost-prone grain production areas of Australia. However, the identification
of genetic variation for reproductive frost tolerance and the genetic location
of the major genes involved, means there is potential to incorporate frost
tolerance into locally adapted varieties.
The new information about the genetics of frost tolerance means that plant
breeders can use fast breeding strategies such as Marker Assisted Selection.
Crosses can be made between the Japanese frost tolerant varieties and
locally-adapted varieties.
The lines resulting from the crosses can be assessed using the marker
technology and undesirable progeny quickly discarded from the breeding program.
Plant breeders are able to screen large populations for the trait, previously
an impossible task with field-based screening methods. Marker Assisted
Selection also reduces the error associated with field methods as selection is
based on the genes controlling the trait, without potential confusion caused by
environmental effects.
The marker technology, combined with the new information on the genetics of
frost tolerance could reduce the development time of a plant variety by several
years. The release of frost-tolerant Australian barley varieties - malting and
feed - is looking promising. This research should significantly reduce the risk
and cost of frost damage for barley growers.
Based on the exciting results of this project, GRDC has commissioned further
research with the University of Adelaide to apply the successful strategies to
improving frost tolerance in wheat and triticale.
For more information please contact Jason Eglinton, University of Adelaide, on
(08) 8303 6553.
Source: SeedQuest.com
29 June 2004
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1.13 Abiotic stress tolerance in crops
The Secretariat of the Science Council of the Consultative Group on
International Agricultural Research (CGIAR) has just published
"Applications of molecular biology and genomics to genetic enhancement of
crop tolerance to abiotic stress - A discussion document" by M. Gale. It
also includes an annex on "Status of breeding for tolerance of abiotic
stresses and prospects for use of molecular techniques" by J. Bennett and
on "Genetic engineering for abiotic stress tolerance in plants" by H.
Uchimiya. The Secretariat is based in FAO Headquarters, Rome. See http://www.fao.org/WAIRDOCS/TAC/Y5198E/Y5198E00.HTM
or contact tac-secretariat@fao.org to request a copy.
Extracted from: Update 6-2004 of FAO-BiotechNews. 10-6-2004 The Food and
Agriculture Organization of the United Nations (FAO) E-mail address: FAO-Biotech-News@fao.org FAO
website http://www.fao.org FAO Biotechnology
website http://www.fao.org/biotech/index.asp
(in Arabic, Chinese, English, French and Spanish) (http://www.fao.org/biotech/news_list.asp?Cat=131)
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1.14 Winter wheat breeding improvements polish off
rust
Twenty years of breeding improvement has produced a series of top winter
wheat varieties showing good resistance to common rust diseases, says a
well-known University of Saskatchewan (U of
S) breeder.
"Farmers today certainly have access to several cultivars with more than
adequate levels of rust resistance," says Dr. Brian Fowler, a winter wheat
breeder at the U of S Crop Development Centre (CDC) in Saskatoon. "We
can't let our guard down, but it is one disease issue we have under
control." Prairie winter wheat breeding programs are funded in part by the
Wheat Check-Off Fund, administered by the Western
Grains Research Foundation (WGRF).
Five of the newest hard red winter wheat varieties are rated as either IR or R
(Intermediate Resistance or Resistant) to both stem and leaf rust. The
selection gives producers of the estimated 700,000 acres of winter wheat a good
line of defence against the disease, which can take a heavy toll on the crop if
left unchecked.
Newer varieties such as CDC Buteo, CDC Falcon, CDC Raptor and CDC Harrier, all
developed in Fowler's breeding program, along with McClintock from Dr. Anita
Brûlé-Babel's breeding program at the University
of Manitoba (U of M), have good rust resistance.
Other new varieties such as CDC Osprey, as well as AC Bellatrix and AC Radiant
developed by Dr. Rob Graf at Agriculture and Agri-Food Canada's Lethbridge Research Centre
(LRC), provide good agronomic performance and grain quality, but are suited for
the non-rust hazard area of the Prairies.
At one time, stem and leaf rust were considered the most serious diseases,
respectively, affecting the Canadian wheat crop. Varieties registered before the
1990s had decent agronomics and yields, but little rust resistance. Breeding
over the past 25 years has dramatically reversed the situation in winter wheat
varieties.
While both diseases can have a significant economic impact on the crop, stem
rust poses the greatest threat to the Prairie winter wheat crop, says Fowler.
Both diseases over-winter in Mexico and the southern United States - with
spores carried on prevailing winds into Western Canada in early summer.
Because of winter wheat's early production cycle, leaves of the crop are
usually past their prime point of susceptibility by the time leaf rust disease
spores reach Canada, usually in July. But the crop is more susceptible to stem
rust, says Fowler.
"Crops without rust resistance are especially vulnerable if producers
aren't using best management practices," he says. "The crop can get
hammered the next year if it is seeded late or gets a slow start due to poor
seedbed moisture." He points to examples where susceptible crops seeded in
early September went on to yield about 50 bushels per acre, while a
neighbouring field seeded 15 days later, only yielded 18 bushels per acre in
the severe rust year of 1986. He adds, "With only that much difference in
time, stem rust can do a lot of damage."
Selecting lines with good rust resistance is one of the main criteria in
breeding, says Brûlé-Babel, who runs a leaf and stem rust nursery as part of
the wheat breeding program at the U of M. She screens about 6,000 lines of
winter wheat annually, for rust resistance.
"Nothing gets through our breeding program without rust resistance,"
she says. "If a line moves forward, it's because it shows resistance to
the disease." Similar to Fowler's approach in Saskatoon, potential lines
are inoculated with the disease to see how they perform.
Along with their own material, the U of M and U of S nurseries screen lines for
the central and western co-op variety trails for Dr. Don Salmon, plant breeder
with Alberta Agriculture, Food and Rural Development's Field Crop Development
Centre in Lacombe and for Dr. Rob Graf at LRC.
The producer-funded Wheat Check-off Fund, administered by WGRF, allocates more
than $3 million annually to wheat breeding programs in Western Canada.
Source: SeedQuest.com
June 17, 2004
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1.15 Dissecting the maize genome by using
chromosome addition and radiation hybrid lines
Ralf G. Kynast, Ron J. Okagaki, Mark W. Galatowitsch, Shannon R.
Granath, Morrison S. Jacobs, Adrian O. Stec, Howard W. Rines, and Ronald L.
Phillips
Department of Agronomy and Plant Genetics and Center for Microbial and Plant
Genomics, University of Minnesota, 1991 Upper Buford Circle, St. Paul, MN
55108; and Plant Science Research Unit, Department of Agriculture-Agricultural
Research Service, St. Paul, MN 55108
PNAS published 14 June 2004,
10.1073/pnas.0403421101
ABSTRACT
We have developed from crosses of oat (Avena sativa L.) and
maize (Zea mays L.) 50 fertile lines that are disomic
additions of individual maize chromosomes 1-9 and chromosome 10 as a
short-arm telosome. The whole chromosome 10 addition is available
only in haploid oat background. Most of the maize chromosome disomic
addition lines have regular transmission; however, chromosome 5
showed diminished paternal transmission, and chromosome 10 is
transmitted to offspring only as a short-arm telosome. To further
dissect the maize genome, we irradiated monosomic additions
with gamma rays and recovered radiation hybrid (RH) lines
providing low- to medium-resolution mapping for most of the maize
chromosomes. For maize chromosome 1, mapping 45 simple-sequence
repeat markers delineated 10 groups of RH plants reflecting
different chromosome breaks. The present chromosome 1 RH panel
dissects this chromosome into eight physical segments defined by the
10 groups of RH lines. Genomic in situ hybridization revealed
the physical size of a distal region, which is represented by six of
the eight physical segments, as being ~20% of the length of the
short arm, representing ~one-third of the genetic chromosome 1 map.
The distal ~20% of the physical length of the long arm of maize
chromosome 1 is represented by a single group of RH lines that spans
>23% of the total genetic map. These oat-maize RH lines provide
valuable tools for physical mapping of the complex highly duplicated
maize genome and for unique studies of interspecific gene
interactions.
http://www.pnas.org/cgi/content/abstract/0403421101v1?etoc
Source: SeedQuest.com
June 15, 2004
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1.16 New wheat gene keeps growers one step ahead of common
bunt
Plant breeding has taken a "be prepared" stance in developing a
new Canadian Prairie Spring (CPS) wheat variety that carries a new gene for
disease resistance even before it's needed, says an Agriculture and Agri-Food Canada (AAFC)
researcher in Swift Current.
The as yet unnamed HY476, which was recommended for registration earlier this
year, carries the gene BT8, a new source of genetic resistance to common bunt.
Resistance to common bunt in current wheat varieties is based on a single gene,
BT10, which is still effective in Western Canada, but is expected to wear down
over the next several years, says Dr. Ron Knox, a biotechnologist at the Semiarid Prairie Agricultural
Research Centre (SPARC) in Swift Current, Saskatchewan.
"We know it is just a matter of time before we see a mutation in the
disease pathogen and the old resistance no longer does the job," he says.
"It's important in the breeding process, if possible, to have more than
one line of resistance waiting in the wings." The AAFC Swift Current wheat
breeding program is funded in part by the Wheat Check-off Fund administered by
Western Grains Research Foundation.
Prairie plant breeders have done such a good job over the past 25 years in
developing spring wheat varieties with common bunt resistance that the disease
is rarely an issue for producers, says Knox. Because the variety registration
system has, for years, placed emphasis on bunt resistance, the disease has been
suppressed to the point "where it is almost undetectable," he says.
"But, it is still out there and we need to maintain resistance to prevent
it from becoming a problem."
Common bunt, caused by fungi, can attack spring and winter wheat crops. Prior
to the development of chemical treatments and genetic resistance, it was
regarded as one of the most devastating diseases of wheat in Canada and other
countries.
Because the disease favours cool, moist growing conditions, it is more often
found in Prairie winter wheat crops, says Knox. The disease infects the seed
head, replacing the seed with a mass of brownish spores, and it affects both
yield and quality. These spore clumps or bunt balls also produce an odour.
Heavily infected fields and samples have often been described as having a fishy
odour, says Knox.
While seed treatments are available to control bunt, plant breeders have
recognized the long-term value of developing resistant varieties. AAFC breeders
Dr. Ron DePauw and Dr. Julian Thomas began work in the mid '80s to backcross
resistant genes into CPS and hard red spring lines. Their efforts over the
years eventually led to the development of wheat varieties such as AC Carma and
AC Foremost, which carry the BT10 resistance, and now HY476, which carries the
new gene resistance.
"Incorporating resistance is a slow process," says Knox. "We
have to put new lines out in the field, inoculate seeds with the disease and
then check the progeny to see if the disease shows up. It's a matter of crossing
and re-crossing lines to get material that not only has good quality and
agronomics, but also carries the resistance."
The genetic resistance for common bunt was actually discovered by wheat
geneticists in the Pacific Northwest Region of the U.S. more than 30 years ago.
The BT10 and BT8 genes, for example, have been the prime sources of bunt
resistance in wheat crops across Idaho, Washington and Oregon. However, because
the cooler, wetter growing conditions in those states are prime for disease
development, the turnover of bunt resistance is much faster. Breeders there
need to develop varieties with new lines of resistance to stay ahead of the
disease.
The disease cycle in Western Canada is much slower because of warmer, drier
growing conditions, and common bunt is a good example, says Knox. While BT10 is
no longer effective for U.S. growers, it has controlled the disease on the
Canadian Prairies for the past 10 years and continues to do so.
Knox is also working with other common bunt resistance genes such as BT12 and
BT11 for future wheat varieties. Researchers also plan to investigate the
potential of pyramiding or stacking genes such as BT8 and BT10 in a single
variety, which would extend the life of both genes.
The Wheat and Barley Check-off Funds, administered by the Western Grains Research Foundation
(WGRF), allocate more than $4 million annually to wheat and barley breeding
programs.
Source: SeedQuest.com
15 June 2004
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1.17 Iowa State University bred experimental corn gets OK
in Colorado
Colorado
Agriculture Commissioner Don Ament has given his approval to a U.S. Department of Agriculture permit to grow an
experimental corn crop in northeast Colorado this summer.
Researchers at Iowa State University sought
the USDA permit to experiment with producing what may eventually become a
vaccine to prevent human or animal diarrhea, a disease responsible for
thousands of childhood deaths each year in developing countries.
Kan Wang, the ISU researcher who sought the permit, said the goal is to develop
a safer and more effective system for production of vaccines for humans and
animals.
Last year, a French company, working with the Colorado Corn Growers, sought to
grow an experimental corn crop to produce lipase, a naturally occurring enzyme
that breaks down fats. It was aimed at helping people with cystic fibrosis who
don't naturally produce the enzyme and can get it only through pharmaceuticals.
That permit came too late to plant the test plot and the company did not come
back to renew the permit this year.
The newest permit has possibilities, Ament said.
"This is exciting and very promising technology. While we are receptive to
growing experimental crops such as this, we will only endorse projects that are
well designed and do not present a threat to our markets for food or feed
crops," he said.
Ament noted that his agency will monitor the site to make certain that the
permittee and USDA "follow the book" as the project develops.
"If experimental biotech crops are going to be grown in Colorado, it's
going to be done right," he said.
There is no cornfield within five miles of the plot, according to the USDA
permit.
Wang is a researcher for the Center for Plant Transformation at Iowa State
University. Wang sought out the isolated, 3,600 square foot plot in eastern
Colorado after learning that her plot in Iowa was not available this year.
Source: SeedQuest.com
June 3, 2004
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1.18 Towards switchable crops: beyond the green
revolution
The green revolution of the 1960s introduced the production of
short-stemmed wheat and rice varieties that were higher yielding compared to
their taller counterparts. This development transformed agriculture, and
perhaps signaled the realization of genetic crop improvement. Since then,
scientists have continued working to understand crop genetics and physiology in
order to refine strategies of manipulating crop growth. It is known that the
green revolution wheat varieties are short because they respond abnormally to
the plant growth hormone gibberellin (GA), an endogenous regulator of plant
growth1. GA signaling is mediated by a class of proteins called
DELLA proteins, characterized by a region of 17 amino acids known as the DELLA
domain. The best understood of these proteins are GAI and RGA. DELLA proteins
repress growth, and their activity is opposed by GA.
Most of what we know about the role of these proteins in plant growth
regulation comes from Nicholas Harberd and his research group at the John Innes
Center in the UK, who have been investigating DELLA proteins for a number of
years. In 1997, Harberd's group reported cloning the Arabidopsis GAI
(Arabidopsis Gibberellin Insensitive) gene, encoding the first described
member of the DELLA protein family2. The gai gene encodes a
mutant protein, gai, lacking the DELLA domain. Deletion of this domain causes
reduced GA responses and dwarfism. Knowing the dwarf varieties of the green
revolution were due to alterations in GA-mediated plant growth regulation, led
to the realization that gai can be used to control crop plant architecture.
This effect was demonstrated in rice3 in which transgenic plants
containing a mutant GAI allele gave reduced responses to gibberellin and
were dwarfed, indicating that mutant GAI orthologues could be used to
increase yield in a wide range of crop species.
The constitutive expression of gai, however, could likely confer some
undesirable phenotypes, and thus may not be desirable for crop improvement. For
example, the rice obtained from the transgenic expression of GAI3
had a reduced ability to extrude the rice panicles completely from the
surrounding leaf sheaths. This result might negatively affect yield,
counteracting the benefits of the shorter stem size. An alternative mechanism
is required for controlling growth when temporal and spatial regulation is
needed; that is, imagine the ability to walk into a cornfield and turn off a
growth switch so that the plant ceases to grow tall at a particular
developmental stage.
In a recent publication in the Plant Biotechnology journal4,
Harberd's group report ethanol inducible gai expression, using the
ethanol inducible promoter AlcA. The "switch" in this case is
ethanol and the repression of growth is dose-responsive. The dose-response
effect means that instead of an on and off switch, the researchers have use of
something akin to the volume knob on a radio. Therefore, they not only can ask
the plant to dwarf or not to dwarf, but when to dwarf and by how much. Using Arabidopsis
as their model, Harberd's team showed that the growth of plants transformed
with the AlcA:gai construct was restrained by ethanol treatment, with
the growth restraint due to the inhibition of GA response. They propose that
this system could be used to tailor the growth properties of a variety of
different crops to increase harvest index.
DELLA proteins have also been found in plants other than Arabidopsis,
and they have been shown to mediate GA-responses in all the plants that contain
them. In this system, the gai protein can be induced to act as a growth
repressor at various stages of growth of AlcA:gai plants, and the effect
on plant form depends on the developmental stage at which induction (by
addition of ethanol) is effected. This suggests that gai affects plant parts
that are actively growing at the time of induction, an observation consistent
with the fact that GA regulates plant growth by affecting cell proliferation in
young expanding organs. This and preceding work on these proteins have also
provided further evidence for conservation of gene function from dicots to
monocots, because the Arabidopsis dwarf gai gene transformed into
rice confers the dwarf phenotype.
"Switchable" expression systems may obviate some of the environmental
concerns regarding genetically modified crops. They allow researchers to
regulate gene expression at a particular developmental stage, in a specific
tissue or organ, and for a specified duration. Ethanol is also viewed as an
environmentally-friendly "green inducer." Other chemically-inducible
systems include tetracycline-, steroid-, copper-, and insecticide-inducible
systems. Outside agriculture, these systems are helping to answer major
questions in biology and evolution. A common method used in searching for
primary targets of a transcription factor is to fuse it to something such as
the glucocorticoid receptor, which can be induced with dexamethasone or
cyclohexamide to suppress de novo protein synthesis.
References
1. Peng J et al. (1999) `Green revolution' genes encode mutant
gibberellin response modulators. Nature 400: 256-261.
2. Peng J et al. (1997) The Arabidopsis GAI gene defines a signaling
pathway that negatively regulates gibberellin responses. Genes Dev. 11:
3194-3205.
3. Fu X et al. (2001) Expression of Arabidopsis GAI in
transgenic rice represses multiple gibberellin responses. Plant Cell 13:
1791-1802.
4. Ait-ali T, Rands C, and Harberd NP. (2003) Flexible control of plant
architecture and yield via switchable expression of Arabidopsis gai. Plant
Biotechnology Journal 1(5): 337-343.
Tawanda Zidenga
Plant Biotechnology Center
Ohio State University
Source: SeedQuest.com
June 2004
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1.19 Canada sows further doubt on GM seed patents
A ruling by Canada's Supreme Court that a company's patent on a gene covers
the use of all products containing that gene may have reduced legal uncertainty
about GM crops. But it has highlighted and heightened the political conflict
over them.
Ever since scientists first developed the ability to give organisms new
characteristics by inserting foreign genes into them, three issues have
dominated discussion of whether a genetically modified (GM) organism could be
called an 'invention', and therefore be subject to patent protection.
Two have essentially been seen as legal arguments. The first has been the
question of whether living organisms could be patented at all, genetically
modified or otherwise. For much of the biotechnology industry, this was
resolved by the US Supreme Court in the early 1980s when, in a landmark
decision, it ruled that an oil-spill cleaning bacterium developed by an
engineer, Ananda Mohan Chakrabarty, working for the General Electric
Corporation could be covered by a patent claim. The ruling was based largely on
the judgement that there was nothing in the US Constitution that prevented such
'inventions' from being covered by patent legislation.
Two years ago, however, the issue was thrown open again by the equivalent body
in neighbouring Canada, which refused to grant a patent on Harvard University's
'oncomouse' a mouse genetically engineered for use in cancer research on the
grounds that such a patent would go beyond what was ethically, and hence
legally, acceptable in Canada. The result is that there is no longer a clear
international consensus on the issue.
The second aspect of GM patents has also found itself in front of Canada's
Supreme Court. In this case, however, the court appeared to point in a
different direction, namely to extending rather than restricting the scope of
patents on DNA sequences and the organisms that contain them. In a decision
reached ten days ago, it confirmed that any product that contained a patented
component was itself covered by the provisions of that patent if its owner
tried to sell it. And that this applied to a living organism that contained a
gene that had been patented.
Political acceptability
The latter case which could prove an equally landmark ruling to the
original Chakrabarty decision centres on a case brought by the agribiotech
multinational Monsanto against a Canadian farmer, Percy Schmeiser, who, the
company argued, had been growing its patented canola seed without its consent.
The court's decision ten days ago to uphold the company's claim is being seen
as the first time that a high court has ruled on the degree of control that a
company can exercise on a farmer's use of its GM seeds and plants. And it is
therefore not surprising that Monsanto's victory has focused the spotlight on
the third dimension of the debate around GM patents, namely whether the current
legal structure supporting such patents remains politically acceptable, given
the extent to which it appears to operate primarily in the interests of large
corporations.
Schmeiser defended himself against Monsanto on the basis that he had only used
seeds that he had harvested himself, and that the GM seed must have come from
plants that had propagated themselves from seeds blown in from neighbouring
farms. Furthermore, as he did not himself use the herbicide Round-Up, to which
the seeds were tolerant (allowing them to survive being sprayed), he was not
benefiting from the 'invented' gene conferring the herbicide resistance.
But the company claimed and the court agreed that he had been deliberately
avoiding the payment that Monsanto requires from any farmer who chooses to take
and subsequently 'use' seed from its patented canola crops. Schmeiser was order
to pay more than US$100,000 in costs and penalties, his only consolation being
that the Supreme Court disagreed with a lower court's ruling that he had made
money out of his action, and therefore overturned an order to pay his US$14,000
profit on the crop to the company.
Finely balanced
As with the Chakrabarty ruling, the legal decision was a close one, with
the judges finely split. Four out of the nine supported Schmeiser's case, in
particular by referring to the earlier Canadian ruling that organisms as such
(including plants) cannot be patented, and that Monsanto was therefore not
permitted to claim royalties on seeds that Schmeiser rather than the company
had produced.
They were outnumbered, however, by the five others, who focused on whether
Schmeiser could be said to have 'used' the company's invention merely by
selling it in a product (namely the canola) that he had produced. They
concluded that he had, that he had not sought the company's permission (or paid
the required royalties), that the earlier Supreme Court ruling was irrelevant
(as Monsanto's patent had focused on the gene rather than the modified plant),
and that Monsanto's case against Schmeiser was therefore legitimate.
The company has, predictably, welcomed the decision. A spokesman for Monsanto,
for example, said that the ruling would give agricultural companies a clear
legal framework to work within Canada, and that the court's message was that
"Canada continues to be a very good place to invest for the benefit of the
farmer". Schmeiser's supporters, in contrast, claim that they may have
lost the battle, but not the war, and are determined to lobby the country's
parliament for a change in its patent laws.
Opening up debate
They have a case, certainly, for opening up the political debate on GM
patents. Although much of the opposition to GM crops around the world has
focused on the potential health and environmental consequences, lurking close
to the surface has always been uneasiness with the fact that the agribiotech
industry is dominated by a few large multinational companies. And that the
patent system as it currently operates provides the mechanism through which
these companies can exert massive control over what the world's farmers can and
cannot plant, and how much it costs them to do so.
Patents have an important role to play, both in promoting investment in the
necessary research, and in ensuring that those who take on the risks of
innovation are able to benefit appropriately from having done so. The problem
lies in the way that the patent system is used. In the case of pharmaceuticals,
many argue that the profits sought by patent-owning companies operating in
developing countries are too high. In the case of GM crops, the issue is a
different but no less contentious one, namely that the patent-owning seed
companies are becoming too powerful.
The courts should not be expected to resolve such issues. Indeed, an easy
resolution is unlikely to emerge. Rather it is important that individual
countries address the political issues raised, and determine in a democratic
manner how they should be addressed in national legislation. The implementation
of international agreements on patent rights such as the Trade Related aspects
of Intellectual Property of the World Trade Organisation should remain flexible
enough to allow this debate to take place. It should also ensure that both the
economic and political interests of poor farmers, who often see the world in a
very different way to multinational seed producers, are adequately expressed.
Too frequently they are not.
SciDev.net
1 June 2004
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1.20 Plant breeder, bureaucrats spar over Canadian
regulations
University of
Saskatchewan Crop Development Centre breeder Bert Vandenberg was cited as
saying that Canadian
Food Inspection Agency regulations are stifling innovation in plant
breeding programs and that he will quit his job if something isn't done to fix
regulations governing plants with novel traits, adding, "I will either
stop doing anything novel, or I will leave my profession because I cannot live
with the idea that what I'm doing is not innovative. That's the whole reason
for doing plant breeding. I'm serious. I feel that strongly about it. I do not
want to be associated with a profession that is going to be tied up with this
kind of bad logic. I'll leave it."
Western Producer via Agnet June 18/04
Source: SeedQuest.com
June 18, 2004
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1.21 Government of Kenya authorizes use of
genetically modified food
The Kenyan government has given its nod to the use of genetically modified
food in the country. President Mwai Kibaki said increased incidents of drought
and diseases demanded the use of modern methods of farming to increase yields.
He noted that Kenya was losing Shs. 6 billion annually in corn stocks from stem
borer, which accounts for over 15 percent of total annual corn output.
The President spoke at the Kenya Agricultural
Research Institute (KARI) while commissioning the Level 2 Biosafety
Greenhouse Complex, one of its kind in sub-Saharan Africa for biotechnology
research. The facility was developed with support from the International Center for Maize and Wheat Research
(CIMMYT) and the Kenya government through KARI. The facility allows Kenya to
conduct biotech research that conforms to international biosafety standards.
My government is committed to improving agricultural performance through the
adoption of modern technologies. Agricultural biotechnology is one of the
modern innovative approaches that can make us overcome these constraints by
ensuring that losses are minimized, explained Kibaki.
The President said that he is well aware of the debates surrounding biotechnology
but reiterated Kenya's resolve to apply modern biotechnology in line with
existing biosafety framework, national statutes and international obligations.
He said the new facility symbolizes the government's commitment to improve
agricultural productivity and will allow Kenyan scientists and those in the
region to exploit scientific opportunities from biotechnology.
The Kenya Biotechnology Information Centre (KBIC) is at http://www.isaaa-africenter.org
Source: SeedQuest.com
June 25, 2004
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1.22 Government of the Philippines to expand hybrid
rice planting
The government is determined to plant more hybrid rice variety within the
next six years to raise adequate food supply for the growing population and
create more livelihood opportunities to combat poverty.
"Our ability to produce more rice translates to more livelihood
opportunities and ultimately, to an adequately fed population - key elements in
the eradication of poverty and in the attainment of economic development and
lasting peace within our shores," said agriculture secretary Luis Lorenzo
Jr. in a statement.
He underscored these points at a seminar, with the theme "Rice and the
Filipinos: The Last 100 Years," held at the Bureau of Plant Industry (BPI)
compound along Visayas Avenue in Quezon City.
The seminar is the first in a series of eight seminars being jointly sponsored
by the Philippine Rice Research Institute
(PhilRice) and the Philippine Institute for
Development Studies (PIDS), in collaboration with the Bureau of Plant
Industry (BPI), International Rice Research
Institute (IRRI), Ateneo de Manila University, De La Salle University, and
the Leyte State University.
The series of seminars highlights observance in the country of the
International Year of Rice 2004 that was declared last year by the United
Nations General Assembly. The Philippines was among its main sponsors.
Lorenzo said that some 2.5 million hectares have been planted to rice by over
two million Filipino farmers and another one million landless workers, all of
whom derive 80 percent of their income from palay harvest.
With introduction of the Gloria Rice hybrid program, which could double or
triple rice production of farmers, he said, rice farming has again emerged as
an attractive livelihood option and a dependable source of sustenance for our
rapidly growing population.
"In a country that has doubled or more than doubled its population in 30
years with smaller land and less water resources, we have to look at technology
as a solution," Lorenzo said.
The government would continue to maintain the hybrid rice program in the next
three to six years, plus the possible introduction of some genetically modified
varieties from PhilRice.
According to a 2001 PhilRice study, the country's actual yield amount to an
average of only three tons per hectare compared to its potential of 12 tons per
hectare.
The 130,000 hectares already planted with hybrid rice could be expanded to one
million hectares next year.
Lorenzo said that success stories in the last three years, particularly on the
use of hybrid rice, are indicative of the tremendous opportunities open to
farmers and entrepreneurs in the countryside, including the possibility of
developing rice hulls into an alternative source of energy.
Source: SeedQuest.com
June 21, 2004
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1.23 Farmers are defying government to grow GM cotton in northern
India
Farmers are defying the government to grow genetically modified cotton in
northern India, where authorities have barred it from being planted, the
federal textile minister said.
Authorities have not yet allowed companies to sell seeds of modified cotton -
called Bt cotton - in the northern agricultural states such as Punjab and
Haryana.
So farmers there have found ways around it, Shankarsinh Vaghela told reporters
in the southern city of Bangalore, reports the Associated Press.
"Farmers in Punjab and Haryana also want to grow Bt cotton. They go all
the way to Gujarat to buy the seeds," Vaghela said, referring to the
western desert state. "I don't know if it is illegal. You have to ask the
agriculture ministry."
Bt stands for bacillus thuringiensis, a bacterium whose gene is injected to
cotton seeds to give them resistance against bollworms, a major concern for
farmers in India, where the economy is driven by agriculture.
Bt cotton developed by agricultural biotech giant Monsanto Co., based in St.
Louis, is the only bioengineered crop allowed in India. But so far, it is
permitted only in six southern and western states.
The fertile plains of the north that include Punjab and Haryana have been kept
out of genetic engineering. Last year, the government's regulatory body for the
sector, the Genetic Engineering Approval Committee, refused a strain of Bt
cotton for use in the north, finding that it was vulnerable to another pest,
known as the leaf-curl virus.
Advocates of genetic modification say it helps fight plant diseases, increase
yield and improves nutritive value of food crops.
Critics counter that the adverse effects of the technology have not been
studied adequately. They say genetically modified seeds are environmentally
hazardous and could contaminate the genes of native varieties through cross
pollination, eventually making farmers poorer.
Environmental group Greenpeace said Bt cotton cultivation in unapproved regions
is an indication that genetic modification in agriculture cannot be regulated
effectively.
"One problem is the government's inaction and inability to regulate the
cultivation of BT cotton," said Divya Raghunandan, a Greenpeace campaigner
in Bangalore. "The other problem is the inherent nature of the technology,
which cannot be regulated. It keeps spreading across fields."
Meanwhile, Monsanto said Bt cotton cultivation in the north was beyond the
company's control, reports AP.
"We do not sell the seeds there. If somebody buys from where it is
approved and takes it to the north, it is not in our control," Ranjana
Smetacek, Monsanto's Indian spokeswoman, said from Bombay.
Source: SeedQuest.com
June 17, 2004
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1.24 ViaLactia, Orion Genomics provide proprietary
ryegrass sequence data to Cold Spring Harbor Laboratory to enable
annotation of public plant sequences
ViaLactia Biosciences (NZ) Ltd., a
genomics subsidiary of Fonterra Co-Operative Group Limited, and Orion Genomics, LLC, (St. Louis, MO),
today announced that proprietary sequence data resulting from their 2001
research alliance to characterize the gene sequence of ryegrass will be
provided to Cold Spring Harbor Laboratory
researchers (CSHL, New York). CSHL researchers will use the data to annotate
publicly available plant sequences with the aim of improving forage and cereal
crops for traits such as greater nutritive value and higher yield. Results will
be made available to the international research community through the renowned
Gramene database (www.gramene.org), a
genomics resource for scientists and breeders working on grasses worldwide.
"Due to the research we have conducted with Orion, ryegrass is among the
best-characterised plants at a genomic level,said Dr Kieran Elborough, Chief
Scientist of the Forage Genomics program at ViaLactia. The database of
proprietary genomic information we are providing to CSHL is an enormous
collection of gene sequences gathered in partnership with Orion Genomics using
their GeneThresher® gene enrichment technology. This data has already been
extensively studied using specifically-developed bioinformatic tools, and the
transcriptional profiles of the ryegrass genes in different field conditions
have been fully characterised using SAGE" technology.
We are pleased to provide the ViaLactia/Orion ryegrass sequence to Cold Spring
Harbor Laboratory, where it will complement the world class annotation of plant
DNA sequence in the Gramene database hosted by CSHLs Lincoln Stein, Ph.D., and
Doreen Ware, Ph.D.,said Nathan Lakey, President and Chief Executive Officer of
Orion Genomics.
The world's most important agricultural crops are grasses. Knowledge of the
genomes of grasses such as ryegrass enable scientists to use 'comparative
genomics' to make improvements to most cereal and forage grass crops. Modern
biotechnologies such as marker-assisted breeding can then be used to bring
research results to the paddock and the dinner table,ViaLactia CEO Dr. Colin
South said.
Dr. South added, "The proprietary data we are releasing to CSHL will
benefit grass and cereal researchers in New Zealand and around the world. This
information will enable crop genome maps to be annotated at every position
where there is a match with ryegrass, and also every place where we have found
a gene that has changed in its expression.
Source: SeedQuest.com
7 July 2004
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1.25 Scientists urge shift of farming to non-food crops
Farmers of the world must shift quickly to growing plants for industrial
uses such as oils and plastics to replace petrochemicals as the climate warms
and crude supplies run out, British scientists said Monday.
"In the next 20 to 50 years we have to reverse our dependency on fossil
fuels," said Alison Smith of Britain's John Innes plant research center.
"We must breed for sustainability."
At a news conference, she complained that in the past there had been a lack of
coherent thinking, but that was now changing in the face of the looming crisis.
Ian Crute, director of the Rothamsted plant-breeding center in Hertfordshire,
said it was not a matter of switching wholesale out of growing crops for food
but of correcting the balance.
"We have an opportunity here ... to substitute our dependency on fossil
fuels," he added at the introduction of a report by private scientists on
nonfood crops titled "Growing the Future."
Not only is oil running out, but the world's population is predicted to grow
sharply over the next half-century and has to be fed. This will put huge
strains on the world's economy.
"We have to get more productivity out of less land," he said.
The report noted that plants could produce plastics, fuels, oils, medicinal
drugs, insulators, fibers, and fabrics, many of which are currently made from
crude oil.
Smith said it was not just a matter of genetic manipulation of existing crops
although that too had a place but of making better use of plants currently
grown for food.
Plants could also be bred for specific uses such as special types of oils or
fibers. They could in effect be used as "green factories" to produce
whatever humankind needed in the future, she said.
Farmer and businessman Clifford Spencer who grows crops for industrial uses
said some research suggested that between one-quarter and one-third of the
farmland in Britain could switch to such uses.
He said that while their arguments were not new, the science to make it happen
was, and businesses around the world were waking up to the urgency and the
possibilities.
Source: SeedQuest.com
June 22, 2004
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1.26 FAO response to open letter from NGOs
Director-General Jacques Diouf outlines his views on use of biotechnology
http://www.fao.org/newsroom/en/news/2004/46429/index.html
- UN Food and Agriculture Organization, 16 June 2004
FAO Director-General Dr Jacques Diouf has sent the following letter to
NGOs in response to their criticism of FAO's recent State of Food and
Agriculture report.
It has come to my attention that an open letter addressed to me is
circulating on the internet for signature by NGOs and other members of
civil society. This open letter appears to be in response to misleading
press headlines and a mistaken interpretation of FAO's recent report,
"Agricultural biotechnology: meeting the needs of the poor?" in the
2003-04 issue of The State of Food and Agriculture.
Those of you who have seen this open letter are urged to read my speech
introducing the report and the report itself, rather than relying on
secondary interpretations of this very important and complex subject.
Therefore, I am transmitting to you the full text of my speech. The full
report is available in Arabic, Chinese, English, French and Spanish at
http://www.fao.org/documents/index.asp.
Readers are further asked to
consider that while this report emphasizes biotechnology, it is not meant
to represent all components of FAO's broad mandate and commitment to
promote agricultural development and alleviate hunger.
The open letter mentions several points that require clarification
regarding FAO's working methods and our position on agricultural
biotechnology, particularly transgenic crops.
1. The State of Food and Agriculture has been published every year since
1947. The report examines key developments in food and agriculture at the
global, regional and national levels and provides in-depth analysis of
important issues shaping food and agriculture. It reflects the views of
the most known specialists of Member States on the subject. FAO has always
respected scientific viewpoints in its reports but, as is always the case
in controversial subjects, there are differences of opinion.
2. As regards biotechnology, I should point out that FAO's position is
determined by its competent statutory bodies under the guidance of the FAO
Conference and of Summits of Heads of State and Government. For instance:
* The FAO/WHO Codex Alimentarius has agreed on the principles and
guidelines for assessing health risks related to foods derived from modern
biotechnology. Foods derived from the GM crops currently being grown have
been evaluated according to existing procedures for risk assessment and
have been deemed to be safe to eat. However, the absence of evidence of
harm to human health from the consumption of foods derived from GMOs is
not a guarantee that they are completely safe; therefore FAO recommends
continued monitoring and refinement of risk assessment procedures;
* The FAO/WHO Codex Alimentarius Ad Hoc Intergovernmental Task Force on
Foods Derived from Biotechnology, open to all Member Nations is the body
responsible at international level to elaborate standards, guidelines or
other principles, as appropriate, for foods derived from biotechnology;
* FAO has recently published the guidelines adopted by the 130 Members of
the International Plant Protection Convention for pest-risk analysis for
living modified organisms. Such agreements can help harmonize regulatory
procedures globally.
3. As far as food sovereignty is concerned, FAO negotiated for 7 years to
arrive at the International Treaty on Plant Genetic Resources which will
become operational on 29 June 2004. This treaty recognizes, for the first
time at the international level, farmers' rights and the rights of
countries originating genetic resources. Further, under FAO's umbrella,
genetic resources for food and agriculture are conserved at the
international level by the international agricultural research centres of
the CGIAR. FAO also assists developing countries to conserve their
national genetic resources in situ and in vitro.
In the above context, I would also mention that, in the Declaration
adopted at the World Food Summit: five years later (WFS: fyl) in June
2002, the Heads of State and Government reaffirmed "the right of everyone
to have access to safe and nutritious food". Under the initiative of the
FAO Council, an Intergovernmental Working Group has been established to
develop a set of voluntary guidelines to support effective policies and
measures for the right to adequate food.
4. Regarding the fight against hunger, the 1996 World Food Summit
committed FAO Members to reducing by half the number of hungry persons in
the world by 2015. In speeches, interviews, and press conferences, I have
always reflected the discussions of the WFSt: fyl, by indicating that the
lack of political will and of mobilization of financial resources are the
main obstacle to meeting this goal. Implementation of concrete projects in
poor communities in rural and peri-urban areas are the priority for
ensuring food production, employment and income, and thus achieving
sustainable food security. These projects should emphasize:
* small water harvesting, irrigation and drainage works (wells, canals,
impoundments, treadle pumps, etc.). The other FAO annual report, The State
of Food Insecurity 2003, indicated that 80% of food crises are related in
some way to water, especially to drought. Yet Africa, for example, only
uses 1.6% of its available water resources for irrigation.
* the use of improved seeds and seedlings, particularly those issued from
the Green Revolution and conventional plant breeding and tissue culture;
the combination of organic and chemical fertilizer in soils that are no
longer placed under fallow and are now depleted due to population pressure
and clearly deficient in plant-available phosphorus; the integrated
biological control of pests, insects and plant diseases without making
excessive use of pesticides and complying with the PIC Agreement
negotiated under the auspices of UNEP and FAO; and simple post-harvest
technologies;
* diversification of village and household farming systems, with the
introduction of short-cycle animal production (poultry, sheep, goats,
pigs) and the provision of feed, vaccine and shelter; artisanal fisheries
and small-scale aquaculture;
* the construction of rural roads, local markets and storage and packing
facilities, meeting quality and sanitary standards;
* the negotiation of more equitable terms for international agricultural
trade.
I have always maintained that GMOs are not needed to achieve the World
Food Summit objective: improved seeds and plant material generated by
international agricultural research centres, particularly within the
framework of the Green Revolution and by national research systems,
including hybrids and varieties from inter-specific breeding are barely
used by the smallholders of the Third World.
In the meantime, I have always drawn attention to the need to feed a world
population that will increase from a current six billion people to nine
billion in 2050, requiring a 60% increase in food production, while
expanding the arable land area is becoming increasingly unfeasible because
urbanization, industrial expansion and transport infrastructure is
encroaching upon rural land and deforestation and the cultivation of
fragile ecosystems are causing soil degradation. Such a situation will
require intensified cultivation, higher yields and greater productivity.
With this in mind, we will have to use the scientific tools of molecular
biology, in particular the identification of molecular markers, genetic
mapping and gene transfer for more effective plant enhancement, going
beyond the phenotype-based methods. Decisions on the rules and utilization
of these techniques must however be taken at the international level by
competent bodies such as the Codex Alimentarius.
The developing countries should not only take part in the decision-making,
but should also develop their scientific capacity and master the necessary
expertise and techniques so that they can understand the implications and
make independent choices in order to reach an international consensus on
issues that concern all of humanity. FAO provides support to the countries
of the Third World to this end and will continue to do so.
Finally, in contrast to the Green Revolution which was generated by
international public research and provided national research systems with
improved genetic material, at no expense, biotechnology research is
essentially driven by the world's top ten transnational corporations,
which are spending annually US$3 billion.
By comparison, the CGIAR system, the largest international public sector
supplier of agricultural technologies for developing countries has a total
annual budget of less than US$300 million. The private sector protects its
results with patents in order to earn from its investment and it
concentrates on products that have no relevance to food in developing
countries.
FAO, in accordance with its mandate, will continue to provide a framework
for ensuring a dialogue on these issues at the international level. Such a
dialogue should be based on sound scientific principles allowing the
analysis of socio-economic implications as well as sanitary and
environmental issues.
For the sake of transparency, I would be grateful if you would post this
reply on your internet site.
Yours sincerely,
Jacques Diouf
Source: AgBioView
17 June 2004
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1.27 A Vital Step Towards Global Food Security
- Financial Times, July 4, 2004, By M.S. Swaminathan and Per
Pinstrup-Andersen
Last week, an extraordinary treaty came into force. The International
Treaty on Plant Genetic Resources for Food and Agriculture, adopted by the
Food and Agriculture Organisation (FAO) of the United Nations, is meant to
help ensure a sustainable and plentiful food supply, regardless of the
challenges posed by nature or humankind. This is no small task, given the
unknown impacts of future forces such as climate change, disease and
poverty, and sweeping technological advances.
But unlike many treaties that enter the world in an anaemic and enfeebled
state, this one comes full of vitality. It derives its energy, in part,
from a unique instrument known as the Global Crop Diversity Trust. The
trust, established by the FAO and the Consultative Group on International
Agricultural Research (CGIAR), is building a $260m endowment. The interest
income from this endowment will fund crop diversity collections around the
world, in perpetuity. Although not widely realised and appreciated, thnese
collections form the basic building blocks of all agriculture. Without
them, the treaty, and indeed humanity itself, would be the losers.
Crop diversity collections form the basis of much innovation in
agriculture, containing genes that confer traits to improve yield, to cope
with new or old pests and diseases, and with changing conditions such as
extended drought or the salinisation of soils as sea levels rise.
Every year, farmers and breeders around the world generate scores of new
crop varieties, and without them, world agricultural production would
spiral downwards. Each time a gene or species is lost, we further limit
our options for the future.
One classic example serves to illustrate this point. In the 1970s, a virus
was reeking havoc with maize (corn) harvests in many parts of Africa and
the islands of the Indian Ocean, leaving corn plants with half-formed
cobs.
Scientists turned to crop diversity collections, gaining access to corn
varieties from a number of countries. A handful of these were found to
have resistance to the disease - including certain plants from Tanzania,
Reunion Island, and Nigeria - and from these the scientists were able to
breed new maize varieties resistant to the virus. They eventually produced
more than 100 varieties of maize, suited to all of the relevant farming
systems and ecologies in Africa, improving maize yields for poor farmers
acnross the continent.
While crop genetic diversity - the legacy of 10,000 years of plant
domestication - has dwindled in farmers' fields, it is today secured in
some 1,470 gene banks around the world. But most are erratically funded,
and many lack the resources needed to carry out basic operations such as
refrigeration or replication of seeds. A number of irreplaceable
collections has been lost - from maize collections in Latin America to
citrus collections in China. Unless the world's crop genetic collections
are secured, foodn security will remain in jeopardy.
The first task of the Trust is both historic and Herculean. Region by
region and crop by crop, it has begun a global inventory of the material
in the world's collections of crop diversity. From the large collections
of the CGIAR to small national collections - whether in the Ural Mountains
of Central Asia or on remote Pacific Islands - all will be accounted for.
This process will enable scientists, farmers and policymakers to identify
the most endangered collections, with a focus on 64 food crops and forages
designated by the treaty as critical to world food security. The trust
will then direct its resources towards the rescue and rehabilitation of
gene-bank hot spots in urgent need of support.
But there is a hitch. Even as it begins its work, the trust is seeking the
full financial backing of the world community, including national
governments, foundations and the private sector. Although $13m per year
(the annual income from the $260m endowment) may seem like a small price
to pay for a unique heritage with the potential to underpin food security,
the trust is not yet fully endowed. To date, $45m has been committed, with
a further $60m under discussion.
The nations of the world, whether large or small, developed or developing,
have shown their commitment to this cause over seven years of tough
international negotiations to bring the International Treaty on Plant
Genetic Resources into being. Given the global significance of its task -
which may ultimately provide a passport to the basic human right of
freedom from hunger - it is perhaps unsurprising that the negotiations
were drawn out and difficult.
But though the negotiators' work is done, the treaty's is only just
beginning. The international community must ensure that this political
achievement is complemented by the financial muscle of organisations, such
as the Global Crop Diversity Trust, that have a mandate to implement their
collective will.
-- M.S. Swaminathan, who received the first World Food Prize in 1987, is
chairman of the M.S. Swaminathan Research Foundation in Chennai, India.
Per Pinstrup-Andersen, recipient of the 2001 World Food Prize, is a
professor at Cornell University and the Danish Agricultural University and
chairman of the Science Council for the CGIAR
Source: AgBioView
6 July 2004
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1.28 Plants for the future: a 2025 vision for
European plant biotechnology
As the worlds population will grow from 6 to 9 billion over the next 50
years, and fossil resources will diminish, the need for food, bio-fuelsand
bio-materialsfrom renewable, plant-based resources will increase. A report
presented in Brussels today highlights how advances in plant genomics and
biotechnology can help Europe to address these challenges, for instance with
stress-resistant plants. Leading representatives from research, the food and
biotech industry, the farming community and consumersorganisations presented to
European Research Commissioner Philippe Busquin a long-term vision for European
plant biotechnology towards 2025. The paper identifies three priorities: to
produce more affordable, healthy and better quality food products; encourage
environmental and agricultural sustainability; and enhance competitiveness in
European agriculture, industry and forestry. Stakeholders and policymakers will
participate in the new technology platform on plant biotechnology to deliver a
strategic research agenda by the end of the year.
"Despite Europe having been at the forefront of plant science and
biotechnology, its leading position has drastically deteriorated in recent
years, due to public concerns over the impact of these technologies,
insufficient communication of the benefits of this technology to the public,
and lack of strategic research programmes as compared to our competitors,said
Philippe Busquin. This is alarming in view of the challenges Europe is facing:
providing a growing world population with more healthy foodstuffs in a
sustainable way and replacing fossil-based materials with new, environmentally
sound bio-materials made from renewable plant resources".
Lagging behind
While US biotech firms spend ¬650 million a year on R&D, their EU
counterparts invest only ¬400 million. Last year, the American government
launched a National Plant Genome Initiative with a total budget of ¬1.1 billion
from 2003 to 2008. EU15 support is estimated to be around ¬80 million annually.
Towards a sustainable bio-economy
Agricultural production accounts for 17 million farms in Europe and 8% of
the EU-25 workforce, while the agro-food industry has a ¬600 billion annual
turnover. The vision paper highlights the role biotechnology and genomics can
play in helping the EU move to a knowledge based bio-economy that uses
renewable plant resources.
New stress-resistant plants will be capable of increased agricultural
productivity, despite increased seasonal instabilities and climate change,
while also requiring less fertiliser, pesticide and water. The research agenda
can also increase genetic diversity of plant crops, and boost the development
of greenmaterials, including bio-fuels.
The vision
The vision paper calls for a European technology platform on plant
biotechnology research aimed at:
Vision
paper:
http://www.epsoweb.org/catalog/TP/index.htm
http://www.europabio.org/plant_genomics_platform.htm
EC biotechnology action plan and reports:
http://europa.eu.int/comm/biotechnology
The document: 2025: a
European vision for plant genomics and biotechnology
Source: SeedQuest.com
June 24, 2004
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2 PUBLICATIONS
2.01 Crop diversity continues thanks to modern, traditional practices
Peruvian peasants, Italian consumers and California peach farmers are all
helping to promote crop diversity in unexpected ways, says a UC Davis anthropologist who studies
agriculture.
In his new book, "Farmers' Bounty: Locating Crop Diversity in the
Contemporary World," Stephen Brush investigates areas that are bucking
the trend toward fewer agricultural varieties in modern agriculture.
He concludes that, worldwide, a variety of farming and consumer practices are
maintaining much more diverse foods than has been assumed.
In Italy's case, an ancient wheat grain, farro, which takes more time and
effort to hull than more modern versions, has experienced a renaissance after
surviving in isolated pockets of the country, Brush says.
"Foods prepared with farro have become fashionable because the grain is
organically produced and is associated with a traditional Mediterranean
diet," Brush says in his book. Moreover, the grain has been promoted as
part of local identity and its regional cuisine.
In California, peach varieties have increased over the past century so that now
more than 200 varieties are grown commercially.
Brush says farmers are driven to diversify their crops by lengthening the
harvest period to take advantage of "dramatically higher prices at the
beginning and end of the harvest season" and to avoid bottlenecks in labor
and equipment.
Native farmers throughout the world are also credited with preserving crop
diversity, despite more efficient hybrids since the Green Revolution of the
1960s. Brush, who has studied the practices of farmers in Peru, Mexico and
Turkey, says while the agriculturalists have been open to the new varieties of
potatoes, corn and wheat, they continue to conserve their traditional varieties
as a back-up measure.
Source: SeedQuest.com
23 June 2004
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2.02 Catalogue of boro rice (Oryza sativa L.) germplasm from Uttar
Pradesh, India
Book Release in International year of Rice 2004
By Ram C Chaudhary and Nisha Chaudhary;
Published by PRDF Gorakhpur, India and UPCAR Lucknow India, 129 pp.
Table of Contents
Preface
Acknowledgements
Chapter 1 Introduction
Chapter 2 Background
Information
Chapter 3 History of Boro
Germplasm Collection
Chapter 4 Collection of Present
Germplasm
Chapter 5 Method of Evaluation
Chapter 6 System of Coding
Passport Data
Chapter 7 Longitude and
Latitude of Collection Sites
Chapter 8 Descriptor,
Descriptor State and Code
Chapter 9 Characterization of
Morpho-agronomic & Physiological traits
Chapter 10 Grain Quality Analysis
Chapter 11 Accessions Important to Plant
Breeders and Geneticists
Chapter 12 Seed Conservation and
Availability
Chapter 13 Summary
Chapter 14 References
Appendix I Illustrations
Appendix II Passport Data
Appendix III Morpho-agronomic and Physiological
traits
Appendix IV Grain Quality Characters by Accessions
Traditional boro rice (Oryza sativa L.) of eastern Uttar Pradesh, India
is primitive rice, and has now almost has disappeared. This is quite different
from other rice for which term Borois used. This is the only Boro rice, which
can tolerate 4C low temperature during germination and vegetative stage, and
45C during reproductive phase in May.
Through various expeditions, boro rice was collected from 10 districts of eastern
U.P. namely Ballia, Basti, Deoria, Gorakhpur, Kushinagar, Mahrajganj, Mirzapur,
Sant Kabir Nagar, Sant Ravidas Nagar and Siddharth Nagar. After rejecting
the duplicates, 558 accessions were classified, catalogued and conserved.
The rate of loss of traditional boro germplasm is so fast that probably, it
will be the last systematic and complete collection. Boro is a
source of sterile cytoplasm and thus source of developing Cytoplasmic Genetic
Male Sterility system for hybrid rice. Alternate source of semi-dwarfism
is already known in this collection. Boro is also known to be source of
resistance to bacterial blight and brown spot. It may be source of
resistance and tolerance of several abiotic and biotic stresses. Besides,
source of several rare nutritional characters is expected to be found based on
the traditional knowledge of those tribal farmers, who still grow it.
The catalogue describes detail morpho-agronomic and quality characters
description of 558 accessions of boro rice. It also gives addresses where
seeds are stored and process to get it for users.
Contributed by Ram C Chaudhary, anr@gret.org.mm
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3. ON THE WEB
3.01 The Sesame and Safflower Newsletter
The Sesame and Safflower Newsletter is the only global newsletter which deals
with these high quality, widely adapted and, as yet, relatively neglected
oilseed crops.
Very many of the articles deal with aspects on plant breeding.
Hard copies have been published with support from FAO since 1985.
Four Newsletters are now on line (click on the URL when connected to the
Internet to get cover page and contents, then choose the articles):
2003 - http://www.ecoport.org/EP.exe$PassCheckStart?ID=E188
2002 - http://www.ecoport.org/EP.exe$PassCheckStart?ID=E189
2001 - http://www.ecoport.org/EP.exe$PassCheckStart?ID=E195
2000 - http://www.ecoport.org/EP.exe$PassCheckStart?ID=E196
Should you be interested in submitting scientific articles, news notes or
reports on Sesame or Safflower then please address them to
peter.griffee@fao.org
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3.02 A chronology of corn's migration
ARS News Service
Agricultural Research Service, USDA
Jan Suszkiw, (301) 504-1630, jsuszkiw@ars.usda.gov
A chronology of corn's migration from Mexico's Aztec civilization to the Silk
Road to China is now available on the Web at http://www.nal.usda.gov/research/maize/introduction.shtml
Prepared by Agricultural Research Service chemist Anne Desjardins and technical
information specialist Susan McCarthy, the website details a timeline for
corn's worldly travels, starting with the crop's only known center of
domestication in "Mesoamerica," a region comprising south-central
Mexico and adjacent areas of Central America.
The authors cite some interesting sources, including Christopher Columbus, the
first known European to encounter corn, Zea mays, during the first of his four
sea voyages starting in 1492. While in Cuba, Columbus purportedly logged an
account in which "... [his party] had seen many fields & also of a
grain like panic-grass that the Indians call maize. This grain has a very good
taste when cooked, either roasted or ground and made into a gruel."
Chapters 2-6 chronicle early events in corn's five-century journey from
Mesoamerica to Europe, Africa and Asia, with subsections providing historical
context. A section titled "Aztec Records of Maize and Teosinte" notes
those Indian people's early writings on corn.
Another section, "Maize Crossed Asia Within 100 Years," reflects
Desjardins' interest in corn's Asian beginnings while working in Nepalese
villages as a Peace Corps volunteer in 1972. "As I ate my maize
[porridge], I wondered how an American crop had become a staple food in a
remote region of the Himalayas," she writes in the website's introduction.
"My neighbors were convinced that their maize, or makai, was 'local'...
."
Creating the website, 30 years later, reaffirmed Desjardins' belief that Asian
and African farmers rapidly adopted corn, an American crop plant. Today, at the
ARS National Center for Agricultural Utilization Research in Peoria, Ill., she
seeks ways to protect corn, wheat, barley and other grain crops from diseases
like Fusarium head blight. McCarthy, Desjardins' collaborator, works in the
Public Services Division at the ARS National Agricultural Library, which posted
the website in February.
ARS is the U.S. Department of Agriculture's chief scientific research
agency.
Source: SeedQuest.com
June 21, 2004
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4 GRANTS AVAILABLE
4.01 Scholarhip offers from the Asian Rice Foundation USA
The Asian Rice Foundation USA is offering $3,500 scholarships for students
studying rice. More information at
http://www.asiariceusa.org/ .
Applications due Sept 30.
Contributed by Russ Freed Dr. Russell Freed
Professor, International Agronomy
Dept of Crop and Soil Sciences
384C Plant and Soil Sciences Building
Michigan State University
East Lansing MI 48824 USA
freed@msu.edu
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4.02 IAEA research proposals invited: Improving crop tolerance to
salinity and drought
You are cordially invited to submit research proposals for our new Coordinated
Research project (CRP) on Identification and pyramiding of mutated genes: novel
approaches for improving crop tolerance to salinity and drought. You may kindly
download the application form for submitting project proposal. http://www-crp.iaea.org/html/forms.html
For more information Please contact: S. M Jain. Tel: +43 1 2600 21623
Email: s.m.jain@iaea.org
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5. MEETINGS, COURSES AND WORKSHOPS
* 20-24 August 2004. XVIIIth International Congress on Sexual Plant
Reproduction. Beijing, China. Contact: Dr Shu-Nong Bai, College of Life
Sciences, Peking University, 5 Yiheyuan Road, Beijing, 100871, P.R. China; Tel:
+86 (10) 6276 1444; Fax: +86 (10) 6275 1526; Shunongb@pku.edu.cn; http://www.genetics.ac.cn/xywwz/news/2nd_xviii-spr_final.doc
* 6-9 September 2004): VIII International Symposium on Plum and Prune
Genetics, Breeding and Technology. Lofthus, Norway. Info: Dr. Lars Sekse,
Plante Forsk - Norwegian Crops Research Institute, Ullensvang Research
Centre, 5781 Lofthus, Norway. Phone: (47)53671200, Fax: (47)53671201,
email: lars.sekse@planteforsk.no
web: http://www.planteforsk.no/
* 8-11 September 2004. Eucarpia XVII General Triennial Congress, Vienna,
Austria. Contact: P. Ruckenbauer, IFA Tulln, Dept. Biotechnology in Plant
Production, Konrad-Lorenz Str. 20, A-3430 Tulln, Austria; Tel: +43 (2272)
66280 201; Fax: +43 (2272) 66280 203;
Email: pruck@ifa-tulln.ac.at;
URL: http://www.eucarpia.org/
* 12-17 September 2004: V International Symposium on In Vitro Culture and
Horticultural Breeding. Debrecen (Hungary): Info: Dr. Mikl, Szent -
Gyorgyi A u. 4, PO Box 411, 2101 Godollo, Hungary. Phone: (36)28330600,
Fax: (36)28330482, email: silvercentrum@axelero.hu or
efari@