Section 1 Introduction

Chapter 1  Fodder Production and Double cropping

Ian Lane

1.1. Background
1.2. Factors that result in successful adoption of new technology
1.3. Opportunities to develop fodder production and double cropping
1.4. Analysis of Strengths, Weaknesses, Opportunities and Constraints
1.5. Potential benefits

ANNEXES
1.1.1. Models for Crop-dominated farming systems <3650m altitude in central region of Tibet - Current single cropping system
1.1.2. Models for Crop-dominated farming systems <3650m altitude in central region of Tibet - Improved Double Cropping system
1.2. SWOC analysis for the current single cropping system in the lower valleys of Central Tibet


1.1.      Background

In 2000, the Tibet Autonomous Region’s total farmland was about 230,000 hectares. The main crops are barley, wheat, pea, broad bean, potato, rape and beet. Some small areas are dedicated to faba bean, phaseolus bean, corn, peanut, Chinese cabbage, turnip, buckwheat, spinach, garlic, rice, and tobacco. In 2000, the total cereal production was about 960,000 tons (60 per cent barley and 30 percent wheat). Approximately 68 percent of the cultivated land is irrigated.

Livestock are as important as crop production (46 % of total agriculture gross value). The variety of livestock in Tibet includes yak, cattle, pien niu (offspring of a bull and a female yak), horse, donkey, sheep and pig. In 2000, livestock numbered 24 million head: 4 million yaks, 980,000 oxen, 270,000 pien niu, 1.55 million milk cows, 140,000 horses, 11.4 million sheep, 5.77 million goats and 180,000 pigs. Livestock products are major export resources and the main raw materials of the textile and processing industries. Tibet has 82 million hectares of natural grassland.  Fodder availability and quality is limited during winter and spring restricting the development of livestock production.

Counties in the lower and middle reaches of the Yalong Tsangpo River and the middle reaches of the Lhasa River (Dazi, Qushui, Duilong, Gongka, Naidong, Zhanang and Qiongjie) have a relatively high population density compared to crop and range lands in other parts of Tibet. The area is predominantly one of food grain production with about 80% of the cropping area under barley and wheat and the area has a grain surplus. Although farmers raise livestock such as cattle, sheep and pigs, there is a regional deficit in livestock products.

The Government of the Tibet Autonomous Region (GoTAR) has followed national guidelines for regional sufficiency in grain production.  All land capable of growing cereals has been in a continuous cereal rotation, and fodder production was restricted to poor quality land.  Winter wheat and barley varieties were introduced in the 1960s, and have been adopted by farmers in the valleys below 3650m for the past 25 years. Only in 2005, in line with national policies on developing income generation by farmers, has GoTAR adopted policies that allow farmers in general to diversify into commercial livestock production supported by fodder production on good quality irrigated land. 

Lack of quality fodder, especially during winter, is a major limiting factor in improving livestock production in the lower and middle reaches of the Yalong Tsangpo River and the middle reaches of the Lhasa River. During winter, there are few areas where animals can graze. A survey of available livestock feed in Gongka and Linzhou indicated that more than 70 percent of the available non-mountain feed was straw and stover of low quality, especially in terms of protein, for stock to meet their dietary needs. This reliance by farmers on poor quality crop residues results in many animals being undernourished and weak by the spring. The typical cycle has been to fatten cattle in summer in an attempt to carry them through the winter and spring period when little feed is available.

In order to sustain food grain production while increasing fodder production in an area where the arable land is limited, there is urgent need to increase the land utilization rate by introducing double cropping systems.  Winter barley and winter wheat are sown in early October and mature in the following July and August respectively.  After the cereal harvest in areas below 3650m altitude there is a potential growing period of 2 - 3 months. This period is currently underutilized, and can be sown to second crops for fodder in a double cropping system.  These second crops can be purely for fodder, such as forage legumes.  Alternatively they can produce both a product for the market and a good quality fodder for farm animals, such as turnips. Adjusting cropping systems to make full use of the growing season is low cost and allows farmers to increase their income with relatively modest inputs.

1.2.      Factors that result in successful adoption of new technology

A recent review of the factors that have resulted in successful adoption of forage legumes in tropical countries lists the following in declining importance:

1) the technology meets the needs of the farmers and provides profits

2) the technology matches the socio-economic circumstances and skills of the farmers

3) critical partnerships are in place between the government, the commercial sector and the farmers

4) key stakeholders in government and the commercial sector provide long term commitment

5) farmer-centred research, development and extension programmes are implemented.

In some circumstances changes in government regulation are also required for a major change in agriculture.  The needs of farmers, beside profits, include food security, greater personal convenience, control of risk, affordability of adoption and intellectual satisfaction.  Farmers need access to information in relation to the complexity of the development, and ongoing supply of technological inputs.

Within agricultural development, fodder production is unique in that it generally has no direct marketable output itself, although markets for fodder can be developed.  Farmers generally only grow a pure fodder crop in response to development in livestock production that generates sufficient income to justify the investment in land, labour and capital.  An example is a dairy development project, which may be focussed on a few villages. 

SEU – Sheep Equivalent Unit

Figure 1.1.  Model of the Farming System in lower valleys of central Tibet for one household

However, governments also have a responsibility to develop sustainable livelihoods for as many farmers as possible through county and township programmes. Here, farmers can benefit through improved nutrition of all their livestock, even though such benefits are seen indirectly through better family health and more sustainable farming systems. These farmers readily adopt dual purpose crops as second crops, which provide a market return as well as supplementary fodder.  They can also adopt second crops grown purely for fodder provided the factors listed above are in place.

1.3.      Opportunities to develop fodder production and double cropping

Agricultural livelihoods in central Tibet are made up of several sub-systems which interact both positively and negatively (Figure 1.1).  Lands include irrigated, partially irrigated and rainfed croplands, and rangelands in alpine (plateau) areas, hillsides and valleys. Livestock are now restricted to cattle, sheep, goats, with some pigs and poultry.  Areas and numbers of livestock shown in Figure 1.1 are indicative only.  It is possible to put yield data to this model (Annex 1.1.1, summarised in Table 1.1), to include output of grains, straws and pure fodders; as well as fodder utilised by grazing and grains used as feed.  If allowance is made for levels of utilisation, fodder, feeds and grazing can be converted to yields of utilised nutrients such as TDN (Total Digestible Nutrients) and CP (Crude Protein).  From these, the number of stock which the household can keep can be estimated in terms of SEU (Sheep Equivalent Units). It is also possible to estimate the quantity of straws and animal dung available as fuel. 

The values in Table 1.1 need to be revised with actual data recorded from farmers' fields and households. However with 1 ha (15 mu) of irrigated cropland, it is estimated that a typical family growing mainly Feimai winter wheat (WW) and Dongqing#1 winter barley (WB) will produce 3.5 tons cereal grains and 9 tons of fodder (mainly straws + weeds + grazing of croplands and limited hill grazing). Half the fodder is used for feeding, with an actual stocking rate estimated from utilised TDN and CP of 12 Sheep Equivalent Units. 

Table 1.1.  Summary of outputs from farming system models

1.4.      Analysis of Strengths, Weaknesses, Opportunities and Constraints

The current single cropping system practised in the lower valleys of central Tibet can be analysed for its Strengths and Weaknesses, and Opportunities identified to intensify the system through double cropping in order to improve livelihoods of farmers on a sustainable basis (Annex 1.2).  It is the Constraints that farmers face in taking up these opportunities that have been addressed through the current project, indicated as Actions Required.  Actions of a technical nature are the focus of this training manual.

The SWOC (Strengths, Weaknesses, Opportunities and Constraints) analysis shows how activities in crop production, fodder production and livestock keeping and the wider environment are closely linked.  The main "Actions Required" addressed by this training manual include:

Cereal breeding and Crop agronomy

  • Breed, introduce and select new WW and WB varieties that mature early but also have high yields of straw and grain
  • WB breeders to combine the earliness of Dongqing #1 with the higher yields of grain and straw of later maturing varieties
  • Study the agronomy of short duration WW and WB varieties, especially responses to NPK fertilisers and methods of weed control

Tillage methods

  • Introduce "Conservation Agriculture" that consists of zero tillage and mulching with crop residues  by planting one crop into the stubble of the previous crop with minimal soil disturbance.
  • Introduce integrated control of weeds as a central component of introducing double cropping and zero-tillage technologies to farmers
  • Train farmers in the use and benefits of zero-tillage equipment and more effective and profitable crop management practices related to this new tillage system.

Fodder production, Conservation and Feeding

  • Train farmers in new technology for double cropping on irrigated lands - includes the testing and production of various fodder crops as second crops, and the establishment of these fodder crops by relay sowing and the use of reduced tillage drills
  • Provide farmer training on a village basis on the production and conservation of fodder on rainfed lands
  • Provide farmer training on production and processing of dual-purpose crops
  • Assess forage legumes for nodulation by rhizobia, and introduce inoculation of legume seeds to farmers where necessary
  • Research and demonstrate alternate uses of WW as fresh and conserved fodder and feed
  • Given the large quantities of underutilised wheat straw, evaluate and extend to farmers cheap forms of treatment for straw - to include fractionation into leaf and stem, and treatment with urea
  • Have farmers keep "Fodder and Feed Diaries", and extend their use to include crop inputs and utilisation of animal manures

Progress in farming systems in lower valleys of central Tibet over the past 25 years, and anticipated over the next 10 years as a result of project and training activities, is summarised in Table 1.2. Anticipated results from the introduction of improved farming systems that incorporate Double Cropping with fodder crops and conversion to Conservation Agriculture are summarised in Table 1.2 and detailed in Annex 1.1.2. Again the values in these tables need to be revised with actual data recorded from farmers' fields and households. The same land areas are used and include 1 ha (15 mu) of irrigated croplands.  It is projected that half of the traditional WW (Feimai or Bussard) is relay sown to vetch in mid July with a fodder yield of 3 ton DM/ha.  All of the short duration WW is zero-till drilled (double cropped) to vetch with a fodder yield of 4 ton DM/ha.  One third of the area sown to WB (DQ#1) is double cropped to each of vetch, turnip and annual ryegrass, with fodder yields of 5, 5 and 4 DM tons/ha respectively. All the short duration WW grain is used for feeding, together with a small amount of Feimai grain.  Yield of vetch grown on rainfed land has been increased from 3 up to 4 ton/ha due to use of supplementary irrigation and rhizobial inoculation.  However offtake of pre-harvest weeds and grazing of crop lands have been greatly reduced.

Table 1.2.  Progress in Farming Systems in central Tibet on lands below 3650m in altitude

Years

Crops

Tillage

Livestock

Grazing

Before 1980

Spring barley

Spring Wheat

Peas

Yak / Zo / Cattle

Plough x 4

Broadcast seed

Yak/Zo/Cattle for draught power

Local Sheep

All stock sent to alpine region for whole summer

1980 - 2005

Winter Barley

Winter Wheat

Spring Barley

Rapeseed

15 HP 2-wheel tractor

20 HP 4-wheel tractor

Plough

Level (hand / tractor)

Drill (cereals)

Local cattle for subsistence production and monetary reserve

Local Sheep

Sheep grazed on hillsides / low mountain

Cattle stall fed in Spring

Post-harvest all stock graze stubbles

2006 -2015

Winter Barley // DC Vetch

Winter Barley // DC Turnip

Winter Wheat / Relay Vetch

Winter Wheat // DC Vetch

Spring Barley

Cash crops - Rapeseed

25 HP 4-wheel tractor

Zero-till drill

Chemical weed control

(Conservation Agriculture)

Simmental x Local Cows for commercial milk production

Cross-bred Sheep for Fat Lamb production

X-bred sheep graze hill sides then post harvest on stubbles

Cows stall fed fodders

Lambs fattened on cut fodders

It is therefore estimated that a typical family will produce 4.3 tons cereal grains and 11.5 tons DM of fodder. Of this fodder, 4.2 tons are cultivated fodder crops and other green fodders, while the rest are crop residues.  72% of the total fodder produced is used as feed.  Including the grain fed the actual stocking rate has been doubled to 26 Sheep Equivalent Units - but this is derived from fodders of much higher nutritive value which can support higher levels of animal production. The remaining straw available as fuel is slightly reduced from 3.1 to  2.4 ton. However, the dung collected at the homestead is estimated to increase from 1.5 to 2.8 ton DM.  It will be essential to return as much of this dung to the field as possible as manure in order to maintain soil fertility, soil structure and crop yields on a sustainable basis.

1.5.      Potential benefits

The rainfall in the period July to September is nearly 70% of the annual total and the first frost in this region starts usually around 15 October. Temperature and rainfall conditions in Gongka, Zhanang, Zedang, Nimu, and Qushui are slightly more favourable than in the Lhasa area. However, the temperature in the Lhasa area has increased slightly over the last thirty years and it may be possible to grow winter barley in some areas where previously this was not possible. Also, newly developed varieties of winter barley are more resistant to freezing temperatures and can survive the winter period. These climate changes and technological innovations provide an opportunity for Tibet to grow new crops and adopt new farming systems. Winter wheat, winter barley, maize, vegetables and some fodder crops are new to Tibet as compared with just thirty years ago. The double cropping system would also be an innovative approach that may help both to maintain the grain production level while increasing high quality fodder production.

Initial trials in the region have shown that late maturing winter wheat usually yields about 4-6 ton/ha. In these trials early maturing winter wheat (maturing in July) yielded more than 4.5 tons/ha, and in some cases it reached about 5 tons/ha. When winter wheat matures before the rainy season, the grain quality is much better than the late maturing one. Introduction of high-yielding good grain quality winter wheat could be an innovative approach to pursue improved marketability of wheat and increased income generation from wheat cultivation. In addition, early maturing winter wheat increases the growing window for the following second crop of fodder.  This ensures the benefits of maintained wheat production,  improved feed quality, and increased fodder production for winter.

Winter barley was introduced to this area in the 1980s and many farmers have been growing winter barley. The average yield of winter barley is usually 10-15% higher than that of spring barley (3.5 ton/ha on average). The total profit from cultivating winter barley, if followed by a fodder crop, could be double that of a single crop of spring barley. 

As both rainfall and water are available for irrigation and the temperature is favourable, high yields of fodder crops can be achieved provided the fodder crop is protected from free livestock grazing.  These crops include nitrogen-fixing legumes such as Jiashewandou (Japanese vetch), peas, and beans; fodder oats or triticale with accompanying  legume crops; and other crops such as turnips and fodder-beet.

According to a survey in Nima and Qushui County, the dry-matter of one hectare of turnip can feed 30 cattle. After the turnip root is dried, ground into powder and fed to the milking cow, milk production increased by 20%. Also, one hectare of turnip root can feed about 22-30 pigs with body weight of about 200 kg. Currently, in the lower and middle reaches of the Lhasa River alone, there are more than 10,000 ha cultivated for winter crops. If 3,000 ha were converted to double crop farming, the total fodder dry matter production could be 15,000 tons on the basis of 5 ton/ha yield, which can feed around 9000 head of beef cattle. An experiment in test plots showed that if Jianshewandou  is grown after winter barley, fresh-matter production may reach 20-40 tons/ha which could support 7 sheep equivalent animal units.

The expansion of livestock production and the numbers of entrepreneurs involved in livestock raising in the lower and middle reaches of the Yalong Tsangpo River is increasing in response to local government activities, but is still limited by the amount of good quality feed available over the winter and spring period. The double-cropping system is a potential solution that still requires technical assistance and advice, and new cultivars and crop varieties, to be able to demonstrate it to farmers. New fodder crops and new cultivars/varieties of traditional fodder crops and of winter barley and wheat are needed, as well as assistance for improving the management of the more complex cropping systems. With the TCP assistance and training it is expected that double-cropping systems based on winter barley and winter wheat will be the means to finding the solution to the problem of lack of winter feed for livestock as well as to increasing feed and food production per unit of land. As mentioned previously, the initial target for double cropping area is of 3,000 ha which would potentially benefit 9000 farm families. These farmers are considered some of the poorest in China.

Expected benefits include:

  • production of both food grain and fodder from the same land area and increased total biomass production per unit of land;
  • production of improved fodder and thus livestock production to meet the increasing demand;
  • improved soil fertility through biological nitrogen fixation;
  • improved farmer livelihoods and food security.

Annex 1.1.1.   Models for Crop-dominated farming systems <3650m altitude in central region of Tibet - Current single cropping system

Annex 1.1.2.  Models for Crop-dominated farming systems <3650m altitude in central region of Tibet - Improved Double Cropping system

Annex 1.2.  SWOC analysis for the current single cropping system in the lower valleys of Central Tibet

Strengths

Weaknesses

Opportunities

Constraints

Actions Required

1.        A high proportion of crop lands can be irrigated

Farmers / villages can not control time and amount of water supplied

Rainy season is short so most crops can not be grown on rainfed lands

Introduce participatory farmer management of irrigation facilities

Improve water use efficiency at the field and distribution level so more land can be irrigated.

Grow fodder crops on rainfed lands  - either perennial drought resistant crops such as lucerne, or catch crops such as vetch with a short growth period

Introduce pumping systems so that supplementary irrigation can be provided to extend the growth period available to perennial and catch fodder crops

Control of water is now with the Water Bureaux who do not work closely with farmers. Farmers’ water user associations are weak

Farmers need commercial output from livestock to justify the costs of growing fodder crops

Farmers lack knowledge on fodder production and conservation and on supplemental irrigation

Farmers lack inputs – seeds, fertilisers and crop protection chemicals, and pumping equipment and supplies

GoTAR to require Water Bureaux to work with farmers at village level for "Participatory Water Management" of irrigation facilities

Introduce participatory programmes for commercial livestock development

Provide farmer training on village basis on fodder production and conservation, and supplemental irrigation

Assist farmers with inputs for forage production on rainfed lands through Farmers' Associations:                                    - seeds and fertilisers

- pumps

- systems for forage conservation

2.        A wide range of temperate crops can be grown with good market for crop products

Until 2005 all suitable land has been planted to cereals in order for Tibet to be self-sufficient in grains

Shop keepers in towns have organised good quality supplies of cereals and pulses imported from mainland China

Government is now supporting farmers to develop sustainable livelihoods through cash crops and commercial livestock keeping

Traditional pulse crops can be grown again as part of rotations

Rapeseed is being introduced to meet factory demands

Farmers can now grow a range of dual purpose crops with a good market value together with potential for high value forage

Farmers lack organisation at village level to develop production and marketing of cash crops and livestock products

Farmers lack knowledge, skills, and facilities to produce cash crops to meet current market standards

Many dual purpose crops come from vegetable growing and are new to farmers - for production and marketing, and  conservation  /  feeding of fodder components

Assist the formation of Farmers' Associations at natural village and higher levels

Provide farmer training on the production, processing and marketing of pulse, rapeseed and dual-purpose crops

Assist farmers with inputs supply and product marketing through Farmers' Associations

Strengths

Weaknesses

Opportunities

Constraints

Actions Required

3.        Winter wheat (WW) has been widely adopted by farmers,  with higher yields than spring wheat (SW)

The varieties of WW adopted by farmers are late maturing, so that harvest occurs during the rains and results in poor grain quality

Wheat is largely sold at low controlled government prices, so that it is uneconomic for farmers to use additional inputs

Wheat yields are low because of poor crop management and so more land is needed to grow cereals to meet food needs than would be needed if wheat yields were closer to potential

Breed  and introduce to farmers new WW varieties that mature earlier and have good grain quality

Introduce double cropping to farmers through the use of relay and double crops for fodder  - to replace WW straw with conserved high quality fodder for feeding in winter and spring; and to improve  stubbles for late summer grazing

WW is the highest yielding crop.  Use it as fodder and/or feed for commercial livestock.  Conserve  the whole crop at an immature stage as silage; and give coarsely milled grain as a high energy feed to highly productive animals

Close the yield gap from actual to potential wheat yields by improving management and introducing more sustainable conservation agriculture practices

Cereal breeders in general ignore the value that farmers place on straw for fodder and fuel, and do not even measure straw yields of varieties in observation and evaluation plots

New WW varieties adopted by farmers such as Bussard have higher grain yields and good straw yields, but have the same maturity as Feimai

Early WW varieties offered to farmers have lower yields of both grain & straw with poor grain quality, and are unacceptable

CIMMYT early WW varieties have high grain yields but very short straw, and are rejected by farmers

Both relay sowing and direct drilling of fodder catch crops following WW are new technologies for farmers

The benefits of double cropping with fodder have to be demonstrated before farmers will adopt early WW varieties that have lower straw yields

Economically, farmers need to keep livestock commercially before they will think of feeding wheat as a grain or whole-crop silage

Land preparation and soil structure is poor resulting in cloddy, uneven fields. The results are poor stands, poor irrigation and fertiliser management and efficiency, more weeds and low yields

Breed, introduce and select through farmer participatory trials new WW varieties that  mature earlier but also have high yields of grain  and straw - marginal reductions in growing period of 1-2 weeks will still improve grain quality and potential production of fodder crops

Study the agronomy of short duration WW varieties (especially NPK responses) in order to produce yields of grain and straw that equal traditionally grown Feimai but with earlier harvest

Research and demonstrate whole WW/Fodder double crop combinations when introducing short duration WW varieties to show the extra green fodder  that can be grown and conserved

Increase research and demonstration of alternate uses of WW as  fodder and feed - and link this programme to participatory  livestock development.  This will become important  when additional supplies of imported cereals result from opening of the railway, with reduced prices for wheat

Conduct participatory farmer demonstrations on better wheat management including the introduction and promotion of conservation agriculture practices – zero-tillage, mulching and rotations, and the balanced use of fertilisers and better integrated weed control

Strengths

Weaknesses

Opportunities

Constraints

Actions Required

4.   Winter barley (WB) has been widely adopted by farmers with higher yields than Spring barley (SB)

Farmer prices are higher for naked barley than for wheat – and will be maintained even if wheat price falls

The popular WB variety Dongqing #1 used for double cropping, although early maturing, has relatively low yields, weak straw and poor eating quality

Barley yields are low because of poor crop management and so more land is needed to grow cereals to meet food needs than would be needed if barley yields were closer to potential

Include Dongqing #1 in WB breeding and selection programmes to provide varieties with both earliness and better grain yields and quality

With harvest in early-mid July DQ#1 remains the best main crop for double cropping with fodder crops as relay or second crops

Farmers are already growing turnip as a second crop after DQ#1

DQ#1 has good quality straw for feeding livestock

Close the yield gap from actual to potential barley yields by improving management and introducing more sustainable conservation agriculture practices

Tibet is the main centre of origin of naked barley, so there are few external genetic resources

All varieties tested under the WB observation and evaluation trials were 2 weeks later to mature than Dongqing #1

Farmers need commercial output from livestock to pay for input costs of fodder crops

Both relay sowing and direct drilling of fodder catch crops following WB are new technologies for farmers

Farmers lack seeds of new fodder crops

Land preparation and soil structure is poor resulting in cloddy, uneven fields. The results are poor stands, poor irrigation and fertiliser management and efficiency, more weeds and low yields

WB breeders to continue to combine earliness of DQ#1 with higher yields of grain and straw of later varieties, and to collect cold tolerant native landraces of naked barley from high altitude sites around the Tibet-Qinghai Plateau.  WB breeders to work with breeders of naked barley in USA (Pacific coast regions) who have bred new commercial varieties

Train farmers in new technology for double cropping, and assist supply of inputs through Farmers' Associations

Conduct participatory farmer demonstrations on better barley management as for wheat

Develop agronomy of DQ#1 WB through use of crop growth regulators with higher fertiliser (N) levels to increase farmer yields of DQ#1 grain, maintain straw yields, and overcome lodging

5.        Most irrigated crop lands have medium fertility

Continuous cropping with cereals is mining the soil of nutrients, so amounts of fertiliser required to maintain crop yields are increased

Dung from stall-fed animals is mixed with straw and used as fuel, with loss of N and organic matter from the system

Rainfed lands have low soil fertility and poor soil structure

Introduce sound rotations that include grain and forage legumes with balanced applications of manure and fertiliser

Introduce "Conservation Agriculture" with zero tillage / direct drilling of one crop into the stubble of the previous crop  

Develop alternate fuel supplies including village wood-lots so that more dung and urine can be returned to crop lands as manure

Grow renovation crops of green manure / fodder on rainfed lands - to be ploughed in or grazed in situ

Problems of farmers' knowledge, organisation and business capacity noted above

Fields are grazed bare before autumn cultivations, which also compacts the soil

Current tree planting programmes are top-down and are primarily for long term environmental conservation.  Linkages between various state bureaux need to be developed during planning and implementation of village wood-lots

Poor quality lands may lack rhizobial bacteria for legume nodulation

Assist formation of Farmers' Associations and their ongoing activities

Use more soil testing and application of balanced doses of fertiliser – potassium seems to be one major element that is becoming deficient.

Farmers to keep grazing livestock off fields with second crops - so autumn crops can be sown directly into stubbles with residues present

Develop linkages between various state bureaux to assist the planning and implementation of village wood-lots for fuel and fodder

Assess forage legumes grown for land renovation for nodulation, and introduce legume inoculants

Strengths

Weaknesses

Opportunities

Constraints

Actions Required

6.        Incidence of crop pests and diseases is  low due to cold winters

Farmers have low incomes and can not afford agro-chemicals to control pests and diseases. 

The range of agro-chemicals is limited, and the cost through commercial companies is high

Proper application techniques are not well known

Introduce more diverse crop rotations to break potential pest and disease cycles

Introduce more profitable cash crops which will provide better returns and justify use of agro-chemicals

Ensure companies are available to supply agro-chemicals, and that training is provided to farmers in their safe and correct use

Promote more integrated approaches to crop protection

The problems with introducing new crops noted above

The incidence of crop pests and diseases needs to be monitored closely

Farmers may not recognise important pests and diseases, especially on new crops

Poor linkage between farmers' needs for agro-chemicals and training in their use, and establishment of supplies through state or commercial channels

Include input supply and marketing of products at village level as core activities for Farmers' Associations

If not available, establish a crop monitoring service through TARI / Agricultural Bureaux for the valleys of central Tibet

Train farmers to recognise crop pests and diseases, appropriate agro-chemicals to use for their control if necessary, and correct use of crop sprays and sprayers through better application techniques

7.        Weed seedlings are killed over winter due to cold

Weed seeds germinate in spring

Farmers either do not use chemicals to control weeds, or are restricted to 2,4-D for annual broadleaved weeds

Severe weeds include perennial grass weeds with rhizomes, and deep rooted broadleaved weeds such as Rumex species

Weed growth following harvest of winter cereals is fast, and can result in large numbers of weed seeds which enter the seed bank

Proper equipment and training it their use is not available

Control perennial grass and broadleaved weeds which reduce cereal yields even with traditional tillage methods

Introduce safe and cost effective weed control to farmers as part of programmes to introduce both double cropping of fodder and dual purpose crops, and zero-tillage

Replace part of stubble grazing with second crops of fodder, which compete well with weeds

Make proper equipment available and train farmers in good herbicide application methods and integrated weed management systems

Little work has been carried out on the use of modern herbicides available in China on the weed problems of central Tibet

Farmers lack sprayers and knowledge of how to use them for effective herbicide application and weed control

The range of herbicides available to farmers is limited, and  expensive

Increase research and development by TARI on weed control in the project area for traditionally grown crops

Include control of weeds as a central  component of introducing double cropping and zero-tillage technologies to farmers

Train farmers in weed recognition, herbicide selection, and safe and effective herbicide application

Facilitate the supply of good quality sprayers and appropriate herbicides to farmers through programmes for the introduction of double cropping and zero-tillage; and afterwards through Farmers' Associations and commercial channels

Strengths

Weaknesses

Opportunities

Constraints

Actions Required

8.        Most farmers use 2 and 4 wheel tractors for cultivation of crops, and have ploughs and seed drills

Implements for tractors are limited to ploughs and seed drills

For most of the year tractors are mainly used for commercial transport

Introduce zero-till drills (Direct drills) for use in Conservation Agriculture - through private  farmers, village farmer mechanisation groups, or through local farmer contractors

4 wheel tractors in the project area are generally small, maximum 20 HP

Mechanical support for tractor owners is limited and farmers do all basic repairs and maintenance themselves

Reduce the number of rows used on zero-till drills from six down to four, so they can be used with farmers' 20 HP 4-wheel tractors

Include existing farmer contractors within the programme to develop Conservation Agriculture - they have larger tractors for 0-till drills with 6 rows

Facilitate the development of mechanical workshops at village level - either private or  through Farmers' Associations

Make sure that spare parts are available for repair

9.        Strong demand for livestock products from increasing size and wealth of urban populations

Lack of marketing structures, so unless within a project it is difficult for farmers to sell products in cities

Shop keepers in towns have organised good quality supplies of butter and dried meat imported from mainland China 

Develop village level livestock producer groups to increase the quantity of animal products available; and to match the quality required by urban customers

Establish livestock marketing chains so that animal products produced in the village can be marketed in urban centres

Multi-bureaux approach needed within villages / townships to cover  fodder and feed production as well as animal production, processing and marketing

Farmers within villages have little experience of selling livestock products as most are produced for subsistence only

Through participatory processes assist farmers within villages / administrative villages / townships to set up marketing organisations for dairy, meat and other livestock products - either through ongoing and planned projects, or through Animal Husbandry Bureaux

10.     Most farming households keep cattle and sheep

Most livestock are kept for family subsistence without a commercial output

Despite long term government programmes, most  are traditional breeds.  These are small, & slow to mature with low milk yields.

Many mature non-productive stock are kept for status and financial reasons

Improved breeds and cross breeding programmes are restricted to projects in a few villages of each county

Link livestock improvement and fodder development

Establish markets for breeding animals which allow the improved genetic merit / production potential of cross bed animals to be reflected in their economic value

Encourage farmers to exchange several unproductive mature local animals for one productive cross-bred animal

Animal Bureaux to extend to the rural community in general  activities presently restricted to development projects

Close liaison is required between agricultural and livestock / veterinary research institutes and state bureaux

Procedures for marketing breeding animals have yet to be developed

Most methods of livestock improvement require qualified staff and substantial financial inputs, and can only be implemented slowly across counties

Introduce exotic breeds for cross breeding that can utilise high forage diets effectively: in cattle, use dual purpose Simmental rather than breeds that require high levels of concentrates such as Holstein and Jersey

Ensure close liaison between research institutes and bureaux so that livestock improvements are linked with development of fodder crops including double cropping

Extend livestock improvement and fodder development more broadly through working with Farmers' Associations and producer groups

Train farmer groups and village level technicians to carry out the activities previously restricted to projects

Strengths

Weaknesses

Opportunities

Constraints

Actions Required

11.     The cereal based cropping system produces large quantities of straw which is used both as the main fodder for livestock and , when mixed with dung, as fuel

Straw based rations are totally inadequate to support improved livestock production. 

Use of dung mixed with straw as fuel removes N from the system, even if the ash is returned to crop lands

Produce fodder and dual purpose crops within double cropping systems on irrigated crop lands, and short duration or perennial fodder crops on rainfed lands - as noted above.  In addition to fodder, these will lead to more dung production

Treat cereal straws to improve fodder feeding value

Develop straw based rations that include fresh and/or conserved fodders, and meet the production requirements of cross-bred livestock

Develop fuel and fodder wood-lots - as noted above

Promote more solar energy for cooking and heating.

Constraints to fodder production as noted above

Bacterial treatment of straw has been introduced to farmers. The method involves pits lined with cement.  The pits and the bacterial inoculant are expensive for the improvements in feed quality obtained, so that uptake by farmers is low

Lack of data on actual fodder and feeds fed in relation to animal production in the project area; and lack of data on nutritive value of actual fodder and feeds fed as well as analyses on fodder crops grown locally

Constraints to development of wood-lots as noted above

Evaluate and extend to farmers through participatory methods cheaper forms of treatment for crop residues, especially straw from WW - to include fractionation of straw into leaves (fodder) and stems (fuel) [animals can do this themselves if fed  surplus straw]; and treatment of WW straw with fertiliser urea, under simple plastic covers

Have farmers keep "Fodder and Feed Diaries" to record fodder and feeds fed, and animal production from those feeds. Take records once a month for an entire year.  To estimate livestock responses to fodder crops include farmers with local and with cross-bred livestock, and without and with fodder crops.  Collect samples of all fodders and feeds including the straws, and analyse for nutritive value. 

Extend Fodder and Feed Diaries to include crop inputs and uses of dung, to model N cycles and the impact of the introduction of fodder crops

12.     Livestock graze on croplands in August - September.  This reduces grazing pressure on hillside rangelands.  Through return of dung and urine directly to the land it improves soil fertility. It also controls reproduction of weeds.

Summer grazing of crop fields is the only time cattle are well fed.  The fat they put on at this time is used to support weight loss during winter and spring

All the livestock from the village graze the crop lands once harvested crops are removed.  Individual farmers have no control over the grazing of their own plots

Provide high yields of top quality fodder for grazing in August - September by relay sowing or  immediate zero-till seeding of fodder double crops after WB; alternatively cut and carry green fodder to stall-fed livestock

Add N to the soil with forage legumes nodulated with effective rhizobia

Constraints to fodder production are noted above

Labour is a constraint to stall feeding hand cut fodder

Nodulation of legumes may not be effective, especially in fields which flood with summer rains

Within participatory programmes, encourage farmers with cross-bred livestock to stall feed cut green fodder.  This will maximise fodder production and minimise compaction of crop lands under Conservation Agriculture

Make sure legumes are nodulated, and use a specific inoculant if required. 

Select non-legume fodder catch crops such as annual ryegrass on land liable to flood