Global Plan of Action

Activity 11.
Promoting sustainable agriculture through diversification of crop production and broader diversity in crops

177. Assessment: Many major crops are, to quote an early National Academy of Sciences assessment of the US situation, impressively uniform genetically and impressively vulnerable. Uniformity does not equate with nor necessarily lead to vulnerability. And the lack of perfect assessment and forecasting tools and methodologies means that the degree of vulnerability cannot be precisely identified. Nevertheless, it is important to monitor this situation in order to take remedial or precautionary actions when warranted.

178. In the future agricultural systems will need to incorporate a broader range of crops including inter alia crops which produce raw material or are sources of energy. As a precaution, some actions are warranted now to encourage and facilitate the use of more diversity in breeding programmes and in the varieties and species used on farms. Innovative approaches in plant breeding for the purposes of domesticating new crops, the development of new plant varieties and the promotion of higher levels of genetic diversity in crops and on farms, such as planting mixtures of adapted varieties, are recognized as means for adding stability in agricultural systems and promoting agricultural production and food security.

179. Long-term objectives: To promote sustainable agriculture and reduce genetic erosion and possible genetic vulnerability by diversifying crop production and increasing genetic diversity in crops.

180. Intermediate objectives: To review periodically genetic vulnerability in crops and encourage breeders and appropriate groups, to take mitigating action nationally and internationally, as appropriate.

181. To promote the goal of higher levels of genetic diversity consistent with productivity increase and agronomic needs, including in crop production, plant breeding and biotechnological research and development settings.

182. Policy/strategy: Governments and relevant intergovernmental organizations in cooperation with crop networks, research institutions, extension agencies, the private sector, farmers organizations and NGOs, should:

(a) Regularly monitor genetic uniformity and assess vulnerability in crops;

(b) review policies which may affect the level of diversity in agricultural systems, and specifically the degree of genetic uniformity and vulnerability of major crops.

(c) increase heterogeneity by planting mixtures of adapted varieties and species as appropriate.

183. Funding agencies should be encouraged to continue to provide support to international agricultural centres, national agricultural research systems, and other relevant research bodies and NGOs, for work aimed at enhancing levels of genetic diversity in agricultural systems. The release by the international centres of unfinished varieties to national programmes for further development, including on-farm improvement, and in accordance with an appropriate strategy, is one measure which could bring higher levels of diversity, adaptation and stability to crops. The selection of high yielding landraces/farmers varieties is another measure.

184. Capacity: Governments, and their national agricultural research systems, supported by the International Agricultural Research Centres, and other research and extension organizations should:

(a) increase their capacity to develop and use multilines, mixtures and synthetic varieties, as appropriate;

(b) increase their capacity to use integrated pest management strategies, including the use of race-non-specific (or horizontal) resistances, the pyramiding of race-specific resistances, and the strategic deployment of resistance genes;

(c) facilitate the strategic use of a range of varieties;

(d) explore and, in appropriate circumstances, make use of decentralized and participatory plant breeding strategies to develop plant varieties specifically adapted to local environments;

(e) make use of modern biotechnological techniques as feasible, to facilitate broadening of the genetic base of crops.

185. Research/technology: Support efforts to identify those activities used in plant breeding, plant research and farming systems that foster on-farm diversity. Such research might include a review of non-homogenous farming systems such as those based on intercropping, polycropping, integrated pest management, and integrated nutrient management, for their possible wider applicability, as well as research to develop appropriate plant breeding methodologies.

186. Support should be encouraged for developing improved tools and methodologies for assessing genetic vulnerability and identifying, if possible, the ideal equilibria in crops between genetic uniformity and diversity consistent with practical, technical and economic considerations that sustain ecosystems.

187. Administration/coordination: The Commission on Genetic Resources for Food and Agriculture, or an appropriate subsidiary body designated by the Commission, should be regularly informed of the state of diversity in collections and breeding populations of major crops of significance to world food security. The Commission should make such information available to other relevant intergovernmental bodies such as the Conference of the Parties to the Convention on Biological Diversity, the International Plant Protection Convention, and the Commission for Sustainable Development.

188. This activity is closely linked with:

  • Developing monitoring and early warning systems for loss of plant genetic resources for food and agriculture
  • Supporting on-farm management and improvement of plant genetic resources for food and agriculture
  • Increasing genetic enhancement and base-broadening efforts
  • Developing new markets for local varieties and diversity-rich products.

TOC