CROP RELATED NETWORKS
Global and regional crop-related networks were established, between 1992 and 1995, in
close collaboration with FAO Regional Offices and relevant scientific organizations. Descriptions of
the individual crop-related networks are given below. The innovative aspect of the newly
launched networks is that they promote a coordinated approach to identifying, evaluating and
conserving the genetic variability of selected crop species, with the aim of improving cultivars and their adaptation to farmers' needs. The networks combine a thorough
knowledge of the agricultural conditions of farmers in network member countries, with an
understanding of the genetic potential of the crop species in question, and use a "farmers-to-farmers"
basis for the development of conservation and utilisation activities. That involves the collection from farmers
of locally adapted germplasm, its improvement and its return to the same farmers, or farmers in
similar biotopes. The work of several of these networks is also guided by an economic intelligence
function (an analysis of market factors), which helps farmers to improve quality and suit their
production to market requirements.
INTERNATIONAL AND REGIONAL CROP-RELATED NETWORKS SUPPORTED BY
FAO
Global Citrus Germplasm Network - Meetings
The global technical cooperation network was formally constituted, under the aegis of the FAO, to be addressed to all
countries interested in citrus germplasm conservation and utilisation. The Network will function on a voluntary basis and
it will involve national institutions as well as existing regional and inter-regional networks dealing with citrus genetic
resources conservation and utilisation.
CITRUS Meetings in 1998, 1999 and 2000
Global Network on Mushrooms
It was established to
strengthen international collaboration among specialized institutions, to constitute a
coordinated global system of mushroom germplasm collections under the aegis of FAO. Further aims were to
facilitate technical communication and the exchange of strains of cultivated mushroom and of
germplasm of other mushroom species of interest for food and agriculture. The establishment of a
more comprehensive and coordinated information mechanism, which would make mushroom strains,
together with appropriate production technologies, available to as many interested countries and
growers as possible, is also an aim.
Global Network on Tropical and Subtropical Fruit Germplasm
Conservation and Utilisation (REMUFRUT)
The network should function on a voluntary basis involving the participation of interested national institutions as well as regional and inter-regional networks
dealing with TSTF genetic resource conservation and utilisation.
The International Network on Cactus Pear will carry out a series of activities, including a
survey of members' existing cactus genetic resource collections, preparation of a "Descriptor list
for cactus pear" and "Guidelines for improving and facilitating the exchange of cactus material for
germplasm collections", and establishment of germplasm repositories in various locations. A basic
germplasm information system for network members will also be established, following the criteria of
the FAO World Information and Early Warning System on Plant Genetic Resources.
The Olive Genetic Variability Network has been set up as a working group
under the existing ESCORENA (European System of Cooperation Research Networks in Agriculture)
Olive Network. The group is undertaking activities related to all aspects of the identification,
evaluation and conservation of olive germplasm. It will assess the value of the world's available olive genetic
variability, define priorities for its conservation, describe facilities available in each
country for conserving this germplasm and work out ways to exchange information
through voluntary intercountry collaboration. The working group, which includes national institutions
dealing with olives from all over the world, is preparing a world list of olive germplasm, covering
both cultivars and wild relatives, with descriptions of their characteristics.
The Inter-regional Cooperative Network on Nuts (under ESCORENA) with its transversal
Working Group on Tree Nut Genetic Resources Identification, Evaluation and
Conservation assists its member countries in further developing a comprehensive programme of nut
germplasm conservation. It interacts actively with their nut production sectors to better
guide a common and coordinated programme of nut genetic resource utilisation. The transversal
working group concentrates on prepararing nut germplasm catalogues, initially for walnut,
almond and pistachio and subsequently for hazelnut, pecan, pinenut and chestnut.
The Mediterranean Fruit Inter-country Network (MESFIN), with its sub-network on Plant
Genetic Resources Conservation, was established under ESCORENA, with the aim of promoting
the identification, evaluation and conservation of the existing genetic diversity of tropical and
subtropical fruit species cultivated in the Mediterranean region, in order to make it available for
utilisation in improvement programmes to increase and improve fruit production. Ongoing activities
include identification of the native, old and new genetic variability existing in the region suitable for
conservation; evaluation, on the basis of a set of main identified criteria (disease-resistances, abiotic
stress resistance, fruit characteristics and productivity potential); definition of long, medium, and
short-term conservation methodologies (seed, field, in vitro, and cryopreservation); the exchange of
information and planting materials among participating institutions; and specialized training courses on
conservation and evaluation. The network collaborates closely with the Under-utilized Tropical Fruit
Trees Network in Asia (UFTANET), to develop global-scale activities for the conservation of
tropical fruit germplasm.
Efforts are underway to establish a Network of Traditional Crops for Southern African
Countries. The network will seek to establish the state of indigenous under-utilized cereals and
pseudocereals, grain legumes, vegetables and root and tuber crops in the region. It will also recommend priority
species for exploration, collection, conservation, evaluation and utilization.
FAO supports and collaborates with the West Asia and North Africa Network (WANA), to identify common problems and factors hampering the effective conservation and utilization
of plant genetic resources in individual countries. It also aims to formulate a strategy and prioritize
collaborative research work for collecting, conserving, evaluating, documenting and exchanging
germplasm. IPGRI and ICARDA are also involved.
FAO cooperates with IICA and IPGRI and national programmes in the following networks in
Central and South America and the Caribbean:
- The Andean Network on Plant Genetic Resources (REDARFIT) groups the national
agricultural research institutes and universities of Latin America and the Caribbean. It promotes the
exchange of information on traditional food crops and plant genetic resources, stimulates joint
activities, organizes workshops and courses on specific subjects and supports professional training.
The main activity of FAO is the organization of Regional Cultivar Trials, which stimulates the
exchange of germplasm and breeding material among national programmes.
- The Amazonian Network on Plant Genetic Resources (TROPIGEN), the activities of which
include the characterization and promotion of the sustainable use of under-exploited vegetable and
fruit crops of regional importance. A list of 46 species of Amazonian food crops has been agreed. The
network seeks to concentrate activities in places with a comparative advantage. The FAO Regional
Office for Latin America and the Caribbean (RLAC) provides technical support and promotes the
exchange of crop genetic resources. RLAC also supports the Technical Cooperation Network on
Biotechnology (REDBIO), which includes several research projects for the conservation and
utilization of genetic resources.
- The Central American Network on Plant Genetic Resources (REMERFI), which aims at
strengthening national capacities for plant genetic resource conservation through regional cooperative
activities. The network sets priorities for crops and activities of importance for the conservation of the
region's plant genetic resources and is formulating projects for the consideration of donors.
For further information please contact Mr. Arturo J. Martinez, Service Chief.
Go to the FAO Home Page or to the FAO Agriculture Home Page.