| European Commission: | ||
| Directorate General for Health and Consumer Protection | ||
| Opinions of the Standing Committee onFoodstuffs (February 2001) | ||
| Opinions of the Standing Committee onFoodstuffs (October 2000) | ||
| Opinions of the Standing Committee onFoodstuffs (June 2000) | ||
| Opinion of the Scientific Committee on Food on Fusarium toxins (October 2000) | ||
| Council of the European Union: | ||
| EU Memeber States: | |
| Austria | |
| Belgium | |
| Denmark | |
| Finland | |
| France | |
| Germany | |
| Greece | |
| Ireland | |
| Italy | |
| Luxemburg | |
| Netherlands | |
| Portugal | |
| Spain | |
| Sweden | |
| United Kingdom | |