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AGP - Food Safety


FAO manual on the submission and evaluation of pesticide residues data for the estimation of maximum residue levels in food and feed
Pesticide residues in food - 1996. Evaluations 1996; Part 1- residues. Sponsored jointly by FAO and WHO
Pesticide residues in food - 1996. Report sponsored jointly by FAO and WHO. (FAO Plant Production and Protection Paper - 140)
Pesticide residues in food - 1997. Report. (FAO Plant Production and Protection Paper - 145)