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American wheat producing countries
BOLIVIA
Basic statistics
Institutes
Agro-ecological zones
Map of agro-ecological zones
Varieties
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Basic statistics
|
Average |
1980 |
1985 |
1990 |
1995 |
2000 |
|
Population (1000) |
5 355 |
5 895 |
6 573 |
7 414 |
8 329 |
|
Arable land (1000 ha) |
1 875 |
2 000 |
1 900 |
1 600 |
1
955
(1999)
|
|
Irrigated land (1000 ha) |
1 560 |
1 560 |
1 560 |
1 561 |
1 561
(1999)
|
|
Agricultural tractors (No.) |
4 000 |
4 750 |
5 200 |
5 500 |
6 000 |
|
Harvesters (No.) |
115 |
125 |
115 |
130 |
130 |
|
WHEAT |
1980 |
1985 |
1990 |
1995 |
2000 |
Production
(tons) |
60 140 |
74 333 |
54 480 |
124 831 |
97 960 |
|
Harvested area (ha) |
100 370 |
100 242 |
84 072 |
127 836 |
111 500 |
|
Yield (kg/ha) |
599 |
741 |
648 |
976 |
878 |
|
Import (tons) |
239 378 |
306 801 |
168 330 |
185 358 |
244 054 |
|
Export (tons) |
- |
- |
- |
1 |
1 |
|
Consumption (kg/per/yr) |
53.7 |
62.9 |
45.1 |
57.9 |
46.7 |
Institutes
Sistema
Boliviano de Tecnología Agropecuaria (SIBTA)
Av. Héctor Ormachea Nº 1000 esq. Calle 12
Obrajes
La Paz - BOLIVIA
The
Bolivian Agricultural Technology System (SIBTA) was established
in 2000 substituting the former Bolivian Institute of Agricultural
Technology (IBTA). Generation and transfer of technology activities
will be conducted by Agricultural Technology Development Foundations
(FDTA) established at the four main agro-ecological regions of
the country: highlands, valleys, semi-arid tropic and humid tropic.
There is a National Wheat Research and Technology Transfer Program
(PROTRIGO). Several experimental stations in the departments of
Cochabamba, Chuquisaca and Potosí are in charge of wheat
breeding and agronomy research for the Andean highlands.
|
Centro
de Investigación Agrícola Tropical (CIAT)
Av. Ejército Nacional Nº 131
Santa Cruz - BOLIVIA
CIAT
is an agricultural centre responsible for the generation and transfer
of technology of the Santa Cruz region (eastern lowlands); it
is a para-statal organisation involving both public and private
participation. Research activities in wheat involve plant breeding
and crop management. Basic seed of their varieties is produced.
Extension activities involve technical meetings, field days, and
several sorts of publications.
|
Agro-Ecological
Zones
About
70 % of the wheat production area of Bolivia is located in inter-Andean
highlands and valleys, and 30 % in the Eastern lowland plains
Map of
Agro-ecological Zones
Not
available
Varieties
Name |
Totora
|
Waylla |
Toralapeño |
Riera |
Type |
Bread |
Bread |
Bread |
Bread |
Origin |
IBTA
1980 |
IBTA
1995 |
IBTA 1995 |
IBTA |
Height |
Semi-dwarf
|
Semi-dwarf
|
Semi-dwarf
|
Semi-dwarf
|
Maturity |
Spring |
Spring |
Spring |
Spring |
Use |
Food |
Food |
Food |
Food |
Other |
Public
use |
Public
use |
Public
use |
Public
use |
Name |
Barja |
Surutú |
Guendá |
Comoci |
Type |
Bread |
Bread |
Bread |
Bread |
Origin |
IBTA
1995 |
CIAT
1995 |
CIAT
1993 |
Abapo
Izo 1980 |
Height |
Semi-dwarf
|
Semi-dwarf
|
Semi-dwarf
|
Semi-dwarf
|
Maturity |
Spring |
Spring |
Spring |
Spring |
Use |
Food |
Food |
Food |
Food |
Other |
Public
use |
Public
use |
Public
use |
Public
use |
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