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American wheat producing countries
URUGUAY
Basic statistics
Institutes
Agro-ecological zones
Map of agro-ecological zones
Varieties
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Basic statistics
|
Average |
1980 |
1985 |
1990 |
1995 |
2000 |
|
Population (1000) |
2 914 |
3 009 |
3 106 |
3 218 |
3 337 |
|
Arable land (1000 ha) |
1 403 |
1 280 |
1 260 |
1 260 |
1260
(1999) |
|
Irrigated land (1000 ha) |
79 |
97 |
125 |
160 |
180
(1999) |
|
Agricultural tractors (No.) |
32 878 |
34 600 |
32 804 |
33 000 |
33 000 |
|
Harvesters (No.) |
4 641 |
4 600 |
4 660 |
4 7000 |
4 700 |
|
WHEAT |
1980 |
1985 |
1990 |
1995 |
2000 |
Production
(tons) |
306 577 |
246 143 |
417 400 |
392 900 |
310 000 |
|
Harvested area (ha) |
227 346 |
211 708 |
225 500 |
168 200 |
150 000 |
|
Yield (kg/ha) |
1 348 |
1 162 |
1 851 |
2 336 |
2 066 |
|
Import (tons) |
23 090 |
651 |
63 |
477 |
6 494 |
|
Export (tons) |
- |
- |
163 868 |
78 820 |
12 198 |
|
Consumption (kg/per/yr) |
104.6 |
97.7 |
95.9 |
99.2 |
85.0 |
Institutes
Instituto
Nacional de Investigación Agropecuaria (INIA)
Estación Experimental La Estanzuela
Ruta 50 - km 11
70.006 Colonia
URUGUAY
The
National Institute for Agricultural Research (INIA) operates through
five experiment station around the country. La Estanzuela experiment
station is the leading one in terms of wheat technology in Uruguay.
It carries out research activities in wheat breeding, variety testing,
soil and crop management, plant protection (disease, pest and weed
control), agroclimatology, grain quality and biotechnology. These
activities are being held at the main facilities in La Estanzuela
and at regional trials along the wheat cropping area. The seed department
produces foundation seed that is further multiplied by private seed
companies in order to fulfil farmers' demand. These enterprises
acquire new realises on a license basis, paying then the corresponding
royalties according to the amount of seed sold. Wheat cultivars
are protected. Since the early twenties of last century this station
has been realising wheat cultivars, covering most of the national
cultivated area. Wheat production technology is permanently updated
and the results are transfer mainly to extension agents through
activities such as technical meetings, seminars, field days and
different kind and scope of publications. |
Universidad
de la República
Facultad de Agronomía
Estación Experimental "Dr. Mario A. Cassinoni"
Ruta 3 - km 363
60.000 Paysandú
Uruguay
Research
activities refer to soil and crop management, and plant protection
(disease, pest and weed control). Some basic research is carried
on at the Faculty of Agronomy headquarters in Montevideo. All these
activities are related to the education duties of this experiment
station. Research results are communicated through technical meetings,
publications, field days and other extension activities. |
Agro-Ecological
Zones
Not
available
Map of Agro-ecological Zones
Not
available
Varieties
Name |
Mirlo |
Estanzuela
Pelón 90 |
Tijereta |
Type |
Bread |
Bread |
Bread |
Origin |
INIA
1995 |
CIAAB
1990 |
INIA
1997 |
Height |
Semi-dwarf
|
Semi-dwarf
|
Semi-dwarf
|
Maturity |
Spring |
Spring |
Facultative |
Use |
Food |
Food |
Food |
Other |
Protected |
Public
use |
Protected |
Name |
Boyero |
Estanzuela
Cardenal |
Greina |
Type |
Bread |
Bread |
Bread |
Origin |
INIA
1998 |
CIAAB
1985 |
Switzerland
1999 |
Height |
Semi-dwarf
|
Semi-dwarf
|
Semi-dwarf
|
Maturity |
Spring |
Spring |
Facultative |
Use |
Food |
Food |
Food |
Other |
Protected |
Public
use |
Protected |
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