Global Plan of Action

Activity 7.
Supporting planned and targeted collecting of plant genetic resources for food and agriculture

116. Assessment: Potential for loss and the opportunities for use are the prime motivating forces behind most collecting.

The materials currently being conserved do not represent the total variation in plants.

Global needs for collecting are not, however, as high now as 20 years ago due to progress made in the past two decades.

CGIAR centres report that major crops have generally been well collected though gaps exist in some collections.

Collecting of certain regional, minor, and subsistence crops is much less complete.

However, in the absence of comprehensive analysis of the genetic diversity represented in the world's genebanks, these conclusions can only be deemed tentative.

117. Past collecting missions conducted with inadequate methodologies may not have successfully sampled diversity.

Conditions in genebanks may also have led to the loss of collected materials, leading to a need for re­collection.

In some cases, collecting is needed to rescue materials under imminent threat in situ.

In others, clear utilitarian needs - for disease or pest resistance or other adaptive characteristics - make further collection warranted.

118. Long­term objectives: To collect those species, ecotypes, landraces/farmers' varieties, or other cultivars, and associated information, that are under threat or are of anticipated use.

119. Intermediate objectives: To begin to fill gaps in the genetic diversity of existing collections with well targeted and prioritized collecting.

120. Policy/strategy: Collecting practices should be developed with regard to the objectives and obligations set forth in the Convention on Biological Diversity, for example the right of Contracting Parties to require prior informed consent before providing access to genetic resources and the obligations of Contracting Parties, subject to their national legislation, to respect the knowledge of indigenous communities regarding the conservation and sustainable use of biological diversity.

121. Capacity: Material so collected should be deposited in facilities which have the capacity to manage them in the country of origin, and possibly elsewhere, as agreed by the country of origin prior to collection.

Where such facilities do not exist in the country of origin, they should be developed, where desired, and in the meantime, the materials could be managed in other countries as agreed in the country of origin prior to collection.

122. Before collecting is initiated, full consideration should be given to the ability to conserve the material collected effectively and sustainably.

123. Training should be undertaken in scientific collecting methods for plant genetic resources for food and agriculture.

124. Coordination/administration: Coordination, as appropriate, should take place within a country.

International level coordination, as appropriate, is needed to provide linkages with ex situ collections and gap­filling and regeneration efforts.

Such coordination might concern the identification of global needs or specific needs of one country that could be met by plant genetic resources for food and agriculture in another.

125. Strong linkages need to be established with regional and crop networks and with the users of plant genetic resources for food and agriculture (breeders and farmers) in order to inform, direct and prioritize the entire conservation process, including surveying, inventorying and collecting.

33 Ex situ Conservation

126. Mechanisms need to be developed at all levels for emergency collection of plant genetic resources for food and agriculture.

These mechanisms should make full use of and therefore should be closely linked with information and early warning systems at all levels.

127. As part of national plant genetic resources programmes, governments may designate a focal point for administering requests for collecting.

128. This activity is closely linked with:

  • Surveying and inventorying plan genetic resources for food and agriculture
  • Sustaining existing ex situ collections
  • Promoting in situ conservation of wild crop relatives and wild plants for food production

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