Tripsacum fasciculatum Guatemala grass, Honduras grassTall broadleaved perennial with stems up to 3.5 m that grows in humid areas on rich soils. Tolerates acidity. Essentially cultivated for fodder as it is unsuitable for grazing. More persistent than elephant grass, but less productive and lower in nutritive value. Can be grown together with Desmodium intortum or D. uncinatum to increase yield of dry matter and crude protein. Should not be cut closer than 25 cm from the ground. | | | | | | | | As % of dry matter | | | | | | | | | | DM | CP | CF | Ash | EE | NFE | Ref | | | | Fresh, 3 weeks, Suriname | | | 15.9 | 31.4 | 9.6 | 2.8 | 40.3 | 26 | | | | Fresh, 4 weeks, Suriname | | | 12.7 | 33.5 | 9.6 | 1.7 | 42.5 | " | | | | Fresh, 5 weeks, Suriname | | | 10.9 | 33.2 | 8.8 | 1.4 | 45.7 | " | | | | Fresh, 6 weeks, Suriname | | | 7.3 | 33.4 | 7.0 | 2.4 | 49.9 | " | | | | Fresh, 7 weeks, Suriname | | | 7.1 | 35.9 | 6.5 | 2.4 | 48.1 | " | | | | Fresh, 8 weeks, Suriname | | | 7.5 | 35.2 | 6.7 | 2.0 | 48.6 | " | | | | Fresh, 120 cm, Philippines | 25.3 | 5.9 | 36.0 | 8.7 | 2.0 | 47.4 | 297 | | | | Fresh, mature, Trinidad | | 20.3 | 7.8 | 33.2 | 6.3 | 1.5 | 51.2 | 82 | | | | Fresh, 1st cutting, | | vegetative, fertilized, | | Puerto Rico | | | | 24.6 | 5.2 | 35.6 | 8.7 | 2.9 | 47.6 | 31 | | | | Fresh, 2nd cutting, | | vegetative, fertilized, | | Puerto Rico | | | | 30.4 | 4.6 | 31.2 | 8.2 | 2.7 | 53.3 | " | | | | Fresh, cut at intervals of | | 8 weeks, Malaysia | | | 20.0 | 12.0 | 35.0 | 14.0 | 1.5 | 37.5 | 292 | | | | Fresh, cut at intervals of | | 10 weeks, Malaysia | | | 19.0 | 8.4 | 34.7 | 15.8 | 1.0 | 40.1 | " | | | | Fresh, cut at intervals of | | 12 weeks, Malaysia | | | 19.5 | 5.1 | 35.9 | 16.4 | 1.5 | 41.1 | " | | | | Fresh leaves, Suriname | | | 6.1 | 40.4 | 5.3 | 3.4 | 44.8 | 126 | | | | Fresh stems, Suriname | | | 4.6 | 36.1 | 6.4 | 1.9 | 51.0 | " | | | | Artificially dried, Suriname | 88.7 | 9.3 | 37.5 | 5.3 | | | 124 | | | | | | | | | | | | | Digestibility (%) | | | | | | | | | Animal | CP | CF | EE | NFE | ME | Ref | | Fresh, 120 cm | | | Sheep | 51.8 | 60.7 | 62.3 | 61.2 | 2.07 | 297 | | Fresh, mature | | | Sheep | 50.5 | 69.7 | 46.7 | 63.9 | 2.24 | 82 | | | | Fresh, first cutting | Sheep | 56.0 | 66.0 | 74.0 | 65.0 | 2.26 | 31 | | | | Fresh, second cutting | Sheep | 58.0 | 60.0 | 74.0 | 72.0 | 2.33 | " | | | | | | | | | | |
References26, 31, 82, 124, 126, 292, 297
Abstracts
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