OIE - General Issues


International Animal Health Code - 2000
Animal identification: links to food safety - D.J. Vitiello & A.M. Thaler in Rev. sci. tech. Off. int. Epiz., 2001, 20 (2), 598-604

Traceability of animals and animal products - Co-ordinators: H.A. MacDaniel and M.K. Sheridan - Scientific and Technical Review, Vol. 20 (2), August 2001

Traceability in the food animal industry and supermarket chains - R.G. Pettitt - Rev. sci. tech. Off. int. Epiz., 2001, 20 (2), 584-597

The importance of traceability for public health and consumer protection - J.D. McKean - Rev. sci. tech. Off. int. Epiz., 2001, 20 (2), 363-371

Importance of the traceability of animals and animal products in epidemiology - V. Caporale, A. Giovannini, C. Di Francesco & P. Calistri - Rev. sci. tech. Off. int. Epiz., 2001, 20 (2), 372-378
Traceability of poultry and poultry products - M. Fallon - Rev. sci. tech. Off. int. Epiz., 2001, 20 (2), 538-546

Contamination of animal products: prevention and risks for public health - Scientific and Technical Review, Vol. 16 (2), August 1997

Risk and the food safety chain: animal health, public health and the environment - A.S. Ahl & B. Buntain - Rev. sci. tech. Off. int. Epiz., 1997, 16 (2) , 322-330

Long-term sequelae to foodborne disease - R.M. McDowell & M.D. McElvaine Rev. sci. tech. Off. int. Epiz., 1997, 16 (2) , 337-341

Hygienic conditions of beef production in Argentina - J.A. Lasta & D. Rearte - Rev. sci. tech. Off. int. Epiz., 1997, 16 (2) , 369-381

Public health and pork and pork products: the perspective of producers in the United States of America - B. Lautner - Rev. sci. tech. Off. int. Epiz., 1997, 16 (2) , 507-512

Meat from dairy cows: possible microbiological hazards and risks - H.F. Troutt & B.I. Osburn - Rev. sci. tech. Off. int. Epiz., 1997, 16 (2) , 405-414

Strategies to control Salmonella and Campylobacter in raw poultry products P.L. White, A.R. Baker & W.O. James - Rev. sci. tech. Off. int. Epiz., 1997, 16 (2) , 525-541

Pathogenic micro-organisms in milk and dairy products: the situation in France and in Europe - A. Brisabois, V. Lafarge, A. Brouillaud, M.-L. de Buyser, C. Collette, B. Garin-Bastuji & M.-F. Thorel - Rev. sci. tech. Off. int. Epiz., 1997, 16 (2) , 452-471

Public health and the safety of milk and milk products from sheep and goats - I. Klinger & I. Rosenthal - Rev. sci. tech. Off. int. Epiz., 1997, 16 (2) , 482-488