AGP - Food Safety
FAO manual on the submission and evaluation of pesticide residues data for the estimation of maximum residue levels in
food
and feed
Pesticide residues in
food
- 1996. Evaluations 1996; Part 1- residues. Sponsored jointly by FAO and WHO
Pesticide residues in
food
- 1996. Report sponsored jointly by FAO and WHO. (FAO Plant Production and Protection Paper - 140)
Pesticide residues in
food
- 1997. Report. (FAO Plant Production and Protection Paper - 145)
