| Food Safety and Quality
as Affected by Animal Feedstuff |
| Prospects for the Future
- Emerging Technologies Ensuring the Quality, safety and Availability of food |
| Food quality and safety
systems. A training manual on food hygiene and the Hazard Analysis and Critical Control
Point (HACCP) system |
| Food Trade and
Implementation of the SPS and TBT Agreements: Current Status of food Trade, Including food
Quality and safety Problems |
| Animal feeding and food safety. |
| Risk management and food safety.
|
| Risk Assessment of Microbiological
Hazards in Foods |
| Food, Nutrition and Agriculture -
26, 2000 - Food quality and safety in the new century |
| Food, Nutrition and Agriculture - 21,
1998 - Food standards and international trade |
| Food, Nutrition and Agriculture - 15,
1995 - Food safety and trade |
| Food, Nutrition and Agriculture -
8/9, 1993 - Consumer participation in food control |
| Food, Nutrition and Agriculture |
| Risk assessment of
microbiological hazards in foods: an international approach |
Assuring food Quality
and safety: Back to the Basics - Quality Control throughout the food Chain: The Role of
Governments.
Conference on International Food Trade beyond
2000 - ALICOM 99 10 |
Assuring food Quality
and safety: Back to the Basics - Quality Control throughout the food Chain: The Role of
Industry.
Conference on International Food Trade beyond
2000 - ALICOM 99 9 |
Assuring food Quality
and safety: Back to the Basics - Quality Control throughout the food Chain: The Role of
Academia.
Conference on International Food Trade beyond
2000 - ALICOM 99 12 |
Assuring food Quality
and safety: Back to the Basics - Quality Control throughout the food Chain: The Role of
Consumers.
Conference on International Food Trade beyond
2000 - ALICOM 99 11 |
Pan-European
Conference on food Quality and safety Draft report of the Preparatory Meeting held on 4
May 2001 at FAO Headquarters in Rome
Pan-European Conference on Food Quality and
Safety - PEC/PREP-5 |
Pan-European
Conference on food Quality and safety Report of the First Meeting of the Steering
Committee
Pan-European Conference on Food Quality and
Safety - PEC/PREP-2 |
| Report of
the Joint FAO/WHO Expert Consultations on Risk Assessment of Microbiological Hazards in
Foods. First meeting in Rome, 17-21 July 2000 |
| Risk
Management and Food Safety, Report of a Joint FAO/WHO Consultation, Rome, Italy, 27 to 31
January 1997 |
| FAO/WHO
Expert Consultation on the Application of Risk Communication to Food Standards and Safety
Matters, Rome, 2-6 February 1998 |
| FAO/WHO - Model
Food Law |
