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UNIDO - Food and Feed Safety


Food Irradiation : a guide for a food irradiation unit

Food-general - Food Safety, Quality and HACCP

HACCP- Introducing the Hazard Analysis and Critical Control Point System
Hazard Analysis and Critical Control Point System (HACCP) and Guidelines for its Application
Application of the Hazard Analysis Critical Control Point (HACCP) System in Food Processing and Manufacturing Industries
Implementing GMP in Food Processing : Quality Assurance
Les bonnes pratiques hygiéniques dans l'industrie alimentaire
L' application de la démarche HACCP dans les pays en développement - un exemple pris dans l'industrie des aliments préparés  :   Manuel HACCP de l'entreprise Bébal

Food Safety, Quality and HACCP

Animal and Fish Products - Food Safety, Quality and HACCP

Project XP/CMB/94/029 - CAMBODIA - PREPARATORY ASSISTANCE FOR THE ESTABLISHMENT OF A FOOD SAFETY SYSTEM