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World Bank - Food and Feed Safety


The Relationship between Consumption of Animal Products (Beef, Pork, Poultry, Eggs, Fish and Dairy Products) and Risk of Chronic Diseases: A Critical Review
Frequently asked questions about Food Safety
Animal and Plant Health and Food Safety: An Issue Paper Concerning Future World Bank Involvement
Political Dimensions of Food Safety, Trade and Rural Growth
Contaminated food of animal origin: hazards and risk management
Food Safety Issues in the Developing World
FOOD SAFETY CONSIDERATIONS IN PURCHASING FOREIGN FOOD PRODUCTS .