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Abstract 102

The influence of wilting on the quality of tropical grass silage in Cuba. 2. Guinea Likoni (Panicum maximum variety Likoni).

Rodriguez,-JA; Poppe,-S; Meier,-H

WB Tierernahrung der WPU Rostock, Justus-v.-Leibig-Str., PF 27-07, 2500 Rostock, German Democratic Republic.

Archivesof-Animal-Nutrition. 1989, 39: 8/9, 785-792; 7 ref.

Effect of wilting Panicum maximum cv. Likoni cut at 40 days on fermentation in 2-litre micro silos was studied in 2 experiments. Compared with freshly ensiled material, wilting improved fermentation and increased protein concentration due to a higher DM content. Best results were obtained with 41% DM, followed by 32% DM. In unfavourable weather conditions it is recommended to wilt to at least 30% DM.

This abstract relates to the following species:

Panicum maximum