 | Abstract 465Gossypol removal and functional properties of protein produced by extraction of glanded cottonseed with different solvents.Rahma,-EH; Rao,-MSN Protein Technology Discipline, Central Food Technological Research Inst., Mysore-570 013, India Journal-of-Food-Science. 1984, 49: 4, 1057-1060, 1066; 30 ref. Cottonseed flakes, extracted 6 or 7 times with hexane or extracted 4 times with 85% isopropanol and hexane (1:1) or extracted 4 times with acetone, 4 times with isopropanol and hexane then 4 times with hexane, contained total gossypol 1.52, 0.65 and 0.42 and free gossypol 1.35, 0.07 and 0.15%, respectively. Extraction did not alter the protein content nor the functional properties of protein. This abstract relates to the following species: |