 | Abstract 575Trypsin inhibitors and phytohaemagglutinin activities in raw and autoclaved beans and peas consumed in Kenya.Ochetim,-S; Bogere,-C Dep. Animal Production, Faculty of Veterinary Medicine, Nairobi Univ., PO Box 29053, Kabete, Kenya. East-African-Agricultural-and-Forestry-Journal. 1979, 44: 4, 352-354; 12 ref. Of four Phaseolus vulgaris varieties analysed, Mwezi Moja showed the lowest trypsin inhibitor activity in raw and autoclaved beans and the greatest degree of destruction of activity on autoclaving (71%). Canadian Wonder showed the lowest phytohaemagglutinin activity in raw beans; all varieties showed zero activity on autoclaving. This abstract relates to the following species: |