 |
WHOConsultation on Pre-Harvest Food Safety 26-28 March 2001, Berlin, Germany |
with the participation of the Food and Agriculture Organization of the United Nations |
|
and the Office International des Epizooties |
|
Draft Agenda |
|
|
WHOConsultation on Pre-Harvest Food Safety 26-28 March 2001, Berlin, Germany |
with the participation of the Food and Agriculture Organization of the United Nations |
|
and the Office International des Epizooties |
|
Draft Agenda |
|
| Time | Monday, 26 March 2001 | Speaker |
| 16.00 - 18.00 hrs | Pre-harvest Food safety - Why ? What to focus on ? | |
| Speakers: | * What makes it belong to and distinct from conventional food | Dr T. Blaha |
| 80 minutes | safety | |
| • Interest of classical food processing industry in pre-harvest-food | Dr M. van Schothorst | |
| Discussion: | safety | |
| 40 minutes | Componentslelements of pre-harvest food safety and their | |
| interplay in integrated quality assurance programmes | ||
| • On-farm standardization, auditing and certification, use of | (Proposal) Dr T. Blaha | |
| HACCP principles on the farm | ||
| • Pre-harvest food safety surveillance and monitoring needs | Dr P. Teufel | |
| (incl. slaughterhouse monitoring) | Dr Weise | |
| Time | Tuesday, 27 March 2001 | Speaker |
| 09.00 - 10.30 hrs | Components / elements of pre-harvest food safety and their | |
| interplay in integrated quality assurance programmes | ||
| Speakers: | 0 Surveillance and monitoring needs at the regional and | Dr A. Kaesbohrer |
| 60 minutes | international level: current situation and potential future | Dr K. Schmidt |
| developments | ||
| Discussion: | * Product tracing back to the farm: needs and feasibility | Dr D. Chaisemartin |
| 30 minutes | Implementing pre-harvest food safety - Challenges and | |
| solutions | ||
| 0 Codex: standard setting in pre-harvest food safety | Dr T. Billy | |
| Time | Tuesday, 27 March 2001 | Speaker |
| 11. 00 - 12.3 0 hrs | Implementing pre-harvest food safety -Challenges and | |
| Speakers: | solutions | |
| CO minutes | Melbourne conference in International Food Trade | Dr K. Tontisirin |
| OIE and pre-harvest food safety | Dr B. Vallat | |
| Discussion: | FAO and pre-harvest food safety | Dr A. Speedy |
| 30 minutes | ||
| 13.30 - 15.30 hrs | Implementing pre-harvest food safety - Pre-harvest food | |
| Speakers: | safety: how to implement it | |
| 80 minutes | Canada | Dr A. Fraser |
| U.S.A | Dr T. Billy | |
| Discussion: | Australia 1 New Zealand | Dr 1. Lindenmayer |
| 40 minutes | EC | Dr L-C. Cavitte |
| X-- | ||
| 16.00 - 18.00 hrs | Pre-harvest food safety: how to implement it | |
| Speakers: | France | Dr I. Chmitelin |
| 60 minutes | Germany | Dr D. Protz |
| India | Dr S V. Vaidya. | |
| Discussion: | Namibia | Dr H. Schneider |
| 30 minutes |
| Time | Wednesday, 28 March 2001 | Speaker |
| 09.00 - 10.30 hrs | Pre-harvest food safety how to implement it | |
| Speakers: | 0 Denmark | Dr P. Willeberg |
| 60 minutes | * UK | Dr P. Gayford |
| Ireland | Dr P. 0 Mahoney | |
| Discussion: | Pre-har*vest Food Safety: Challenges and opportunities | |
| 30 minutes | Relevance of pre-harvest programmes in countries with | Dr C M. Veary |
| extensive animal husbandry | ||
| 11.00 - 13.00 hrs | Pre-harvest Food Safety: Challenges and opport | |
| Speakers: | 0 Special aspects of ecological farm management | Dr G. Rahmann |
| 80 minutes | 0 For consumers | Dr D. McCrea |
| For Agriculture | Dr M. Simeon | |
| Discussion: | For veterinary medicine | Dr J. Edwards |
| 40 minutes | ||
| 14.00 - 15.00 hrs | Conclusions and Recommendations | |
| 15.00 - 15.15 hrs | Closure | (WHO/BGVV) |
| 15.30 - 16.30 hrs | Press |