WHO - General Issues
Key WHO Fact Sheets on Food Safety
Food Safety Strategic Planning Meeting, February 2001
FOOD SAFETY AND FOODBORNE ILLNESS - Fact Sheet, September 2000
EMERGING FOODBORNE DISEASES - Fact Sheet, 1996
MULTI-DRUG RESISTANT SALMONELLA TYPHIMURIUM - Fact Sheet, 1997
ESCHERICHIA COLI O157:H7
- Fact Sheet, 1996
CAMPYLOBACTER
- Fact Sheet, 2000
WHO-EUROPEAN CENTRE FOR ENVIRONMENT AND HEALTH-Rome Division Food Safety Programme Main Activities
Food safety Programme
Activities of Food Safety Programme
Risk Assessment of Microbiological Hazards in Food: a global perspective
Salmonella Enteritidis in Eggs and Egg Products A Risk Manager's Perspective
WHO EURO Food Safety Programme
Promotion of objective information on food irradiation
