Dioscorea cayenensis Yellow yamA yam with angular glabrous stem, usually prickly toward the base, and leaves that are deeply cordate at the base and 8-13 cm long. The flesh of the tubers is yellow. The tubers take about a year to mature. The yellow yam does not store well. Peelings can be used as pig feed. | | | | | | As % of dry matter | | | | | | | | DM | CP | CF | Ash | EE | NFE | Ca | P | Ref | | Fresh tubers, | | Nigeria | | | 16.6 | 6.2 | 2.4 | 3.2 | 0.4 | 87.8 | | | 374 | | | | Fresh tubers, | | peeled, Nigeria | 16.1 | 5.4 | 0.8 | 3.0 | 0.2 | 90.6 | | | " | | | | Fresh peelings, | | Nigeria | | | 21.7 | 7.4 | 7.6 | 7.5 | 0.7 | 76.8 | | | " | | | | | | | | | | |
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