Dioscorea rotundata White yamThe most popular yam in West Africa. The stem of this variety is round without wings and prickly at the base. The white flesh of the tubers produces a mealy starch. The tubers store well. The peelings are fed to pigs. | | | | | | As % of dry matter | | | | | | | | DM | CP | CF | Ash | EE | NFE | Ca | P | Ref | | Fresh tubers, | | Nigeria | | | 26.2 | 5.9 | 2.4 | 4.3 | 0.5 | 86.9 | | | 374 | | | | Fresh tubers, | | peeled, Nigeria | 24.1 | 4.4 | 1.5 | 2.8 | 0.3 | 91.0 | | | " | | | | Fresh peelings, | | Nigeria | | | 17.7 | 11.2 | 9.5 | 9.8 | 1.2 | 68.3 | | | " | | | | | | | | Amino acid composition as % of crude protein | | | | Tuber | | | | | | | | | | Ref | 385 | | | | Arg | Cys | Gly | His | Ils | Leu | Lys | Met | Phe | Thr | Try | Tyr | Val | | 7.5 | 0.8 | 1.5 | 2.1 | 3.3 | 5.2 | 3.5 | 0.9 | 4.7 | 3.4 | - | 3.3 | 4.4 | | | | | | | | | | |
References374, 385
AbstractsCattle(645), Goats(645), Sheep(645)
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