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29 March 2013

Transporting end-of-lay hens to slaughter

Unlike broilers which are reared for meat and yield a valuable food product, end-of-lay (or ‘spent’) hens are considered a by-product of the egg industry.
Author/Organization: World Poultry
Year: 2013
Topics: animal stress/discomfort/distress, laying hens, slaughterhouse/abattoir, transport