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24 April 2013

The Week in Food

More evidence linking red meat consumption to heart disease: Researchers have found that bacteria in the human gut converts a nutrient common in beef into a compound that might quicken the build up of plaques in the arteries. (Just in time, Bill Gates has a new site promoting plant-based food companies like Hampton Creek Foods and Beyond Meat.)
Author/Organization: The New York Times
Year: 2013
Where: United States of America
Topics: food safety, human health, meat production, public health