Focused on the "three Es" of Environment (securing the planet in the face of the challenge of climate change), Economics (food must be affordable) and Ethics (food must be produced safely and with the welfare of the animal in mind), FAI farms undertakes farm-scale research to improve animal welfare within a commercial farming system.

Author/Organization: FAI Farms

Topics: environment, ethics, farming, food safety, socio-economical aspects, welfare on the farm