What is Lactoperoxidase?
What is the Lactoperoxidase system and how does it work?
Is it safe for human and animal health?
Why is FAO promoting the LP-s?
Can it be used on all types of milk?
Does it affect the further processing of milk?
Does it improve low hygienic quality milk?
Who manufactures or distribute the activators?
Can anyone use the system?
What is the cost of LP-s treatment per litre of milk?
Who are the main beneficiaries of the application of the system?
What do national governments need to do to facilitate the uptake or adoption
of the system?