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1. Index

Special Features / Announcement 

2. Introduction

3. FAQ

1. What is Lactoperoxidase?
2. What is the Lactoperoxidase system and how does it work?
3. Is it safe for human and animal health?
4. Why is FAO promoting the LP-s?
5. Can it be used on all types of milk?
6. Does it affect the further processing of milk?
7. Does it improve low hygienic quality milk?
8. Who manufactures or distribute the activators?
9. Can anyone use the system?
10. What is the cost of LP-s treatment per litre of milk?
11. Who are the main beneficiaries of the application of the system?
12. What do national governments need to do to facilitate the uptake or adoption of the system?

4. News & Events

Global Lactoperoxidase Programme Newsletters

Food Law News - FAO/WHO/WTO/Codex FAO Press Releases Proceedings of Annual Meetings of the Lactoperoxidase Group of Experts
  • 1st (22-24 Jul. 1998, Uppsala, Sweden)  
  • 2nd (1-3 Dec. 1999, Rome, Italy)  
  • 3rd (26-29 Mar. 2001, La Havana, Cuba) 
  • 4th (13-15 May 2002, Xuzhou City, China)  
E-mail conference on "Small Scale Milk Collection and Processing in Developing Countries"

Ongoing Field Projects

5. Field Application 6. Legislation

7. Publication

FAO Publications

Report of the FAO E-mail Conference on Small-scale Milk Collection and Proceeding in Developing Countries

Global Lactoperoxidase Programme Newsletter

Proceeding of Annual Meetings of the lactoperoxidase Group of Experts Reports on LP-s Demonstrations Dairy Development Newsletters

Summary of the Regional Lactoperoxidase Workshop in West Africa (September 2001 in Burkina Faso) (in French)

References

8. Slide Shows

9. Links

International Organisations

National Institutes & Universities Manufacturers and distributors of LP-s Activating kits 10. Contact Us