© FAO, 2005 

Sustainable Agriculture and Rural Development

The concept of sustainable development was introduced in the 1987 report of the Brundtland Commission on Environment and Development as a means of shifting attention away from narrow sectoral interests and towards an approach that comprehensively embraced environmental, social and economic goals. The SARD concept emerged in the early 1990s as a framework for focusing greater attention on sustainability issues within agricultural and rural development processes in both developed and developing countries.

SARD provides an umbrella that encompasses the principles of sustainable development including economic viability, cultural appropriateness, social justice, environmental soundness, and long-term productivity. The means to achieve SARD are many and are associated with good practices related to, inter alia, people centred development, sustainable livelihoods, sound agroecological practices, sustainable forestry systems, community based natural resources management, participatory policy development, indigenous farming systems, fair labour conditions, Good Agricultural Practice, equitable access to water, among many others.

Source: FAO Sustainable Agriculture and Rural Development (SARD) Website  (details...)

The following list presents a compilation of (digitally available) key information sources related to this topic. Please click on the title to retrieve the file/website or click on '(details...)' to get more information on the respective file/website.

Compendium of Land and SARD Cases: Supporting Document to Task Managers' Report to CSD+10 on the Land and Agriculture Cluster for Chapters 10, 12 and 14 of Agenda 21  (details...)
FAO Sustainable Agriculture and Rural Development (SARD) Website  (details...)
Guidelines for the integration of sustainable agriculture and rural development into agricultural policies  (details...)