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| Agro-ecological Zones Information | |||
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AEZ Keywords Agro-ecological Zoning (AEZ): The division of an area of land into smaller units, which have similar characteristics related to land suitability, potential production and environmental
impact. Agro-ecological zone. A land resource mapping unit, defined in terms of climate, landform and soils, and/or land cover, and having a specific range of potentials and constraints for land
use. Ecologic-economic zoning. A kind of zoning which integrates physical land resources elements with socio-economic factors and a wider range of land uses in zone definitions
AEZ publications Projects Bangladesh: Utilization of Agroecological Zones Database and Installation of GIS for Agricultural Developement: As a result of long-term FAO technical assistance and UNDP financial support to Bangladesh a well-equipped multi-scale land resources information system (LRIS) has been put in place at the Bangladesh Agricultural Research Council (BARC), Dhaka. The Bangladesh LRIS system is one of the most advanced in Asia. It provides a range of tools for decision support in Agriculture, including extended national, district and thana digitized agro-ecological zone (AEZ) databases on soil /land type, climate, hydrology, crops, land use and crop suitability and computerized procedures for land productivity assessment and mapping, demographic and socio-economic information. Trained manpower to operate the system and multi-media tools and Internet facilities for the dissemination of information are in place. The BARC system is under the guidance of an AEZ/GIS Network acting as a steering body. It provides services to the Ministry of Agriculture and other ministries, national research institutes, Universities, International Organizations such as World Food Programme and the World Bank, and NGOs. Information from the system has been used in various programmes. This includes: strategic planning for the production of 25 million MT of food grain by the year 2002; mapping extent and severity of flood damages and areas for disaster relief operations; preparing action plans for cereal production in post flood agricultural rehabilitation programmes; mapping economically depressed area for assistance to the Vulnerable Group Feeding (VGF) programme of the government; area delineation for deepwater rice research at the Bangladesh Rice research Institute; extrapolation of farming system technologies for the whole country based on agro-ecoregion; mapping of areas suitable for various forest species; delineation of seasonally saline areas for Coastal Zone Management.
Latin America Regional Project: Agricultural Land and Water Information for Sustainable Agricultural Development (1996-2001) FAO through the Regional Project, Agricultural Land and Water Information for Sustainable Agricultural Development,has implemented Land Resources Information Systems (LRIS) based on
its Agroecological Zoning methodology. Argentina, Bolivia, Brazil, Chile, Paraguay and Uruguay participated in the project. Using maps combining biophysical and socio-economic factors stored in GIS databases, users of the LRIS can generate various land use scenarios and choose those best suited to the needs of their region or country. Optimum land use scenarios are defined as being economically, socially, technologically and environmentally viable. Once possible scenarios have been generated, inputs from planners, farmers and other stakeholders are crucial in determining which scenario should be used. Each country, through its participating institution - usually the Ministry of Agriculture - is responsible for disseminating and promoting the use of the scenarios in land use decisions. In Bolivia, results from the LRIS were taken into consideration in preparing the 2001-2002 municipal land management plan and in the municipal development plan of Arbieto. FAO emphasized training as an important component of the project. Every participating institution now has trained staff who know how to use and develop the systems. A CD-ROM with all the project results have been published by the FAO Regional Office for Latin America and the Caribbean.
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