www.pipaa.com
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Section II. | |
| FAOSTAT. Agriculture data | http://apps.fao.org/page/collections?subset=agriculture | |
| Tropical Fruits Projections to 2010 | http://www.fao.org/es/ESC/en/20953/21038/21688/highlight_26409en.html | |
| World Markets for Organic Fruit and Vegetables - Opportunities for Developing Countries in the Production and Export of Organic Horticultural Products | http://www.fao.org/docrep/004/y1669e/y1669e00.htm | |
|
Section III | |
| Post-harvest Technology of Horticultural Crops-Third Edition (University of California at Davis). 535 pag. (2002) | http://anrcatalog.ucdavis.edu/merchant.ihtml?pid=263&lastcatid=347&step=4 | |
| Manual: Handling and Processing of Organic Fruits and Vegetables in Developing Countries | http://www.fao.org/DOCREP/004/AC300E/AC300e00.htm | |
| Food Quality and International Trade. FAO (2001) | http://www.fao.org/ag/ags/Agsi/gtz_html.htm | |
| Manual. Improving the Post-harvest Management of Fruits and Vegetables. PART I, 1987. Santiago de Chile, FAO (Spanish) | http://www.fao.org/inpho/isma?i=INPhO&p=index.jsp&lang=en | |
| Manual. Improving the Post-harvest Management of Fruits and Vegetables. PART I, 1987. Santiago de Chile, FAO (Spanish) | http://www.fao.org/inpho/isma?i=INPhO&p=index.jsp&lang=en | |
| Codex Standards for fresh fruit and vegetables | http://www.codexalimentarius.net/search/search.jsp?lang=en | |
|
Section IV | |
| Recommended International Code of Practice -General Principles of Food Hygiene. Codex Alimentarius (CAC/RCP 1-1969, Reviewed 1997) | http://www.codexalimentarius.net/search/search.jsp?lang=en | |
| International Code of Conduct on the Distribution and Use of Pesticides. FAO | http://www.fao.org/ag/agp/agpp/Pesticid/Default.htm | |
| Recommended International Code of Practice -General Principles of Food Hygiene. Codex Alimentarius (CAC/RCP 1-1969, Reviewed 1997) | http://www.fao.org/DOCREP/005/Y1579E/Y1579E00.HTM | |
| CODEX ALIMENTARIUS: Database for Pesticide Residues in Food | http://apps.fao.org/cgi-bin/nph-db.pl?subset=FoodQuality | |
| Regional and National Workshops on Analysis of the National Food Safety Regulations and Procedures for their Harmonization with Codex Standards. Documents and Final Report (Spanish) | http://www.rlc.fao.org/prior/comagric/codex/rla0065/0065.htm | |
| Regional and National Workshops on Training Multipliers in GMP and HACCP System. Documents and Final Report (Spanish) | http://www.fao.org/Regional/LAmerica/prior/comagric/codex/rla0065/cronograma.htm | |
| Regional and National Workshops on Training Multipliers in GAP. Documents and Final Report (Spanish) | http://www.fao.org/Regional/LAmerica/prior/comagric/codex/rla0065/cronograma.htm | |
| EAN-UCC Specification for the Identification and Traceability of Fruit, Vegetables and Potatoes | http://www.eanbelgilux.be/PAGE/traceability.htm | |
| Food Quality and Safety Systems - A Training Manual on Food Hygiene and the Hazard Analysis and Critical Control Point (HACCP) System. FAO, 1998 | http://www.fao.org/docrep/W8088E/W8088E00.htm | |
| Manual for Fresh Fruit and Vegetables Quality & Safety Assurance and Control. (Spanish) | http://www.oirsa.org.sv/Publicaciones/MCA/Manualparaelcontrolyaseguramiento.htm | |
| Improving the Safety and Quality of Fresh Fruits and Vegetables: a Training Manual for Trainers. University of Maryland | http://www.jifsan.umd.edu/gaps.html | |
| GAP Manual for the Fresh Horticultural Export Sector (Chile)-Spanish | http://www.fdf.cl | |
| Integrated Production Systems | http://www.fao.org/prods/index.asp | |
| University of California. Good Agricultural Practices | http://ucgaps.ucdavis.edu/index.cfm | |
| University of California. Statewide Integrated Pest Management Programme | http://www.ipm.ucdavis.edu/default.html | |
| Cornell University. Food Safety begins on the Farm. Reduce Microbial Contamination with Good Agricultural Practices. Cornell University-June, 2001 | http://www.hort.cornell.edu/extension/commercial/vegetables/issues/foodsafe.html | |
| Cornell Integrated Crop and Pest Management Guidelines for Vegetable Crops | http://www.nysaes.cornell.edu/recommends/ | |
| Natural Resource, Agriculture and Engineering Center. Cornell University-List of Publications | http://www.nraes.org/publications/horticulture.html | |
| OIRSA Publications-GAPs Guidelines | http://www.oirsa.org.sv/Publicaciones/VIFINEX/Publicaciones_VIFINEX.htm | |
|
Section V. | |
| US Food and Drug Administration. FDA | http://www.fda.gov/ | |
| Integrated Agricultural and Environmental Programme (PIPAA)-Guatemala MAGA/AGEXPRONT | www.agexpront.org.gt www.pipaa.com |
|
| SA 8000 | http://www.cepaa.org | |
| British Retail Consortium | www.brc.org.uk | |
| The ETI Base Code | http://www.ethicaltrade.org | |
| EUREPGAP Certificatio | http://www.eurep.org | |
| Harmonized Framework- COLEACP | http://www.coleacp.org/en/cadre/index.html | |
| European Commission-Food Safety Initiative. White Paper | http://europa.eu.int/comm/food/index_en.htm | |
| Development of a Framework for Good Agricultural Practices-17th Session of the Committee on Agricuture (COAG)-FAO 2003 | http://www.fao.org/unfao/bodies/coag/coag17/coag17-e.htm | |
| Standard ISO 14000 | www.iso.ch | |
| European Initiative for Sustainable Development in Agriculture (EISA). A Common Codex for Integrated Farming | http://www.fao.org/prods/PP17501/EISA.htm | |
| Ethical Trade Initiative. Natural Resources Institute. (United Kingdom) | http://www.nri.org/NRET/nret1.htm | |
| Race To The Top | http://www.racetothetop.org/ | |
| Ecolabel | http://www.europa.eu.int/comm/environment/ecolabel | |
| Tesco Protocol | http://www.tesco.com | |
| United Fresh Fruit and Vegetable Association | http://www.uffva.org |