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AGNS home JEMRA
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Welcome
Latest news!
New report on microbiological hazards in fresh leafy vegetables and herbs....Read more
Report of FAO/WHO Expert Meeting on viruses in food now available....Read more
Guidelines for exposure assessment of microbiological hazards in foods now available....Read more
New web-based risk assessment model ....Read more
Risk characterization of microbiological hazards in foods - new guidelines now available...Read more
Salmonella and Campylobacter in chicken meat - new report now available...... Read more
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JEMRA, the Joint FAO/WHO Expert Meetings on Microbiological Risk Assessment, began in 2000 in response to requests from the Codex Alimentarius Commission and FAO and WHO Member Countries and the increasing need for risk based scientific advice on microbiological food safety issues.
JEMRA aims to develop and optimise the utility of microbiological risk assessment (MRA) as a tool to inform actions and decisions aimed at improving food safety and to make it equally available to both developing and developed countries.
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