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Food safety along the food chain Integrated food control systems Crisis management Food and food products Provision of scientific advice Micro-organisms in food & JEMRA Chemicals in food & JECFA Biotechnology (GM food) Capacity building and training Meetings, conferences and consultations AGNS homeCapacity building and trainingTraining events2005 Workshops & seminars 2005 Atelier FAO/OMS sur l’Analyse des Risques en Matière de Sécurité Sanitaire des Aliments pour les Pays du Maghreb 25- 26 novembre 2005, Tunis, Tunisie - Programme [pdf 159kb] FAO/Food Safety Information Center in Egypt - English-speaking Near East Countries Sub-Regional workshop - ‘Improving the Quality and Safety of Fresh Fruit and Vegetables: A Practical Approach’ 13-17 November 2005, Cairo, Egypt - Programme [pdf 60kb] Workshop on the Safety of Genetically Modified Foods 13-14 October 2005, Rome, Italy - Programme and background information [pdf 40kb] English-speaking African Countries Sub-Regional workshop on 'Improving the Quality and Safety of Fresh Fruit and Vegetables: A Practical Approach' 10-14 October 2005, Arusha, Tanzania Coordinated by FAO and the Tanzania Bureau of Standards - Programme [pdf 60kb] - Information note [pdf 89kb] - Workshop Report [pdf 509kb] - Annex 1 [pdf 63kb] - Annex 2 [pdf 42kb] - Annex 3 [pdf 1,590kb] - Annex 4 [ppt 871kb] (PowerPoint Note) - Annex 5 [xls 212kb] (Excel Note) - Annex 6 [pdf 67kb] - Annex 7 [pdf 139kb] - Annex 8 [pdf 46kb] Informal Meetings with Regional Delegates attending the 28th Codex Alimentarius Commission July 2005, Rome, Italy Asia and Pacific [pdf 59kb] Near East English [pdf 54kb] Near East Arabic [pdf 95kb] Africa English [pdf 74kb] Africa Français [pdf 75kb] Project TCP/RER/3002 Inception Workshop - 'Strengthening Food Safety in South East European Transition Countries: A Regional Approach to Food Legislation and Control 13 - 14 June 2005, Sofia, Bulgaria Programme [pdf 32kb] Presentation 1: Project overview [pdf 52kb] Presentation 2: Modern food control system [pdf 511kb] Presentation 3: The food law work of the FAO Legal Office [pdf 66kb] Presentation 4: The international legal framework [pdf 2,380kb] Presentation 5: Croatian Food Agency [pdf 1,820kb] FAO/Thai Department of Agriculture Asian Countries Sub-Regional Workshop - 'Improving the Quality and Safety of Fresh Fruit and Vegetables: A Practical Approach' 28 February - 04 March 2005, Bangkok, Thailand. - Programme [pdf 60kb] - Information note [pdf 103kb] - Workshop report [pdf 555kb] - Annex 3 [pdf 174kb] - Annex 4 [pdf 2,260kb] - Annex 5 [pdf 1,240kb] - Annex 6 [pdf 18,800kb] FAO/WHO Pre-Codex (CCAFRICA) Workshop - 'Effective Food Control Systems: Practical Approaches for the African Region' 24 January 2005, Rome, Italy - Programme [pdf 49kb]| Programme [pdf 80kb] - Information note [pdf 26kb]| Note d'information [pdf 52kb] - Workshop report [pdf 186kb] | Rapport d'atelier [pdf 204kb] - Presentations Presentation 1: Guidelines for strengthening national food control systems [pdf 1,500kb] Presentation 2: Moroccan strategy for food control [pdf 51kb] Presentation 3: Development of a national food control strategy: The experience of Tanzania                        [pdf 380kb] Presentation 4: Food control in South Africa [pdf 504kb] Presentation 5: International Portal on Food Safety, Animal and Plant Health [pdf 2,250kb] Presentation 6: Food-borne disease surveillance and monitoring in food [pdf 721kb] Presentation 7: Developing strategies for effective food control in Eastern and Southern Africa                        [pdf 325kb] - Présentations Présentation 1: Directives FAO/OMS pour renforcer les systèmes de contrôle alimentaire nationaux                        [pdf 1,520kb] Présentation 2: Stratégie marocaine de contrôle alimentaire [pdf 90kb] Présentation 3: Stratégie nationale pour le contrôle alimentaire: l’expérience de la Tanzanie                        [pdf 438kb] Présentation 4: Contrôle alimentaire en Afrique du sud [pdf 536kb] Présentation 5: Portail de sécurité sanitaire des aliments et de santé animale et végétale (IPFSAPH)                        [pdf 1,880kb] Présentation 6: Surveillance et Surveillance et suivi des maladies d’origine alimentaire dans le                        contrôle alimentaire [pdf 778kb] Présentation 7: Developing strategies for effective food control in Eastern and Southern Africa                        [pdf 325kb] - Conference Room Documents (CRDs) (original language only) - Documents de Séance (CRDs) (version originale seulement) CRD 1: Développement d’une stratégie nationale de contrôle alimentaire [pdf 88kb] CRD 2: Development of a national strategy for food control: The experience of Tanzania [pdf 123kb] CRD 3: Prospects and challenges of food control system in Ethiopia [pdf 51kb] CRD 4: Système de contrôle alimentaire au Bénin [pdf 100kb] CRD 5: National food safety systems in Africa: A situation analysis [pdf 59kb] CRD 6: Fish safety and quality assurance: Uganda’s experience [pdf 59kb] CRD 7: Integrated food control systems: The need for establishment of food safety authority:             Practical experience of developed and developing countries [pdf 37kb] CRD 8: The food regulatory system in Zimbabwe [pdf 40kb] CRD 9: Situation de contrôle sanitaire des denrées alimentaires au Tchad [pdf 59kb]   Print this page   Email this page   Leave feedback

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