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AGNS accueil Développement des capacités et formationActivités de formation2005
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Ateliers 2005
- Atelier FAO/OMS sur l’Analyse des Risques en Matière de Sécurité Sanitaire des Aliments pour les Pays du Maghreb
25- 26 novembre 2005, Tunis, Tunisie
- Programme [pdf 159kb]
- FAO/Food Safety Information Center in Egypt - English-speaking Near East Countries Sub-Regional workshop - ‘Improving the Quality and Safety of Fresh Fruit and Vegetables: A Practical Approach’
13-17 November 2005, Cairo, Egypt
- Programme [pdf 60kb]
- Workshop on the Safety of Genetically Modified Foods
13-14 October 2005, Rome, Italy
- Programme and background information [pdf 40kb]
- English-speaking African Countries Sub-Regional workshop on 'Improving the Quality and Safety of Fresh Fruit and Vegetables: A Practical Approach'
10-14 October 2005, Arusha, Tanzania
Coordinated by FAO and the Tanzania Bureau of Standards
- Programme [pdf 60kb]
- Information note [pdf 89kb]
- Workshop Report [pdf 509kb]
- Annex 1 [pdf 63kb]
- Annex 2 [pdf 42kb]
- Annex 3 [pdf 1,590kb]
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Annex 4 [ppt 871kb] (PowerPoint Note)
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Annex 5 [xls 212kb] (Excel Note)
- Annex 6 [pdf 67kb]
- Annex 7 [pdf 139kb]
- Annex 8 [pdf 46kb]
- Informal Meetings with Regional Delegates attending
the 28th Codex Alimentarius Commission
July 2005, Rome, Italy
Asia and Pacific [pdf 59kb] Near East English [pdf 54kb] Near East Arabic [pdf 95kb] Africa English [pdf 74kb] Africa Français [pdf 75kb]
- Project TCP/RER/3002 Inception Workshop - 'Strengthening Food Safety in South East European Transition Countries: A Regional Approach to Food Legislation and Control
13 - 14 June 2005, Sofia, Bulgaria
Programme [pdf 32kb]
Presentation 1: Project overview [pdf 52kb]
Presentation 2: Modern food control system [pdf 511kb]
Presentation 3: The food law work of the FAO Legal Office [pdf 66kb]
Presentation 4: The international legal framework [pdf 2,380kb]
Presentation 5: Croatian Food Agency [pdf 1,820kb]
- FAO/Thai Department of Agriculture Asian Countries Sub-Regional Workshop - 'Improving the Quality and Safety of Fresh Fruit and Vegetables: A Practical Approach'
28 February - 04 March 2005, Bangkok, Thailand.
- Programme [pdf 60kb]
- Information note [pdf 103kb]
- Workshop report [pdf 555kb]
- Annex 3 [pdf 174kb]
- Annex 4 [pdf 2,260kb]
- Annex 5 [pdf 1,240kb]
- Annex 6 [pdf 18,800kb]
- FAO/WHO Pre-Codex (CCAFRICA) Workshop - 'Effective Food Control Systems: Practical Approaches for the African Region'
24 January 2005, Rome, Italy
- Programme [pdf 49kb]| Programme [pdf 80kb]
- Information note [pdf 26kb]| Note d'information [pdf 52kb]
- Workshop report [pdf 186kb] | Rapport d'atelier [pdf 204kb]
- Presentations
Presentation 1: Guidelines for strengthening national food control systems [pdf 1,500kb]
Presentation 2: Moroccan strategy for food control [pdf 51kb]
Presentation 3: Development of a national food control strategy: The experience of Tanzania
[pdf 380kb]
Presentation 4: Food control in South Africa [pdf 504kb]
Presentation 5: International Portal on Food Safety, Animal and Plant Health [pdf 2,250kb]
Presentation 6: Food-borne disease surveillance and monitoring in food [pdf 721kb]
Presentation 7: Developing strategies for effective food control in Eastern and Southern Africa
[pdf 325kb]
- Présentations
Présentation 1: Directives FAO/OMS pour renforcer les systèmes de contrôle alimentaire nationaux [pdf 1,520kb]
Présentation 2: Stratégie marocaine de contrôle alimentaire [pdf 90kb]
Présentation 3: Stratégie nationale pour le contrôle alimentaire: l’expérience de la Tanzanie
[pdf 438kb]
Présentation 4: Contrôle alimentaire en Afrique du sud [pdf 536kb]
Présentation 5: Portail de sécurité sanitaire des aliments et de santé animale et végétale (IPFSAPH)
[pdf 1,880kb]
Présentation 6: Surveillance et Surveillance et suivi des maladies d’origine alimentaire dans le
contrôle alimentaire [pdf 778kb]
Présentation 7: Developing strategies for effective food control in Eastern and Southern Africa
[pdf 325kb]
- Conference Room Documents (CRDs) (original language only)
- Documents de Séance (CRDs) (version originale seulement)
CRD 1: Développement d’une stratégie nationale de contrôle alimentaire [pdf 88kb]
CRD 2: Development of a national strategy for food control: The experience of Tanzania [pdf 123kb]
CRD 3: Prospects and challenges of food control system in Ethiopia [pdf 51kb]
CRD 4: Système de contrôle alimentaire au Bénin [pdf 100kb]
CRD 5: National food safety systems in Africa: A situation analysis [pdf 59kb]
CRD 6: Fish safety and quality assurance: Uganda’s experience [pdf 59kb]
CRD 7: Integrated food control systems: The need for establishment of food safety authority:
Practical experience of developed and developing countries [pdf 37kb]
CRD 8: The food regulatory system in Zimbabwe [pdf 40kb]
CRD 9: Situation de contrôle sanitaire des denrées alimentaires au Tchad [pdf 59kb]
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