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Food safety along the food chain Integrated food control systems Crisis management Food and food products Provision of scientific advice Micro-organisms in food & JEMRA Chemicals in food & JECFA Biotechnology (GM food) Capacity building and training Meetings, conferences and consultations AGNS homeCapacity building and trainingTraining events2009 Workshops & seminars 2009 FAO/ILSI Regional Training Workshop in Southern Africa - "Food Safety Risk Analysis: A guide for national food safety authorities" in collaboration with the University of Botswana 17 - 20 February 2009, Gaborone, Botswana - Workshop report (Warning: 3mb) Regional workshop on HACCP for SLDB (Taller Regional de Análisis de Peligros y Puntos Críticos de Control - HACCP - para Pequeñas y Medianas Empresas). FAO/Fundación Chile; 20 - 23 April 2009, Santiago, Chile - Workshop report (available only in Spanish)   Print this page   Email this page   Leave feedback

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